Our Portfolio

Fernando de CastillaOloroso Singular
Pedro Ximenez from Jerez, Spain
BY SPECIAL ORDER The three barrels that Fernando de Castilla purchased of this rare Oloroso belonged to a batch stored in the private cellar of a prominent Jerez family for nearly 100 years. The wine has been used for family occasions for generations; while renovating their home in 2015, they...

DB1088-NV
Benito SantosPago de Xoan Albariño
Albariño from Galicia, Spain
Viñedo de Xoan is the original Benito Santos vineyard, planted in 1930-1932. It’s half a hectare in size, and located right next to the bodega, in Vilanova de Arousa. The vineyard is 500 meters from the Atlantic Ocean, and there’s always a particularly briny character to this wine. The vines are...
Organic
DB0202-16
Fernando de CastillaPalo Cortado Antique
Palomino from Jerez, Spain
Palo Cortado is a sherry that is initially aged under flor to become a fino or Amontillado, but loses its flor and begins aging oxidatively as an Oloroso. The result expresses some of the richness of Oloroso and the crispness of Amontillado. The wine is fortified to about 20%. This sherry is on...
93 RP
DB0877-NV
PintiaPintia Toro
Tempranillo from Toro, Spain
100% Tinta de Toro (Tempranillo), aged one year in barrel and two in bottle before release.   The 2015 vintage was hot and dry, even by Toro standards, yet the wine retains its poise; flavors run the gamut from cool bluyeberry to earthy, even slightly smoky notes. The tannin, while ever-present, is...

DB7515-15
Germán Blanco (Casa Aurora)Poula
from Bierzo, Spain
Very limited. Poula is a local word meaning abandoned, the name of this wine is a tribute to the old, abandoned vineyards of the area. The soils are iron-rich clay and granite based. The average age of the vines is between seventy and one hundred and ten years old, planted between 700-800 meters...
Organic
DB1730-18
PardasPur Xarel-lo
Xarel-lo from Penedès, Spain
100% Xarel-lo from 40-year-old vines planted on shallow, poor soils high in lime content. Half of the wine is made in concrete egg, and half in French oak barrels.
Organic
DB2397-17
Fernando de CastillaPX Antique
Pedro Ximenez from Jerez, Spain
The NV Antique Pedro Ximenez is produced from dehydrated Pedro Ximenez grapes in a solera system, and represents half of the production of the range. Winemaker's Notes: Very dark colour. Sweet and very complex due to extrenmely long ageing.
93 RP
DB0878-NV
Fernando de CastillaPX Classic
Pedro Ximenez from Jerez, Spain
The Classic PX from Fernando de Castilla is made with 100% Pedro Ximenez and from 14 year old average solera system. 
93 Wine Spectator
DB0872-NV
Fernando de CastillaPX Singular
Pedro Ximenez from Jerez, Spain
BY SPECIAL ORDER The nine barrels that Fernando de Castilla purchased of this rare Pedro Ximenez are from a historic bodega in Jerez that no longer exists; the barrels were part of a small batch that had been aged for many years in the noblest part of the cellar. The average age of the wine is more...

DB1089-NV
Sierra de ToloñoRaposo Tempranillo
Tempranillo from Rioja, Spain
Raposo is the Tempranillo from Villabuena, aged in large oak barrels. Crunchy brambles and red cherry fruit segue into a palate that’s savory, dense and serious with the potential to age.
93 JS, 91 WABiodynamic
DB2010-16
Primitivo QuilesRaspay Tinto
Monastrell from Alicante, Spain
100% Monastrell from eighty-year-old vines that have grown resistant to the Mediterranean heat of Alicante. The grapes are hand-harvested, totally destemmed and lightly crushed prior to pressing. The resulting wine is complex, floral, and spicy with some hints of leather and tobacco. Delicious and...
91 VM
DB7554-14
Sierra de ToloñoRioja Blanco
Viura from Rioja, Spain
100% Viura—an indigenous variety here—from biodynamically farmed vineyards, 1.5ha of which Sandra owns and 7.5 ha of which she rents. She is always the first to harvest, usually around the 3rd week of September, and she decides when it's time by tasting the berries. Minimal treatments are "easy,"...
Biodynamic
DB1399-19
Sierra de ToloñoRioja Tinto
Tempranillo from Rioja, Spain
100% Tempranillo from a high-altitude (600-750m) vineyard.  The grapes are 100% destemmed. Alcoholic fermentation is spontaneous and takes place in tank; the wine then spends a year in neutral French oak (225-L). No fining or filtering. 25,000 bottles made.
Biodynamic
DB1633-18
Sierra de ToloñoRivas de Tereso
Tempranillo from Rioja, Spain
In only its second year of existence, Rivas de Tereso is clearly an important bottling for lovers of New Spain! From a single vineyard planted to Tempranillo that ripens earlier and shows more minerality than the vineyards used for her entry-level Rioja. Fermented spontaneously (and very slowly) in...
Biodynamic
DB2003-15
Fronton de OroRosado
Listán Negro from Canary Islands, Spain
Summer in a bottle. 100% estate-owned Listan Negro macerated for 24 hours before pressing. Fermented and aged in large stainless steel tanks. Pale pink, easy drinking. 
Sustainable
DB1746-19
TajinasteRosado
Listán Negro from Canary Islands, Spain
Saignée of 100% Listán Negro. 
92 JGSustainable
DB1858-16
Primitivo QuilesRosado
Monastrell from Alicante, Spain
LIMITED. Made from free-un juice from old vine Monastrell, fermented in cement with native yeasts. Fresh, light and fruity perfect for seafood, grilled fish, or as an aperitif.   

DB7761-18
ZorzalRosado
Garnacha from Navarra, Spain
Bush-vine Garnacha, harvested by hand and produced in the saignée method. Exuberant red fruit tones are checked by a corset of acidity that makes this the perfect companion to all-things-grilled.
Organic
DB1707-19
PardasRupestris
Xarel-lo from Penedès, Spain
A blend of 80% Xarel-lo and 20% Malvasía de Sitges. The Xarel-lo comes from 50-year-old vines planted on chalky and clay soils, while the Malvasía was planted by Ramon and Jordi in 1996 on very deep alluvial loam and slate soils. Fermented and aged for 6 months in 100-year-old concrete tanks with...
Organic
DB2395-18
Benito SantosSaiar Albariño
Albariño from Galicia, Spain
From a vineyard in Salnés; vinified in tank with minimal sulfur. The wine spends a few months on the lees before bottling.  

DB9940-19
Benito SantosSaiar Albariño
Albariño from Galicia, Spain
From a vineyard in Salnés; vinified in tank with minimal sulfur. The wine spends a few months on the lees before bottling.  

DB9940-18
SedellaSedella (Green Label)
Garnacha from Sierras de Malaga, Spain
This tiny production wine comes from the vineyard “Las Viñuelas de la Axarquía”  in Sierras de Málaga Denominación Origen. The soil is composed of a type of slate called Gorge. Very eroded, grey shale with low organic content; extremely loose and rocky, the water drains quickly from the surface to...

DB1802-14
Casa JuanSeñor de Lesmos Crianza
Tempranillo from Rioja, Spain
Eighty-five percent Tempranillo and fifteen percent Mazuelo, aged fourteen months in barrel and then rested in concrete vats before bottling.
Organic
DB8640-17
Casa JuanSeñor de Lesmos Reserva
Tempranillo from Rioja, Spain
Eighty-five percent Tempranillo and fifteen percent Mazuelo, aged twenty-six months in barrel and then rested in concrete vats before bottling.
Organic
DB8641-16
PedralongaSerea Albariño
Albariño from Galicia, Spain
Serea, meaning “Mermaid” in Gallego, is made exclusively for David Bowler Wine. 100% hand-harvested Albariño from ten- to fifteenyear-old organic vines near the coast. Fermented and aged in stainless steel for three months.   The wine is fresh and lively, laden with minerals, salinity with hints of...
Biodynamic
DB1772-19
Victoria Torres PecisSin Titulo (Negramoll/Listan Negro)
Negramoll from Canary Islands, Spain
Sin Titulo in 2018 is a 50/50 blend of Negramoll and Listan Negro, from two markedly different plots. The Negramoll comes from some high altitude vineyards drenched by the sun, and the Listan Negro from a plot closer to the sea. A synthesis of opposites as she once described it.
Organic
DB2389-18
Fernando de CastillaSolera Gran Reserva Brandy
Airen from Jerez, Spain
Distilled from 100% Airén; aged 15 years in American oak (used Oloroso and Amontillado casks.)  

DB7538-NV
Fernando de CastillaSolera Gran Reserva Unico Brandy
Airen from Jerez, Spain
Distilled from 100% Airén; aged 40 years in American oak (used Oloroso casks.)  

DB7536-NV
PardasSus Scrofa
Sumoll from Penedès, Spain
100% Sumoll made from a blend of three parcels, the oldest of which was planted 70 years ago. The vineyards sit on clay and chalky soils. Made in concrete tanks fed by gravity, 50% whole-cluster.
Organic
DB2396-19
Fronton de OroTintilla
Tintilla from Canary Islands, Spain
100% estate-grown Tintilla fermented in tank and aged four months in used American oak barrels.
Sustainable
DB0999-16
Fronton de OroTinto
Listán Negro from Canary Islands, Spain
Made from estate-grown Listán Negro grapes, aged 3 months in mostly used American oak barrels. (About one of 8 barrels is new.)  The grapes are de-stemmed and cold-soaked for 24 hours before pressing. Vinification in stainless steel tanks, after which the wines are moved to used american oak...
Sustainable
DB0121-18
PedralongaTinto DoUmia
Caino from Galicia, Spain
Seventy percent Mencía, twenty percent Caiño and ten percent Espadeiro from thirty-year-old vines planted on sandy, alluvial plots at the foot of the Pedralonga slope. Fermented with native yeasts and partial whole cluster in stainless steel vats; aged on the lees for at least one year. No oak,...
Biodynamic
DB8955-16
TajinasteTinto Tradicional
Listán Negro from Canary Islands, Spain
100% Listán Negro that comes from two training styles - classic cordon and royat espalier.  It is vinified in stainless steel; one-fifth of the fruit undergoes carbonic maceration. One-third of the wine goes into American oak for two to three months before release. Augustin explains that you find...

DB7513-18
Finca la EstacadaTinto Velasco Ocho y Medio
from La Mancha, Spain
An exciting rarity, a formerly popular regional grape variety—of which now only 50 hectares planted in the world! A long growing period requires the grapes to stay on the vine until late October or November. No herbicides or pesticides are employed here, but Todd uses algae from the Spanish coast...
Sustainable
DB3056-19
Lopez de HerediaTondonia
Tempranillo from Rioja, Spain
Don Rafael López de Heredia acquired the Tondonia vineyard from a group of clergy in 1913. Situated on the right bank of the river Ebro, in Rioja Alta, it stretches over 247 acres; the soil is alluvial clay with a high proportion of limestone. There are 4 varieties of red grapes planted in this...

DB0245-07
Lopez de HerediaTondonia Gran Reserva
Tempranillo from Rioja, Spain
Tempranillo (75%), Garnacho (15%), Mazuelo and Graciano (10%), all from proprietary vineyards. A NOTE ON OLDER WINES These bottles have been lying in the Lopez de Heredia cellars in conditions of high humidity and constant temperatures; the humidity is naturally regulated by mold, which secretes or...
95 WA
DB0266-81
Vega SiciliaÚnico
Tempranillo from Ribera del Duero, Spain
6/750 Perhaps the most iconic wine in all of Spain and most certainly from the winery, Único is legendary: a transporting blend of elegance and power that is released at an average age of ten years, but which can easily cellar for at least another forty. 
98 WA
DB2609-06
Vega SiciliaÚnico
Tempranillo from Ribera del Duero, Spain
6/750 Perhaps the most iconic wine in all of Spain and most certainly from the winery, Único is legendary: a transporting blend of elegance and power that is released at an average age of ten years, but which can easily cellar for at least another forty. That the winery shoulders some of the...

DB2609-10
Vega SiciliaÚnico Reserva Especial R19
Tempranillo from Ribera del Duero, Spain
3/750 This wine is a nod to the tradition of the area, and is the last wine in Spain to be made in this style: always a blend of 3 outstanding vintages, with the oldest wine always at least twenty years old.    
95 WA, 95 WS
DB2910-19
Ca' di MatValautin Albillo
Abillo from Gredos, Spain
100% Albillo Real from small plots around the village of San Martin de Valdeiglesias. The various plots are planted on the three different kinds of granite found in the area. The wine is direct-pressed and ferments spontaneously in aged French oak where it sits for eight months before being bottled.
WA:90Organic
DB2371-17
Ca' di MatValautin Garnacha
Garnacha from Gredos, Spain
The village Garnacha comes from multiple micro-vineyards planted around the village of Valdeiglesias on top of shallow soils of decomposed granite. The wine is made from a very long and soft maceration, with whole-clusters and aged half in concrete and half in used French barrels.
WA:92+Organic
DB2370-18
Vega SiciliaValbuena
Tempranillo from Ribera del Duero, Spain
Valbuena is nothing short of a baby Unico: it is always aged 5 years before release and has the complex, powerful and elegant components to cellar well for at least another fifteen to twenty.  95% Tempranillo and 5% Merlot, produced from many of the same plots used for Unico. Fermented by plot,...

DB2608-15
MilénicoValdepila
Tempranillo from Ribera del Duero, Spain
Valdepila is the name of a small valley that cascades from the highlands situated at 900 meters above sea level down into the valley of the Duero River at 750 meters. A thousand years ago it became home to a hermitage because of its peaceful stillness and remote location. Today one can still feel...

DB7569-13
Primitivo QuilesVermouth
from Alicante, Spain
The base wine is macerated with fennel, sage, clove, and others to which alcohol and caramel (for color) are added. The alcohol is naturally fifteen percent; 1000 liters produced.

DB0787-NV
Priorat NaturVermut
Macabeo from Priorat, Spain
For this Vermouth different herbs, like fennel, rosemary, cumin, cinnamon and vanilla. are macerated for over a year in oak barrels.To this herbal essence, white wine made from Macabeo, Pedro Ximénez and White Garnacha is added, along with a small amount of sugar to give it the desired sweetness. ...
Organic
DB1643-NV
ViñátigoVijariego Blanco
Vijariego Blanco from Canary Islands, Spain
100% Vijariego Blanco, a grape variety unique to the Canary Islands. But what does that mean? What does it taste like? The best description we can think of is that it's similar to Chablis: high in acid, salty, and well-structured.  Only 2,676 bottles made from a one-half hectare of vines, making...
Organic
DB7855-18
MonjeVijariego Negro
_none from Canary Islands, Spain
100% Vijariego Negro, which some say is the same grape as Sumoll and others contest is unique to the Canary Islands. Regardless, it tastes unique and distinctly volcanic when planted in Tenerife's soil.  Fermented in stainless and then goes through malo in 2nd year 300L French oak, where it ages...

DB1827-08

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