100% Garnacha Blanca from multiple plots within Corella. Hand harvested, and destemmed, with a few hours of skin contact. Fermented using indigenous yeasts, the wine rests on the lees in 1200L flex tanks. It ages in tank and 500-liter barrels for about 7 months.  

After a fateful tasting at Can Roca followed by the tasting menu, Dominik Huber became convinced that not enough attention was being paid to white wines in the Priorat. Out of the dozen courses he had, only about three were suited to red wines so when he got back to Torroja he set about creating...

Bristat is Catalan for “wine fermented with skins”. This is made with 100% Garnacha Blanca from 20-35-year-old vines, planted on sandy/clay soils. A short maceration (four to six days) is followed by fermentation in steel where it ages for six months.