Our Portfolio

Benito Santos“Saiar” Albarino
Albariño from Galicia, Spain
From a vineyard in Salnés; vinified in tank with minimal sulfur. The wine spends a few months on the lees before bottling.  
91VMSustainable
DB9940-20
Mestres1312 Cava Reserva Brut
Xarel-lo from Penedès, Spain
30% Macabeu, 30% Xarel.lo and 40% Parellada; second fermentation and aging is under cork. Aged 20 months on the lees in bottle. All riddling and disgorging is also done by hand. Residual sugar less than 9 g/l Pale yellow color with greenish reflections. Delicate and finesse, distinguished notes of...

DB0881-NV
Bodegas Marañones30,000 Maravedies
Garnacha from Vinos de Madrid (Gredos), Spain
Maravedíes are an ancient form of currency once used in Castilla and 30,000 Maravedíes was the amount that Don Alvaro de Luna paid a local monastery, centuries ago, for the land where Bodega Marañones is now located. It is a fitting name for this “village” wine made from three terroirs that...
JS:95 VM:92 WA:90
DB3313-17
Michelini i MufattoA Merced, El Canto
Mencia from Bierzo, Spain
100% Mencia sourced from the El Canto vineyard near the town of San Lorenzo. The soils here are slate and quartz with a northern exposure. 100% whole clusters, crushed by foot; fermented with native yeast in clay amphorae and macerated on the skins for five months with no punchdowns or pumpovers,...
Organic
DB6842-16
PedralongaAlbariño
Albariño from Galicia, Spain
From forty-year-old vines planted on grantic slopes ten miles from the Atlantic ocean in Pontevedra. Fermented with native yeasts in stainless steel with full malolactic fermentation, aged on the lees for twelve to eighteen months in vats. 2500 cases produced.
Biodynamic
DB7068-20
Eladio PiñeiroAlbariño - Envidia Cochina
Albariño from Galicia, Spain
The vineyards are located throughout the Salnés Valley; they average thirty years old and are farmed biodynamically.   
Biodynamic
DB7511-19
CastañoAlcaria Red
Monastrell from Yecla, Spain
For centuries Alcarias were at the heart of rural life in southern Spain. Centered around a grand house decorated with alabaster and Moorish tiles, these specialized hamlets housed artisanal lace or silk factories and more often than not olive oil and wine presses. Our Alcaria, with the assistance...
Sustainable
DB3366-19
Fernando de CastillaAmontillado Antique
Palomino from Jerez, Spain
The Antique Amontillado comes from a very old Fino (8 yrs old) which is refortified from 15.5% to 18.0% ABV and introduced into a solera of Amontillado where it spends a further 12 years. Winemaker's Notes: Light amber color. Exceptionally aromatic, completely dry and long aftertaste.

DB0875-NV
Fernando de CastillaAmontillado Classic
Palomino from Jerez, Spain
An extraordinarily fine, complex and sophisticated drink. Beautiful shining amber colour, fascinatingly complex raisined, nutty, tangy nose and a flavour, flatteringly sweet at first, easing into semi dry at the finish whilst displaying layer upon layer of deliciously plump sensations on the way.

DB1726-NV
ViñátigoAncestrale Blanco
Gual from Canary Islands, Spain
One hundred per cent Gual, which Jesus vinifies as if they were red grapes (in the “ancestral” style). Macerated for three weeks on the skins; the extended maceration time results in a beguilingly aromatic wine. Gual is a light-colored grape, so the wine’s color is not deep orange the way other...
Organic
DB0098-19
Ca' di MatAndrinal
Garnacha from Vinos de Madrid (Gredos), Spain
Garnacha from Andrinal – a paraje, or lieu-dit – at 850 meters high. The granite here is pink/red, less porous. The wine is also made with a long, soft maceration, on whole-clusters. Aged for one year in concrete and used French oak. There is more depth here, and tension in the palate, and the...
WA:91Organic
DB2373-17
Terroir al LimitArbossar
Cariñena from Priorat, Spain
Arbossar is a steep, north-facing vineyard near Torroja where Dominik farms 90-year-old Carinyena on schist and granite soils. He discovered this site while riding his motorbike around the village. Despite the conventional wisdom against northern exposure and Carinyena when power and extraction...
WA:94Biodynamic
DB3263-17
Rafael PalaciosAs Sortes
Godello from Galicia, Spain
• As Sortes takes the selection process one step further by employing grapes from vines between 35 and 92 years old from sortes situated in a natural amphitheater, fermenting them with indigenous yeasts and aging them in 500-liter French oak barrels. • Hand harvested and aged in 7-8 months in 500L...
DE:98Organic
DB3468-19
Fedellos Do CoutoBastarda
Bastardo from Galicia, Spain
• 100% Bastardo. • Altitude 350–650 meters. • Hand harvested, whole cluster, natural yeast fermentation in stainless steel tanks, pigeage, 40-60 day maceration. • 10 months in neutral 300-500L French oak barrels.
WA:95+
DB3464-18
Conreria d’Scala DeiBlack Slate Escaladei
Garnatxa Negra from Catalonia, Spain
• A blend of Garnatxa, Cabernet Sauvignon, and Carinyena sourced from the foothills of the Montsant mountains; 400m. • 40-100 Year old vines from llicorella, clay and limestone soils. • Hand harvested, destemmed, 2 day pre-fermentation maceration, fermented in concrete, 20 day maceration. • 18...
Organic
DB3561-18
Celler CecilioBlack Slate Gratallops
Garnatxa Negra from Catalonia, Spain
A blend of Garnatxa Negra, Carinyena, and Syrah from vines ranging in age from 20 to 65+ years old. 400-500 meters elevation. Fermented entirely with indigenous yeasts. Aged in a combination of concrete and French oak barrels for 9 months Sustainable.
JD:96Sustainable
DB3538-19
Conreria d’Scala DeiBlack Slate La Morera
Garnatxa Blanca from Catalonia, Spain
• A blend of Garnatxa Blanca, Garnatxa Gris sourced from high elevation (650 meters) sandy Llicorella, chalky limestone soils within the Monstat mountain range. • 10-25 year old vines. • Hand harvested, destemmed, 2 day prefermentation maceration on the skins, fermentation in tank. • 4 months in...
WA:93Organic
DB3562-18
Celler Cal PlaBlack Slate Porrera
Garnatxa Negra from Catalonia, Spain
Blend Garnatxa and Carinyena, with a small amount of Cabernet Sauvignon from 20-30-year-old vines. Hand harvested, partially destemmed, natural yeast fermentation in tank and concrete. 30-day maceration. 200-300 meters elevation. Ages in neutral barrels for 12 months. Practicing Organic.
JD:95
DB3532-17
Mas AltaBlack Slate Vilella Alta
Garnatxa Negra from Catalonia, Spain
Garnacha and Carinyena, grown on both licorella and clay-limestone soils. A blend of old and young-vine (15-60 years) fruit, with a small addition of Cabernet Sauvignon and Syrah. 250-450 meters elevation. Hand harvested, partially destemmed, fermented in concrete, 30-day maceration. 12 months...
JD:93Sustainable
DB3564-18
TajinasteBlanco Seco
Listán Blanco from Canary Islands, Spain
A blend of ninety percent Listán Blanco, with ten percent Albillo Criollo, added for a burst of acidity. A bit over half of the fruit is grown at 500 meters of altitude, with the rest grown at 250 meters altitude. Hand-harvested and carried to the winery in small boxes of fifteen kilograms to avoid...
Sustainable
DB7512-20
PardasBlau Cru
Malvasia from Penedès, Spain
100% Malvasía de Sitges planted in 1999 on rich alluvial soils. Fermented in stainless and aged for 8 months on its lees.
Organic
DB2398-19
Lopez de HerediaBosconia
from Rioja, Spain
The Viña Bosconia wines are sourced from a vineyard called El Bosque. Situated next to the river Ebro at an altitude of 465m, it is one kilometer away from the winery. Vines are planted on the south-facing foothills of the Sierra Cantabria range, providing them with the perfect conditions for...

DB0247-09
Germán Blanco (Casa Aurora)Clos Pepin (Bierzo Alto)
from Bierzo, Spain
This wine is sourced from several different vineyards all around Albares in Bierzo Alto, where the Aurora project is centered; like its sister wine Poula, this is a blend from old vines; the difference here is that the fruit is purchased.
Organic
DB9410-19
Fedellos Do CoutoConasbrancas
Godello from Galicia, Spain
• Godello, Dona Blanca, Albariño, Treixadura, Lado, Torrontes. • Altitude: 450-650 meters. • Hand harvested, 70% whole cluster, natural yeast co-fermentation in barrel, 40 day skin contact, 30% direct press with natural yeast fermentation in neutral French oak barrels. • 8 months in 500L French oak...
WA:93+
DB3465-18
Primitivo QuilesCono 4
Monastrell from Alicante, Spain
Monastrell made in eighty-year-old conofors (think dairy tanks but made of American oak). Filtered by gravity and, following tradition, made in a slighty oxidative style which gives the wine its very unique character.

DB7760-19
MestresCoquet Cava Gran Reserva Brut Nature
from Penedès, Spain
30% Macabeu, 40% Xarel.lo and 30% Parellada. Second fermentation is done under cork; aged a minimum of 40 months. All riddling and disgorging is done by hand. No expedition liqueur. Residual sugar less than 1.5 g/l Straw yellow with green highlights. Great elegance and aromatic richness a great...

DB0882-13
GramonaCorpinnat Imperial
Xarel-lo from Catalonia, Spain
• 50% Xarel.lo, 30% Macabeu, 15% Chardonnay, and 5% Parellada. • Altitude: 200-400 meters. • Hand harvested, whole cluster pressing, fermented in tank. • 6 months in tank, second fermentation in bottle, on lees minimum 60 months, dosage <8g. • Largest production Sparkling wine at Gramona sourced...
Organic
DB3605-15
GramonaCorpinnat La Cuvee ECO
Xarel-lo from Catalonia, Spain
• 45% Xarel.lo, 45% Macabeu, and 10% Parellada from a total of 11 hectares of vineyards. • Altitude: 200-400 meters. • Hand harvested, whole cluster pressing, fermented in tank. • 6 months in tank, second fermentation in bottle, on lees minimum 30 months, dosage <6g. • The most “youthful” of the...
Organic
DB3606-16
Viña ZorzalCorral de los Altos
Garnacha from Navarra, Spain
From the northernmost parcel of a single vineyard in Fitero, a rocky site located on the top of a high plateau where the “Cierzo” wind takes a key role. It is 2 hectares planted with 45 year old Garnacha. Grapes are picked early, the wine ferments from native yeasts spontaneously in 2000-liter...
92+WAOrganic
DB9403-18
Fedellos Do CoutoCortezada
Godello from Galicia, Spain
• 100% Mencia. • Altitude 350 – 500 meters. • Hand harvested, whole cluster, natural yeast fermentation in tank and plastic fermentation bins, pigeage, 40-60 day maceration. • 10 months in concrete tank, foudre and neutral 300-500L French oak barrels.
WA:93+
DB3466-18
MestresCoupage Cava Rosé Reserva Brut
Xarel-lo from Penedès, Spain
A blend of 50% Trepat, 30% Monastrell and 20% Pinot Noir with extended aging on the lees (minimum of 30 months). All aging and second fermentation is done under real cork; all riddling and disgorging is also done by hand. Residual sugar is less than 9 grams per liter. Aromas of red fruits mingle...

DB0882-NV
Viña ZorzalCuatro del Cuatro
Graciano from Navarra, Spain
This wine is a tribute to Antonio Sanz, the father of the three brothers running the winery today. It comes from a 40 year old vineyards in Ombatillo, Corella, planted with Graciano. The wine ferments spontaneously in 500  liter French, oak barrels. Malolactic and elevage happen for 12 months in 2-...
Organic
DB8598-19
Viña ZorzalCuatro del Cuatro
Graciano from Navarra, Spain
This wine is a tribute to Antonio Sanz, the father of the three brothers running the winery today. It comes from a 40 year old vineyards in Ombatillo, Corella, planted with Graciano. The wine ferments spontaneously in 500  liter French, oak barrels. Malolactic and elevage happen for 12 months in 2-...
94WAOrganic
DB8598-18
Lopez de HerediaCubillo
Tempranillo from Rioja, Spain
This vineyard is 2 miles away from the winery at an altitude of 1,348 feet above sea level; the vines are an average age of 40 years of age. The soil is from the terciaria age, composed of clay and limestone.  The surface is 24 hectares, and is planted to Tempranillo, Garnacho, Mazuelo and Graciano...

DB0248-11
Lopez de HerediaCubillo
Tempranillo from Rioja, Spain
This vineyard is 2 miles away from the winery at an altitude of 1,348 feet above sea level; the vines are an average age of 40 years of age. The soil is from the terciaria age, composed of clay and limestone.  The surface is 24 hectares, and is planted to Tempranillo, Garnacho, Mazuelo and Graciano...
Sustainable
DB0248-12
Celler del RoureCullerot Blanco
Pedro Ximenez from Valencia, Spain
• Cullerot, which means tadpole, is the white that Pablo makes in the old cellar utilizing heirloom and indigenous varieties including Macabeo, Malvasía, Pedro Ximénez, Verdil, and others. The goal is to base the wine on Mediterranean varieties best suited to the region – varieties that fully ripen...
WA:92Organic
DB3388-19
Bermejos Diego Seco Ecologico
Malvasía Volcanica from Canary Islands, Spain
SOLD OUT! 100% Diego, a variety endemic to Lanzarote and La Palma that is high-acid and mineral-driven. Fermented in stainless steel and aged three months in tank sur lie. 

DB1706-20
Terroir al LimitDits del Terra
Cariñena from Priorat, Spain
Dits del Terra gets its name from the gnarled, nearly 85-year-old vines of Carinyena that look like ancient fingers clawing into the schist soils of this site near the village of Torroja. This is one of the first vineyards that Dominik and his then partner, Eben Sadie, acquired when they started...
JS:98 WA:93Biodynamic
DB3670-16
PedrosaEl Pedrosal
Tempranillo from Ribera del Duero, Spain
Sustainable
DB0674-17
PedrosaEl Pedrosal
Tempranillo from Ribera del Duero, Spain
Sustainable
DB0674-18
Michelini i MufattoEl Rapolao
Mencia from Bierzo, Spain
100% Mencia from the El Rapolao vineyard in Valtuille de Abajo. The vineyard has clay and quartz soils and a western exposure, and the vines are 60 years old. 100% whole clusters, crushed by foot; fermented with native yeast in clay amphorae and macerated on the skins for three months with no...
Organic
DB6843-16
Michelini i MufattoEn el Camino Tinto
Mencia from Bierzo, Spain
Sourced from several parcels wityh vines that are at least 50 years old, the blend is 90% Mencia and 10% “other” including Palomino, Doña Blanca and  Alicante Bouschet. Fermented 50% whole cluster. Spontaneous fermentation using native yeasts and aged for ten months in clay amphorae. 2,000 bottles...
91VMOrganic
DB6844-19
BermejosEspumoso Brut Nature
Malvasia from Canary Islands, Spain
100% sparkling Malvasía Volcanica* from a single vintage, made using méthode Champenoise and aged at least 18 months sur lie. The prise de mousse used to start the second fermentation is made with Malvasía must rather than sugar. Zero dosage. (6/750ml) *Malvasía Volcanica is a crossing of Malvasía...
Sustainable
DB7651-18
BermejosEspumoso Rosado Brut Nature
Listán Negro from Canary Islands, Spain
The base wine is 100% Listan Negro from a single vintage. The grapes are very gently pressed in a pneumatic press, resulting in a very pale salmon-hued wine. Aged 15 months sur lie and made using Méthode Champenoise. The prise de mousse is made from fresh Malvasia must rather than sugar. Zero...
Sustainable
DB0858-19
AltovinumEvodia (Altovinum)
Garnacha from Aragon, Spain
Evodia is sourced from Garnacha from the villages of  Atea, Acered, and Alarba. Located in the Sierra Santa Cruz,  these steep sites (up to 25%) have various exposures but share similar soils – slate and quartzite over clay. At an average elevation of 900 meters above sea level, these vineyards are...
JD:93 WA:90+Sustainable
DB3386-19
Fernando de CastillaFino Antique
Palomino from Jerez, Spain
From an 8 year-old Solera system. Bottled unfiltered; double fortification is used instead of filtration -- the traditional method. An excellent choice with paella, grilled seafood, nuts and hard cheeses.  Winemaker's Notes: Golden color, very developed aromas and flavors due to longer than usual...
93 RP
DB0874-NV
Fernando de CastillaFino Classic
Palomino from Jerez, Spain
From an 8 year-old solera system. Bottled unfiltered; double fortification is used instead of filtration (the traditional method). An excellent choice with paella, grilled seafood, nuts and hard cheeses.   

DB0869-NV
Fernando de CastillaFino en Rama
Palomino from Jerez, Spain
Jan's Fino En Rama is roughly a 50:50 blend from the Classic Fino and the Antique Fino soleras, bottled "en rama" meaning raw (unfiltered). While Jan does not aggressively filter any of his wines, this one is especially made to be bottled straight from the cask and can only be applied to...

DB1725-NV
Primitivo QuilesFondillon
Monastrell from Alicante, Spain
100% Monastrell a.k.a. Mourvédre. A dry wine made from fruit harvested at the end of October and beginning of November, allowing the grapes to raisin on the vine and produce an Amarone-like wine that is then aged solera style for many decades before it is released. The result is a profoundly rich...
94 JG, 93 WA, 93 VM
DB7555-48
Ca' di MatFuente de los Huertos
Garnacha from Vinos de Madrid (Gredos), Spain
Garnacha from a single parcel planted 800 meters high on shallow and granitic soil rich in quartz. The vineyard has northwest exposure. The wine is macerated very softly for sixty days, with whole-clusters, and ages for a year in used French oak. Light and slightly savory, the wine has aromas of...
WA:94Organic
DB2372-18

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