100% Albillo Criollo, destemmed. Partial skin contact (15 days) and fermented in amphorae and old French Oak barrels with indigenous yeasts. Aged for 7 months.

96% Tempranillo and 4% Graciano grown in a 1960s vineyard on limestone soils. Grapes are hand-harvested, fermented in barrel with malolactic completed, and aged for two years in American oak (70% new with French oak "heads"), with racking every six months. Three years in bottle before releasing. 7,...

90% Tempranillo and 10% Garnacha, sourced from La Loma, a vineyard in the southwest of Briones at 534 meters above sea level. The vines are planted in the traditional "vaso" (bush) style on an east-facing slope in calcareous soil. Grapes are hand-harvested, cold-soaked for three days, and then...

Vitola Reserva comes from vines planted in the 1970s, in slopes facing northwest. Soils are very poor, far from the Ebro river, and very rocky.  The wine is made of 96% Tempranillo with 4% Graciano (for acidity.) It ages for two years in French oak (30% new), and the rest in bottle, before release.

100% Mazuelo (Carignan) from the La Quinta Cruz vineyard, planted in 1986 on a southeastern slope near the Ebro River. The vineyard's diverse soils range from sandy/clay to stony. Grapes were hand-harvested and fermented in stainless steel, then aged for one year in a combination of large oak...

Merino Blanco comes from La Loma, a 1.4 hectare vineyard planted in 1946 with Tempranillo, Garnacha, and a bit of Garnacha Blanca (with scattered vines of Calargrano, Moscatel, Rojal...). Mix of soils, sandy, limestone, and clay, in one of the highest plots of the region. The Viura comes from...

This is the village level wine from Moraza. 100% Tempranillo from numerous plots ranging from 450 to 650m elevation from a mix of limestone and clay soils. Fermented and aged in concrete.

100% Graciano from 4 Caminos, a single vineyard situated at the crossroads of four paths. The vines, which are 35 years old, grow on sandy clay soils that drain quickly. Although it sits lower at 530 meters compared to other vineyards, it experiences stronger winds. The grapes are de-stemmed and...