Our Portfolio

ViñátigoAncestrale Blanco
Gual from Canary Islands, Spain
100% Gual, which Jesus vinifies as if they were red grapes (in the "ancestral" style). Macerated for three weeks on the skins; the extended maceration time results in a beguilingly aromatic wine. Gual is a light-colored grape, so the wine's color is not deep orange the way other wines made in this...
Organic
DB0098-17
ViñátigoEnsamblaje Blanco
Gual from Canary Islands, Spain
6/750 A blend of Gual, Marmajuelo, Vijariego Blanco and Malvasía Aromática from the best vines of Juan's ungrafted pre-phylloxera vineyards, planted in volcanic soils on the steep hillsides of Tenerife.  
Organic
DB1760-17
ViñátigoGual
Gual from Canary Islands, Spain
Also known as Bual when used in making Madeira, the Gual is cold-soaked then fermented at a very low temperature. Fermented in stainless steel at cool temperatures, then aged on its fine lees in the same tank.
Organic
DB0101-18