100% Hand-Harvested Listán Negro. 25% saignée rosé from the classic Listán Negro vinification, the rest is vinified as a traditional Rosé, cold macerated for 12 hours, and fermented with native yeasts. Bright pink, dry, and refreshing, with red fruit flavors and a hint of amaro on the finish,...

After a string of hard years of extreme drought for Bermejos, 2023 has turned out to be an incredible vintage for the Lanzarote pioneering winery and its marquee wine. It was an early harvest again due to the heat, but the crop was plentiful and the grapes balanced. The wine was directly pressed,...

100% Garnacha from Correla in Navarra. Made by the traditional saignée method in stainless steel. Fresh and lively, with enough acidity and length to make it an extraordinary value. 2022 was a very warm vintage, grapes were harvested earlier than ever to preserve freshness....

100% estate-owned Listán Negro macerated for 24 hours before pressing. Fermented and aged in large stainless steel tanks. Pale pink, easy drinking.

60% Tempranillo and 40% Garnach blended from multiple parcels. Vinified seperately in order to get a fresh, and “fluid” wine. A mix of saignee and direct press.

The tiny production is made of 50% free-run juice and 50% one-day maceration. Like all other wines from Pardas, it is made from organic grapes and ferments spontaneously. It ages in stainless. Really a unique and delicate expression of the temperamental Sumoll.

100% Xarel.lo Vermell from 40-year-old vines grown in clay/limestone soil. Hand-harvested, lightly crushed with a 48-hour maceration, Pressed, fermented in stainless steel, and then aged for three months.