"The Verdejo from Bodegas Cerrosol hails from the high altitude vineyard of Viña El Portalón, which they choose to name the wine after. The vineyard is planted on sandy soils with ungrafted vines. The wine is fermented in stainless steel and aged for three months on its fine lees. The 2025 version offers up a bright and expressive bouquet of lime, green apple, damp grass, a lovely base of soil and a topnote of citrus peel. On the palate the wine is deep, crisp and full- bodied, with a fine core of fruit, excellent soil signature, a good spine of acidity and a long, complex and nicely balanced finish. This is a very fine example of Verdejo. 2026-2033."