From Los Terreros in San Vicente de la Sonsierra at 450m, a plot next to the Ebro River, and made of a variety of soils, sandy, clay, and limestone.  The vines here are on average 65 years old, and the wine is made of a blend of 90% Viura with the remaining 10% made of Torrontel, and Calagrano. The...

100% Tempranillo Blanco (a mutation of Tempranillo) from a single vineyard called Las Tasugueras in San Vicente de la Sonsierra at situated at 600m of altitude. The terroir here is is clay and limestone. The vineyard is farmed biodynamically and the wine is made and aged in stainless steel.