Our Portfolio

PedralongaAlbariño
Albariño from Galicia, Spain
From forty-year-old vines planted on grantic slopes ten miles from the Atlantic ocean in Pontevedra. Fermented with native yeasts in stainless steel with full malolactic fermentation, aged on the lees for twelve to eighteen months in vats. 2500 cases produced.
Biodynamic
DB7068-18
Eladio PiñeiroAlbariño - Envidia Cochina
Albariño from Galicia, Spain
The vineyards are located throughout the Salnés Valley; they average thirty years old and are farmed biodynamically.   
Biodynamic
DB7511-18
Benito SantosPago de Xoan Albariño
Albariño from Galicia, Spain
Viñedo de Xoan is the original Benito Santos vineyard, planted in 1930-1932. It’s half a hectare in size, and located right next to the bodega, in Vilanova de Arousa. The vineyard is 500 meters from the Atlantic Ocean, and there’s always a particularly briny character to this wine. The vines are...
Organic
DB0202-15
Benito SantosSaiar Albariño
Albariño from Galicia, Spain
From a vineyard in Salnés; vinified in tank with minimal sulfur. The wine spends a few months on the lees before bottling.  

DB9940-18
PedralongaSerea Albariño
Albariño from Galicia, Spain
Serea, meaning “Mermaid” in Gallego, is made exclusively for David Bowler Wine. 100% hand-harvested Albariño from ten- to fifteenyear-old organic vines near the coast. Fermented and aged in stainless steel for three months.   The wine is fresh and lively, laden with minerals, salinity with hints of...
Biodynamic
DB1772-18
PedralongaVendetta
Albariño from Galicia, Spain
This wine is made using grapes from the oldest ungrafted blocks of low-yielding vines grown on steep terraces, fermented with native yeasts in a tiny vat and aged on the lees for at least two years. It is only produced in the best vintages. 700 bottles produced.    
Biodynamic
DB0770-16