Our Portfolio

Tajinaste"Paisaje de las Islas" Forastera Gomera
from Canary Islands, Spain
100% Foraestera Blanca from the island of La Gomera. Good luck finding this grape anywhere outside of La Gomera island! Forastera Blanca usually makes a locally consumed wine, but Agustín was intrigued by the opportunity to make this overlooked grape into a great white wine under the "Paisaje de...

Tajinaste"Paisaje de las Islas" Malvasia/Marmajuelo
White Blend from Canary Islands, Spain
A half-n-half blend of Malvasía Aromatica and Marmajuelo. The Malvasía is raised in stainless; the Marmajuelo is raised in French oak for five months. This blend embodies the tropical and volcanic minerality of the Valle de la Orotava zone of Tenerife. THe goal of the “Paisaje de las Islas” project...

Mestres1312 Cava Reserva Brut
Xarel-lo from Penedès, Spain
30% Macabeu, 30% Xarel.lo and 40% Parellada; second fermentation and aging is under cork. Aged 20 months on the lees in bottle. All riddling and disgorging is also done by hand. Residual sugar less than 9 g/l Pale yellow color with greenish reflections. Delicate and finesse, distinguished notes of...

Michelini i MufattoA Merced, El Canto
Mencia from Bierzo, Spain
100% Mencia sourced from the El Canto vineyard near the town of San Lorenzo. The soils here are slate and quartz with a northern exposure. 100% whole clusters, crushed by foot; fermented with native yeast in clay amphorae and macerated on the skins for five months with no punchdowns or pumpovers,...
GomarizAbadia Tinto
Sousón from Galicia, Spain
50% Souson, 30% Brancellao and 10% each of Mencía and Ferrol, all from proprietary vineyards composed of granite, schist and clay that are farmed without insecticides, following the principles of Masanobu Fukuoka. Hand-harvested and 100% destemmed. Alcoholic fermentation in stainless steel then...
GomarizAbadia Tinto
Sousón from Galicia, Spain
50% Souson, 30% Brancellao and 10% each of Mencía and Ferrol, all from proprietary vineyards composed of granite, schist and clay that are farmed without insecticides, following the principles of Masanobu Fukuoka. Hand-harvested and 100% destemmed. Alcoholic fermentation in stainless steel then...
Albariño from Galicia, Spain
From forty-year-old vines planted on grantic slopes ten miles from the Atlantic ocean in Pontevedra. Fermented with native yeasts in stainless steel with full malolactic fermentation, aged on the lees for twelve to eighteen months in vats. 2500 cases produced.
Eladio PiñeiroAlbariño - Envidia Cochina
Albariño from Galicia, Spain
The vineyards are located throughout the Salnés Valley; they average thirty years old and are farmed biodynamically.   
AlionAlión Ribera del Duero
Tempranillo from Ribera del Duero, Spain
100% Tempranillo aged 14-16 months in 100% French oak, and another 20 months in bottle before release. The 2016 vintage in Ribera del Duero is described by the Consejo Regulador as "fresher and more Atlantic in style, on the whole not unlike those of the late 80s and 90s." On paper, the Alión 2016...
JS 96, WA 95
Fernando de CastillaAmontillado Antique
Palomino from Jerez, Spain
The Antique Amontillado comes from a very old Fino (8 yrs old) which is refortified from 15.5% to 18.0% ABV and introduced into a solera of Amontillado where it spends a further 12 years. Winemaker's Notes: Light amber color. Exceptionally aromatic, completely dry and long aftertaste.

Fernando de CastillaAmontillado Classic
Palomino from Jerez, Spain
An extraordinarily fine, complex and sophisticated drink. Beautiful shining amber colour, fascinatingly complex raisined, nutty, tangy nose and a flavour, flatteringly sweet at first, easing into semi dry at the finish whilst displaying layer upon layer of deliciously plump sensations on the way.

ViñátigoAncestrale Blanco
Gual from Canary Islands, Spain
100% Gual, which Jesus vinifies as if they were red grapes (in the "ancestral" style). Macerated for three weeks on the skins; the extended maceration time results in a beguilingly aromatic wine. Gual is a light-colored grape, so the wine's color is not deep orange the way other wines made in this...
ViñátigoAncestrale Tinto
Baboso from Canary Islands, Spain
A half-and-half blend of Tintilla and Baboso, fermented whole-cluster (including the stems) in open wooden vats with occasional punch-downs. Black-fruited with incredible density of flavor, minerality and length. Limited.
Ca' di MatAndrinal
Garnacha from Gredos, Spain
Garnacha from Andrinal – a paraje, or lieu-dit – at 850 meters high. The granite here is pink/red, less porous. The wine is also made with a long, soft maceration, on whole-clusters. Aged for one year in concrete and used French oak. There is more depth here, and tension in the palate, and the...
Borja Perez ViticultorArtifice Listán Blanco
Listán Blanco from Canary Islands, Spain
100% Listán Blanco from old vines, fermented and aged in 500L French barrels from Burgundy; 7 months aging on the lees. No sulfur added until bottling.
Borja Perez ViticultorArtífice Tinto
Listán Negro from Canary Islands, Spain
Each parcel is vinified separately in steel and concrete and then aged together in a large French oak foudre and one very old French barrique. The photograph on the label is of Borja’s great-grandfather’s hands. 100% Listán Negro. Lightly clarified but not filtered before bottling.
Borja Perez ViticultorArtífice Vidueño (Blanco)
from Canary Islands, Spain
A blend of Marmajuelo, Listan Blanco, Albillo, Gual y Forastera from different parcels.They are vinified in 500L French oak barrels and then racked into a large foudre where the wine undergoes malolactic and rests for 11 months. The wine gets bottled and then ages another 8 months in vitro before...
MonjeBibiana Rosado
from Canary Islands, Spain
Lively, with lots of fresh fruit and salinity. Great with shellfish, braised pork, and paella.   

TajinasteBlanco Seco
Listán Blanco from Canary Islands, Spain
A blend of ninety percent Listán Blanco, with ten percent Albillo Criollo, added for a burst of acidity. A bit over half of the fruit is grown at 500 meters of altitude, with the rest grown at 250 meters altitude. Hand-harvested and carried to the winery in small boxes of fifteen kilograms to avoid...
PardasBlau Cru
Malvasia from Penedès, Spain
100% Malvasía de Sitges planted in 1999 on rich alluvial soils. Fermented in stainless and aged for 8 months on its lees.
Lopez de HerediaBosconia
from Rioja, Spain
The Viña Bosconia wines are sourced from a vineyard called El Bosque. Situated next to the river Ebro at an altitude of 465m, it is one kilometer away from the winery. Vines are planted on the south-facing foothills of the Sierra Cantabria range, providing them with the perfect conditions for...

Sierra de ToloñoCaminos de Santa Cruz
Tempranillo from Rioja, Spain
(Formerly the Rivas de Tereso bottling!) This is Sierra de Toloño's ultimate expression of Tempranillo. From a single-vineyard planted on pure limestone and rock, it ferments in amphora and then ages for an year in French Oak. The wine is textured, rich with black fruit.  
93 WABiodynamic
Casa AuroraClos Pepin (Bierzo Alto)
from Bierzo, Spain
This wine is sourced from several different vineyards all around Albares in Bierzo Alto, where the Aurora project is centered; like its sister wine Poula, this is a blend from old vines; the difference here is that the fruit is purchased.
Primitivo QuilesCono 4
Monastrell from Alicante, Spain
Monastrell made in eighty-year-old conofors (think dairy tanks but made of American oak). Filtered by gravity and, following tradition, made in a slighty oxidative style which gives the wine its very unique character.

MestresCoquet Cava Gran Reserva Brut Nature
from Penedès, Spain
30% Macabeu, 40% Xarel.lo and 30% Parellada. Second fermentation is done under cork; aged a minimum of 40 months. All riddling and disgorging is done by hand. No expedition liqueur. Residual sugar less than 1.5 g/l Straw yellow with green highlights. Great elegance and aromatic richness a great...

ZorzalCorral de los Altos
Garnacha from Navarra, Spain
From the northernmost parcel of a single vineyard in Fitero, a rocky site located on the top of a high plateau where the “Cierzo” wind takes a key role. It is 2 hectares planted with 45 year old Garnacha. Grapes are picked early, the wine ferments from native yeasts spontaneously in 2000-liter...
MestresCoupage Cava Rosé Reserva Brut
Xarel-lo from Penedès, Spain
A blend of 50% Trepat, 30% Monastrell and 20% Pinot Noir with extended aging on the lees (minimum of 30 months). All aging and second fermentation is done under real cork; all riddling and disgorging is also done by hand. Residual sugar is less than 9 grams per liter. Aromas of red fruits mingle...

ZorzalCuatro del Cuatro
Graciano from Navarra, Spain
This wine is a tribute to Antonio Sanz, the father of the three brothers running the winery today. It comes from a 40 year old vineyards in Ombatillo, Corella, planted with Graciano. The wine ferments spontaneously in 500  liter French, oak barrels. Malolactic and elevage happen for 12 months in 2-...
Lopez de HerediaCubillo
Tempranillo from Rioja, Spain
This vineyard is 2 miles away from the winery at an altitude of 1,348 feet above sea level; the vines are an average age of 40 years of age. The soil is from the terciaria age, composed of clay and limestone.  The surface is 24 hectares, and is planted to Tempranillo, Garnacho, Mazuelo and Graciano...

Matias í TorresDiego
Diego from Canary Islands, Spain
100% Diego, aka Vijariego,a variety originally from the south of Spain near Granada (where you can ocasionally find a few vineyards of Diego red still planted) This is sourced from Los Riveros, a vineyard with planted at 800m of altitude. The vines are 100+ years old. Fermented in stainless steel...
BermejosDiego Seco Ecologico
Diego from Canary Islands, Spain
100% Diego, a variety endemic to Lanzarote and La Palma that is high-acid and mineral-driven. Fermented in stainless steel and aged three months in tank sur lie. 
Listán Blanco from Canary Islands, Spain
SOLD OUT. 100% Listán Blanco that comes from a plot called “El Drago” located between 600-700m altitude in the seaside town of El Sauzal on the island of Tenerife. The vines are now 80+ years old and, as is typical of the area, have never seen Phylloxera.  The "Drago" for which both the vineyard...

Casal de ArmánEira dos Mouros
Treixadura from Galicia, Spain
100% Treixadura, hand-harvested; cold maceration is followed by fermentation at low temperatures in stainless steel. Aged in stainless until bottling the following summer. Fresh, vivid, and bright on the palate, with notes of exotic fruits and a beautiful minerality. Lovely purity of fruit; a touch...
PedrosaEl Pedrosal Reserva
Tempranillo from Ribera del Duero, Spain
ETA July 1. 90% Tinto Fino, 10% Cabernet Ssauvignon. Aged 24 months in barrel, then 10 years in bottle before release. Intense and complex on the nose, with red fruit aromas, nuts, a slight toasted background, very clean and intense. In the mouth it’s alive and well-balanced. It’s now in a great...
Michelini i MufattoEl Rapolao
Mencia from Bierzo, Spain
100% Mencia from the El Rapolao vineyard in Valtuille de Abajo. The vineyard has clay and quartz soils and a western exposure, and the vines are 60 years old. 100% whole clusters, crushed by foot; fermented with native yeast in clay amphorae and macerated on the skins for three months with no...
Michelini i MufattoEn el Camino Tinto
Mencia from Bierzo, Spain
Sourced from several parcels wityh vines that are at least 50 years old, the blend is 90% Mencia and 10% “other” including Palomino, Doña Blanca and  Alicante Bouschet. Fermented 50% whole cluster. Spontaneous fermentation using native yeasts and aged for ten months in clay amphorae. 2,000 bottles...
BermejosEspumoso Brut Nature
Malvasia from Canary Islands, Spain
100% sparkling Malvasía Volcanica* from a single vintage, made using méthode Champenoise and aged at least 18 months sur lie. The prise de mousse used to start the second fermentation is made with Malvasía must rather than sugar. Zero dosage. (6/750ml) *Malvasía Volcanica is a crossing of Malvasía...
BermejosEspumoso Rosado Brut Nature
Listán Negro from Canary Islands, Spain
The base wine is 100% Listan Negro from a single vintage. The grapes are very gently pressed in a pneumatic press, resulting in a very pale salmon-hued wine. Aged 15 months sur lie and made using Méthode Champenoise. The prise de mousse is made from fresh Malvasia must rather than sugar. Zero...
Fernando de CastillaFino Antique
Palomino from Jerez, Spain
From an 8 year-old Solera system. Bottled unfiltered; double fortification is used instead of filtration -- the traditional method. An excellent choice with paella, grilled seafood, nuts and hard cheeses.  Winemaker's Notes: Golden color, very developed aromas and flavors due to longer than usual...
93 RP
Fernando de CastillaFino Classic
Palomino from Jerez, Spain
From an 8 year-old solera system. Bottled unfiltered; double fortification is used instead of filtration (the traditional method). An excellent choice with paella, grilled seafood, nuts and hard cheeses.   

Fernando de CastillaFino en Rama
Palomino from Jerez, Spain
Jan's Fino En Rama is roughly a 50:50 blend from the Classic Fino and the Antique Fino soleras, bottled "en rama" meaning raw (unfiltered). While Jan does not aggressively filter any of his wines, this one is especially made to be bottled straight from the cask and can only be applied to...

Primitivo QuilesFondillon
Monastrell from Alicante, Spain
100% Monastrell a.k.a. Mourvédre. A dry wine made from fruit harvested at the end of October and beginning of November, allowing the grapes to raisin on the vine and produce an Amarone-like wine that is then aged solera style for many decades before it is released. The result is a profoundly rich...
94 JG, 93 WA, 93 VM
Fragas do LecerFraga do Corvo Godello
Godello from Galicia, Spain
100% Godello from the Tamaguelos Vineyard; the vines here are 30 years old on average, yielding small amounts per vine but high concentration. Harvested by hand, with a preliminary selection in the vineyard. Temperature controlled fermentation, and then aged in stainless steel on fine lees for 7...
Ca' di MatFuente de los Huertos
Garnacha from Gredos, Spain
Garnacha from a single parcel planted 800 meters high on shallow and granitic soil rich in quartz. The vineyard has northwest exposure. The wine is macerated very softly for sixty days, with whole-clusters, and ages for a year in used French oak. Light and slightly savory, the wine has aromas of...
Garnacha from Navarra, Spain
The fruit from this bottle comes from different plots in the Fitero village. Spontaneous fermentation in tank.
Sierra de ToloñoGarnacha de Altura
Garnacha from Rioja, Spain
This is a first release from Sandra and it is almost hard to believe that the wine turned out so beautiful ((let’s not forget that Sandra is still a relative new winemaker). She, of course, will say it was all due to the vineyards where the wine came from, and she might not be wrong. The grapes...
Buil & GinéGiné Giné Priorat Red (Screwcap)
Red blend from Priorat, Spain
A blend of Grenache and Carignan, 50% old vines,grown  on steep slopes. The varieties are fermented separately. A long maceration at low temperatures is followed by malolactic fermentation. Once this process is completed, the wine is blended and bottled. The resulting wine shows intense notes of...

Guitian (A Tapada)Godello Sobre Lias
Godello from Galicia, Spain
The Guitians were the first in Spain to age their Godello on the lees, with weekly bâtonnage for 4-6 months.
Benito SantosGodello, Monterrei
Godello from Galicia, Spain
From the DO of Monterrei comes this fresh, bright lemony expression of Godello. The vineyards are over twenty-seven years old and granite/slate. Grapes are harvested by hand. Élèvage takes place in tank on the lees for three months.