Our Portfolio

Pedralonga

Pedralonga - Serea Albariño
Albariño from Galicia, Spain
Biodynamic
DB1772-24

Pedralonga - Albariño
Albariño from Galicia, Spain
Biodynamic
DB7068-24

Pedralonga - Tinto DoUmia
Caino from Galicia, Spain

70% Mencía, 20% Caiño, and 10% Espadeiro, from 30 year old vines planted on sandy, alluvial plots at the foot of the Pedralonga slope. Fermented from native yeasts, partially with whole clusters in stainless-steel tanks. Aged on the lees for at least 1 year. No oak, bottled unfined and unfiltered....

Biodynamic
DB8955-22

Pedralonga - Carolina (Caiño Blanco)
Caiño Blanco from Galicia, Spain
Biodynamic
DB9098-21

Gomariz

Gomariz - La Flor y La Abeja Souson
Sousón from Galicia, Spain
WA:90+ Biodynamic
DB1800-22

Gomariz - Ribeiro "X" Godello
Godello from Ribeiro, Spain
TA:93 WA:93 Biodynamic
DB4922-23

Gomariz - La Flor y La Abeja Treixadura
Treixadura from Galicia, Spain
WA: 91+ Biodynamic
DB1805-24

Gomariz - Ribeiro "X" (Albarino/Treixadura)
Albariño from Ribeiro, Spain
WA:93 Biodynamic
DB1799-24

Viñátigo

Viñátigo - Maipé
Listán Blanco from Canary Islands, Spain

100% Listan Blanco from very old planted 120 years ago in a small village in the North East of Tenerife. The soils here are more eroded and have bigger amounts of silt and clay. Fermented with native yeasts in concrete and was aged for five months in French oak barrels. The concept was to respect...

JG: 93 WA:95 TA:94 Organic
DB4540-23

Viñátigo - Vijariego Negro
from Canary Islands, Spain
JG:93 Organic
DB1773-23

Viñátigo - Vijariego Blanco
Vijariego Blanco from Canary Islands, Spain

100% Vijariego Blanco from ungrafted grapevines. Vijariego Blanco is the most acidic variety from the Canary Islands. It also adapts itself very well to different environments. The plots where this fruit comes from are in the villages of San Juan de la Rambla, La Guancha and Icod de los Vinos, in...

JG:93 Organic
DB7855-23

Viñátigo - Lomo de la Era
Listán Blanco from Canary Islands, Spain

Lomo de la Era is a vineyard located in the Paraje de la Cruz Santa, in the western part of La Orotava Valley where the volcanic soils are predominantly young and rocky. The old vines, grown at a 500 meters above sea level, are trained using the traditional cordón trenzado method, meaning "braided...

WA: 93 Organic
DB4903-22

Viñátigo - Listán Blanco
Listán Blanco from Canary Islands, Spain
JG: 93 TA:91 Organic
DB0705-24

Viñátigo - Ensamblaje Blanco
Gual from Canary Islands, Spain
Organic
DB1760-23

Viñátigo - Listán Negro
Listán Negro from Canary Islands, Spain
JG:94 Organic
DB0096-23

Viñátigo - Listán Negro Rosado
Listán Negro from Canary Islands, Spain
Organic
DB1615-24

Viñátigo - Negramoll
Negramoll from Canary Islands, Spain
Organic
DB7853-23

Viñátigo - Ancestrale Blanco
Gual from Canary Islands, Spain

100% Gual, which Jesus vinifies as if they were red grapes (in the “ancestral” style). Macerated for three weeks on the skins; the extended maceration time results in a beguilingly aromatic wine. Gual is a light-colored grape, so the wine’s color is not deep orange the way other wines made in this...

TA:93 Organic
DB0098-23

Benito Santos

Benito Santos - D.O. Rias Baixas "Saiar" Albarino
Albariño from Galicia, Spain
Sustainable
DB9940-23

Lopez de Heredia

Lopez de Heredia - Bosconia Reserva
Tempranillo from Rioja, Spain
Sustainable
DB0247-14

Lopez de Heredia - Cubillo Crianza
Tempranillo from Rioja, Spain
Sustainable
DB0248-17

Lopez de Heredia - Tondonia
Tempranillo from Rioja, Spain

A blend of 70% Tempranillo, 20% Garnacho, 5% Graciano and 5% Mazuelo. The wine ferments in the original wooden vats present at the winery since its foundation. After malolactic the wine is transferred to very old American oak and rests on the mythical galleries of the winery in Haro. It is bottled...

TA:95 VM:95 WA:95 Sustainable
DB0245-12

Los Bermejos

Los Bermejos - Listán Negro Maceracion Carbonica
Listán Negro from Canary Islands, Spain
Sustainable
DB1710-23

Los Bermejos - Espumoso Brut Nature
Malvasia from Canary Islands, Spain
TA:93 Sustainable
DB7651-23

Los Bermejos - Malvasía Naturalmente Dulce
Malvasia from Canary Islands, Spain
VM:92 Sustainable
DB7649-NV

Los Bermejos - Diego Seco
Diego from Canary Islands, Spain
Sustainable
DB1984-23

Los Bermejos - Listán Negro Maceracion Carbonica
Listán Negro from Canary Islands, Spain
Sustainable
DB1710-24

Los Bermejos - Espumoso Rosado Brut Nature
Listán Negro from Canary Islands, Spain
Sustainable
DB0858-23

Los Bermejos - Listán Negro
Listán Negro from Canary Islands, Spain

DB1712-23

Los Bermejos - Diego Seco
Diego from Canary Islands, Spain
JG 92 Sustainable
DB1984-24

Los Bermejos - Listán Negro Rosado
Listán Negro from Canary Islands, Spain
Sustainable
DB1708-24

Los Bermejos - Malvasía Volcanica Seco
from Canary Islands, Spain
JG:93 Sustainable
DB1701-24

Viña Zorzal

Viña Zorzal - Cuatro del Cuatro (Graciano)
Graciano from Navarra, Spain

This wine is a tribute to Antonio Sanz, the father of the three brothers running the winery today. It comes from a 40 year old vineyards in Ombatillo, Corella, planted with Graciano. The wine ferments spontaneously in 500 liter French, oak barrels. Malolactic and elevage happen for 12 months in 2-...

TA:90 WA:93 Organic
DB8598-22

Viña Zorzal - Malayeto Garnacha
Garnacha from Navarra, Spain
JS:93 TA:95 WA:93+ Organic
DB2526-22

Viña Zorzal - Garnacha Blanca
Garnacha Blanca from Navarra, Spain
TA:92 WA:93 Organic
DB3999-23

Viña Zorzal - Tempranillo
Tempranillo from Navarra, Spain

100% Tempranillo from multiple vineyards in Fitero, Corella, and Cintruénigo, villages within Navarra in the hills between Ebro valley and the mountains 300-500m elevation. 35% whole cluster fermentation with indigenous yeasts in stainless steel. Fermentation different sized stainless steel vats....

JS:90 Organic
DB1844-23

Viña Zorzal - Rosado
Garnacha from Navarra, Spain
Organic
DB1707-24

Viña Zorzal - Garnacha
Garnacha from Navarra, Spain
Organic
DB1699-24

Viña Zorzal - Graciano Nat`Cool
Graciano from Navarra, Spain

Viña Zorzal and Matias Michelini (he, of Via Revolucionaria, and Passionate Wines) partnered up to make this wine under the Nat’Cool moniker created by Dirk Niepoort. Like the other wines under this label, it is a delicious, easy to drink, low-alcohol and fun wine, to be enjoyed every day. It is...

Organic
DB3398-24

Viña Zorzal - Graciano
Graciano from Navarra, Spain

The high-acid Graciano is the last one of their grapes to be harvested, in their vineyards around the village of Corella. Following a light maceration the wine ferments in steel. 25% of the wine is racked into French oak for malolactic, the rest happens in steel. The wines were blended and rested...

TA:91 WA:92 Organic
DB1700-22

Germán Blanco (Quinta Milú)

Germán Blanco (Quinta Milú) - D.O. Ribera del Duero, Bellavista
Tempranillo from Ribera del Duero, Spain
Sustainable
DB1731-22

Germán Blanco (Quinta Milú) - D.O. Ribera del Duero, Viñas Viejas
Tempranillo from Ribera del Duero, Spain
Sustainable
DB7662-22

Germán Blanco (Quinta Milú) - La Cometa, Ribera del Duero
Tempranillo from Ribera del Duero, Spain

"La Cometa" comes from Germán’s oldest vineyards: 70-year-old vines planted at high altitudes. 100% Tempranillo grapes are hand-harvested and foot-crushed; with some destemming. Aged for 14 months in foudre and old 225-liter and 500-liter French oak casks. Bottled unfined, unfiltered, and without...

TA:92 Organic
DB1728-22

Germán Blanco (Quinta Milú) - Milú, Ribera del Duero
Tempranillo from Ribera del Duero, Spain

100% Tempranillo from vines which average 50 years of age. All of the fruit is destemmed; the wine is aged a minimum of six months in old French or American oak casks. Bottled unfined and unfiltered and without cold stabilization. Germán calls this— his flagship wine— a “vino de pueblo”, which he...

Organic
DB1727-23

Germán Blanco (Quinta Milú) - Milú, Ribera del Duero
Tempranillo from Ribera del Duero, Spain

Organic
DB1727-22

Tajinaste

Tajinaste - Tinto Tradicional
Listán Negro from Canary Islands, Spain

100% Listán Negro from two training styles - classic cordon and royat espalier. Vinified in stainless steel; one-fifth of the fruit undergoes carbonic maceration. One-third of the wine goes into American oak for two to three months before release. Augustin explains that you find good acidity from...

Sustainable
DB7513-23

Tajinaste - Blanco Seco
Listán Blanco from Canary Islands, Spain
Sustainable
DB7512-23

Tajinaste - Blanco Seco
Listán Blanco from Canary Islands, Spain
Sustainable
DB7512-24

Frontón de Oro

Frontón de Oro - Rosado
Listán Negro from Canary Islands, Spain
Sustainable
DB1746-23

Frontón de Oro - Malpaís
Preto from Canary Islands, Spain

Listán Prieto (70%), Listán Negro (15%) and Tintilla (15%) grown on Pedro and Antonio’s poorest sites (the “badlands”). Planting these grapes, which are slowest to ripen on the poorest soils is important here; if they were planted in parcels that are too mineral rich and fertile, the plants would...

Sustainable
DB0139-21

Bowler Wine

NYC Wine Spirits Importer Distributor

171 results