Our Portfolio

Eladio Piñeiro

Eladio Piñeiro - Albariño - Envidia Cochina
Albariño from Galicia, Spain
Biodynamic
DB7511-20

Pedralonga

Pedralonga - Tinto DoUmia
Caino from Galicia, Spain

70% Mencía, 20% Caiño, and 10% Espadeiro, from 30 year old vines planted on sandy, alluvial plots at the foot of the Pedralonga slope. Fermented from native yeasts, partially with whole clusters in stainless-steel tanks. Aged on the lees for at least 1 year. No oak, bottled unfined and unfiltered....

Biodynamic
DB8955-18

Pedralonga - Albariño
Albariño from Galicia, Spain
Biodynamic
DB7068-21

Pedralonga - Serea Albariño
Albariño from Galicia, Spain

Serea, meaning “Mermaid” in Gallego, is made exclusively for David Bowler Wine. 100% hand-harvested Albariño from ten- to fifteenyear-old organic vines near the coast. Fermented and aged in stainless steel for three months. The wine is fresh and lively, laden with minerals, salinity with hints of...

Biodynamic
DB1772-21

Gomariz

Gomariz - La Flor y La Abeja Treixadura
Treixadura from Galicia, Spain
Biodynamic
DB1805-21

Gomariz - La Flor y La Abeja Treixadura
Treixadura from Galicia, Spain
90WA 91VM Biodynamic
DB1805-20

Gomariz - La Flor y La Abeja Souson
Sousón from Galicia, Spain
Biodynamic
DB1800-20

Gomariz - Ribeiro "X" (Albarino/Treixadura)
Albariño from Ribeiro, Spain
Biodynamic
DB1799-21

Viñátigo

Viñátigo - Vijariego Blanco
Vijariego Blanco from Canary Islands, Spain

One hundred per cent Vijariego Blanco from ungrafted grapevines. Vijariego Blanco is the most acidic variety from the Canary Islands. It also adapts itself very well to different environments. The plots where this fruit comes from are in the villages of San Juan de la Rambla, La Guancha and Icod de...

Organic
DB7855-20

Viñátigo - Ancestrale Blanco
Gual from Canary Islands, Spain

100% Gual, which Jesus vinifies as if they were red grapes (in the “ancestral” style). Macerated for three weeks on the skins; the extended maceration time results in a beguilingly aromatic wine. Gual is a light-colored grape, so the wine’s color is not deep orange the way other wines made in this...

Organic
DB0098-21

Viñátigo - Marmajuelo
Marmajuelo from Canary Islands, Spain
Organic
DB1737-21

Viñátigo - Listán Negro
Listán Negro from Canary Islands, Spain
Organic
DB0096-20

Viñátigo - Gual
Gual from Canary Islands, Spain

100% Gual from Finca San Juan Degollado and Finca Mazapé. Ungrafted grapevines. Gual was the first of the near-extinct native varieties from the Canary Islands that Juan Jesus recuperated. Both plots are from the northwest of Tenerife and are made of young volcanic soils with good drainagem these...

Organic
DB0101-21

Viñátigo - Listán Negro Rosado
Listán Negro from Canary Islands, Spain
Organic
DB1615-21

Viñátigo - Vijariego Negro
from Canary Islands, Spain
Organic
DB1773-20

Viñátigo - Ancestrale Tinto
Baboso from Canary Islands, Spain
Organic
DB0099-16

Viñátigo - Listán Blanco
Listán Blanco from Canary Islands, Spain

One hundred per cent Listán Blanco (aka Palomino Fino) from ungrafted vines. These vines are pergola-trained and about one hundred years old on average and planted between 500 and 900 meters of altitude above sea-level. Vinification and aging is done in inox tanks. Fresh, salty, mineral-driven and...

Organic
DB0705-20

Viñátigo - Ensamblaje Tinto
Red blend from Canary Islands, Spain
Organic
DB1761-16

Monje

Monje - Hollera Carbonica
Listán Negro from Canary Islands, Spain

DB0625-21

Monje - Listán Negro Tradicional
Listán Negro from Canary Islands, Spain

85% Listan Negro, 10% Negramoll, 5% Listan Blanco, co-fermented in stainless steel and raised for 4 months in old 1000L American oak. Bottled unfiltered. Like the addition of a small percentage of Viognier to the Syrah-based wines of Côte-Rôtie, the addition of Listán Blanco is a long-standing...

DB0136-18

Benito Santos

Benito Santos - D.O. Rias Baixas "Saiar" Albarino
Albariño from Galicia, Spain
Sustainable
DB9940-21

Benito Santos - Godello, Monterrei
Godello from Galicia, Spain
Sustainable
DB8050-21

Benito Santos - “Pago de Xoan” Albarino
Albariño from Galicia, Spain

Viñedo de Xoan is the original Benito Santos vineyard, planted in 1930-1932. It’s half a hectare in size, and located right next to the bodega, in Vilanova de Arousa. The vineyard is 500 meters from the Atlantic Ocean, and there’s always a particularly briny character to this wine. The vines are...

Sustainable
DB0202-17

Lopez de Heredia

Lopez de Heredia - Cubillo
Tempranillo from Rioja, Spain

This vineyard is 2 miles away from the winery at an altitude of 1,348 feet above sea level; the vines are an average age of 40 years of age. The soil is from the terciaria age, composed of clay and limestone. The surface is 24 hectares, and is planted to Tempranillo, Garnacho, Mazuelo and Graciano...

Sustainable
DB0248-13

Lopez de Heredia - Tondonia
Tempranillo from Rioja, Spain

Don Rafael López de Heredia acquired the Tondonia vineyard from a group of clergy in 1913. Situated on the right bank of the river Ebro, in Rioja Alta, it stretches over 247 acres; the soil is alluvial clay with a high proportion of limestone. There are 4 varieties of red grapes planted in this...

Sustainable
DB0245-09

Buil & Giné

Buil & Giné - Joan Giné White Priorat
Garnacha Blanca from Priorat, Spain

Region/Sub-Region: Spain, D.O.Q. Priorat, Vila de Gratallops. Grapes: 50% White Garnacha, 25% Macabeo, 20% Viognier and 5% Pedro Ximenez and Muscat. Soil: Llicorella (Slate). Vinification: Grape varieties are harvested at their best ripening time. Each varietal is fermented separately in new 600L...

DB0772-18

Los Bermejos

Los Bermejos - Listán Negro Rosado
Listán Negro from Canary Islands, Spain
Sustainable
DB1708-21

Los Bermejos - Diego Seco Ecologico
Malvasía Volcanica from Canary Islands, Spain

DB1706-21

Los Bermejos - Listán Negro Maceracion Carbonica
Listán Negro from Canary Islands, Spain

Listán Negro is also known as Listán Prieto or Palomino Negro, and is very close related to País, grown in Chile, and Mission, grown in Arizona. Listán Negro is hardly grown at all on the European mainland- it was wiped out by the phylloxera epidemic- but it is widely planted on the Canary Islands...

Sustainable
DB1710-21

Los Bermejos - Espumoso Brut Nature
Malvasia from Canary Islands, Spain

100% sparkling Malvasía Volcanica* from a single vintage, made using méthode Champenoise and aged at least 18 months sur lie. The prise de mousse used to start the second fermentation is made with Malvasía must rather than sugar. Zero dosage. (6/750ml) *Malvasía Volcanica is a crossing of Malvasía...

Sustainable
DB7651-18

Los Bermejos - Malvasía Volcanica Seco
Malvasia from Canary Islands, Spain
Sustainable
DB1701-21

Los Bermejos - Listán Negro
Listán Negro from Canary Islands, Spain

DB1712-18

Los Bermejos - Malvasía Naturalmente Dulce
Malvasia from Canary Islands, Spain
92 VM Sustainable
DB7649-NV

Priorat Natur

Priorat Natur - Vermut
Macabeo from Priorat, Spain

For this Vermouth different herbs, like fennel, rosemary, cumin, cinnamon and vanilla. are macerated for over a year in oak barrels.To this herbal essence, white wine made from Macabeo, Pedro Ximénez and White Garnacha is added, along with a small amount of sugar to give it the desired sweetness. ...

Organic
DB1643-NV

Viña Zorzal

Viña Zorzal - Malayeto Garnacha
Garnacha from Navarra, Spain
WA:94 Organic
DB2526-19

Viña Zorzal - Rosado
Garnacha from Navarra, Spain
Organic
DB1707-21

Viña Zorzal - Garnacha
Garnacha from Navarra, Spain
Organic
DB1699-20

Viña Zorzal - Graciano
Graciano from Navarra, Spain

The high-acid Graciano is the last one of their grapes to be harvested, in their vineyards around the village of Corella. Following a light maceration the wine ferments in steel. 25% of the wine is racked into French oak for malolactic, the rest happens in steel. The wines were blended and stayed 9...

Organic
DB1700-20

Viña Zorzal - Cuatro del Cuatro
Graciano from Navarra, Spain

This wine is a tribute to Antonio Sanz, the father of the three brothers running the winery today. It comes from a 40 year old vineyards in Ombatillo, Corella, planted with Graciano. The wine ferments spontaneously in 500 liter French, oak barrels. Malolactic and elevage happen for 12 months in 2-...

Organic
DB8598-19

Viña Zorzal - Graciano
Graciano from Navarra, Spain

Organic
DB1700-19

Viña Zorzal - Corral de los Altos
Garnacha from Navarra, Spain

From the northernmost parcel of a single vineyard in Fitero, a rocky site located on the top of a high plateau where the “Cierzo” wind takes a key role. It is 2 hectares planted with 45 year old Garnacha. Grapes are picked early, the wine ferments from native yeasts spontaneously in 2000-liter...

92+WA Organic
DB9403-18

Germán Blanco (Quinta Milú)

Germán Blanco (Quinta Milú) - Milú, Ribera del Duero
Tempranillo from Ribera del Duero, Spain

100% Tempranillo from vines which average fifty years of age. All of the fruit is destemmed; the wine is aged a minimum of six months in old French or American oak casks. Bottled unfined and unfiltered and without cold stabilization. Germán calls this— his flagship wine— a “vino de pueblo”, which...

Organic
DB1727-20

Germán Blanco (Quinta Milú) - La Cometa, Ribera del Duero
Tempranillo from Ribera del Duero, Spain

Aged a minimum of twelve months in new and old 225-liter and 500-liter French and American oak casks. "La Cometa" comes from Germán’s oldest vineyards: seventy-year-old vines planted at high altitudes. The wine has beautiful structure and long aging potential. Hand-harvested and foot-crushed; some...

Organic
DB1728-20

Tajinaste

Tajinaste - Tinto Tradicional
Listán Negro from Canary Islands, Spain

100% Listán Negro that comes from two training styles - classic cordon and royat espalier. It is vinified in stainless steel; one-fifth of the fruit undergoes carbonic maceration. One-third of the wine goes into American oak for two to three months before release. Augustin explains that you find...

DB7513-20

Tajinaste - Blanco Seco
Listán Blanco from Canary Islands, Spain

A blend of ninety percent Listán Blanco, with ten percent Albillo Criollo, added for a burst of acidity. A bit over half of the fruit is grown at 500 meters of altitude, with the rest grown at 250 meters altitude. Hand-harvested and carried to the winery in small boxes of fifteen kilograms to avoid...

Sustainable
DB7512-20

Frontón de Oro

Frontón de Oro - Tintilla
Tintilla from Canary Islands, Spain
Sustainable
DB0999-20

Frontón de Oro - Tinto
Listán Negro from Canary Islands, Spain

Made from estate-grown Listán Negro and Tintilla, aged 3 months in mostly used American oak barrels. (About one of 8 barrels is new.) The grapes are de-stemmed and cold-soaked for 24 hours before pressing. Vinification in stainless steel tanks, after which the wines are moved to used american oak...

Sustainable
DB0121-20