100% Garnacha Blanca from multiple different plots within Corella. Hand harvested, destemmed and cold soaked--a few hours of skin contact. Fermented using indegenous yeasts and rested on the lees in 1200L flex tank. Kept in flextank and  500-liter barrels for 7 months.

After a fateful tasting at Can Roca followed by the tasting menu, Dominik Huber became convinced that not enough attention was being paid to white wines in the Priorat. Out of the dozen courses he had, only about three were suited to red wines so when he got back to Torroja he set about creating...

Fot-li is made of a base wine of 90% White Grenache with the remainder of the blend composed of Airen and Viura. The grapes are vinified organically and come from single-vineyards located in Tarragona (DO Terra Alta) and Penedes, in Catalonia. The grapes are vinified on the skins and are then...