Our Portfolio

Benito SantosGodello, Monterrei
Godello from Galicia, Spain
From the DO of Monterrei comes this fresh, bright lemony expression of Godello. The vineyards are over twenty-seven years old and granite/slate. Grapes are harvested by hand. Élèvage takes place in tank on the lees for three months.
Sustainable
DB8050-18
Benito SantosMencía, Monterrei
from Galicia, Spain
From vineyards situated in the DO of Monterrei comes this light, fruity and aromatic wine. The fruit comes from twenty-seven-plus-year-old vines growing on granite/slate soils. The grapes are hand-harvested. Alcoholic fermentation takes place in stainless steel and malolactic fermentation is...
Sustainable
DB8051-17
Benito SantosMencía, Ribera Sacra
Mencia from Galicia, Spain
100% Mencía, harvested by hand in early morning; the weight of each box does not exceed fifteen kilograms. The fruit is destemmed and gently pressed; skin maceration lasts eight days, after which the must-wine is run off to another tank for alcoholic and malolactic fermentation. Left to settle over...
Sustainable
DB9833-17
Benito SantosPago de Xoan Albariño
Albariño from Galicia, Spain
Viñedo de Xoan is the original Benito Santos vineyard, planted in 1930-1932. It’s half a hectare in size, and located right next to the bodega, in Vilanova de Arousa. The vineyard is 500 meters from the Atlantic Ocean, and there’s always a particularly briny character to this wine. The vines are...
Organic
DB0202-15
Benito SantosSaiar Albariño
Albariño from Galicia, Spain
From a vineyard in Salnés; vinified in tank with minimal sulfur. The wine spends a few months on the lees before bottling.  

DB9940-18