Our Portfolio
Michelini i Mufatto – A Merced, El Canto
Mencia from Bierzo, Spain
100% Mencia sourced from the El Canto vineyard near the town of San Lorenzo. The soils here are slate and quartz with a northern exposure. 100% whole clusters, crushed by foot; fermented with native yeast in clay amphorae and macerated on the skins for five months with no punchdowns or pumpovers,...
Organic
DB6842-16
Michelini i Mufatto – El Rapolao
Mencia from Bierzo, Spain
100% Mencia from the El Rapolao vineyard in Valtuille de Abajo. The vineyard has clay and quartz soils and a western exposure, and the vines are 60 years old. 100% whole clusters, crushed by foot; fermented with native yeast in clay amphorae and macerated on the skins for three months with no...
Organic
DB6843-16
Michelini i Mufatto – En el Camino Tinto
Mencia from Bierzo, Spain
Sourced from several parcels wityh vines that are at least 50 years old, the blend is 90% Mencia and 10% “other” including Palomino, Doña Blanca and  Alicante Bouschet. Fermented 50% whole cluster. Spontaneous fermentation using native yeasts and aged for ten months in clay amphorae. 2,000 bottles...
Organic
DB6844-17
Merayo – Mencía
Mencia from Bierzo, Spain
Macerated and fermented for 10 days in stainless steel tanks at controlled temperatures; aged sur lie for 6 months before stabilization and bottling. 
Sustainable
DB8048-18
Merayo – Mencía
Mencia from Bierzo, Spain
Macerated and fermented for 10 days in stainless steel tanks at controlled temperatures; aged sur lie for 6 months before stabilization and bottling. 
Sustainable
DB8048-19
Benito Santos – Mencía, Ribera Sacra
Mencia from Galicia, Spain
100% Mencía, harvested by hand in early morning; the weight of each box does not exceed fifteen kilograms. The fruit is destemmed and gently pressed; skin maceration lasts eight days, after which the must-wine is run off to another tank for alcoholic and malolactic fermentation. Left to settle over...
Sustainable
DB9833-17
Michelini i Mufatto – Mundo Zeppelling Tinto
Mencia from Bierzo, Spain
100% Mencia sourced from vineyards around the town of Ozuela. The vines are 80 years old. 100% whole clusters are crushed by foot and fermented with native yeast in chestnut barrels; the parcels are fermented separately, with no punchdowns or pumpovers.After a 40-day maceration, the wine is aged...
Organic
DB6840-17