• Mâcon, Pouilly-Fuissé, Burgundy, France
Domaine Saumaize-Michelin
  • Christine and Roger Saumaize preside over this fine 9.5-hectare domaine in Vergisson. Biodynamic farming, limited yields and manual harvesting are the fundamentals of their approach in the vineyards, followed by fermentation in barrel and maturation on the lees. The various parcels have been vinified separately since 1985. The wines are concentrated and structured, exemplifying the artisanal excellence that seems to proliferate in Vergisson, and the fleshy, concentrated 2019 vintage represents a fine success.

    —William Kelley, Wine Advocate, August 2021

We met Roger Saumaize and his wife, Christine Michelin, for the first time in February 2018. The wines are spectacular -  the word crystalline comes to mind when I think about that tasting. They have ten hectares of vines, mostly in the Vergisson area of Pouilly-Fuissé. (Pouilly-Fuissé can come from four different villages: Solutré-Pouilly, Fuissé, Vergisson and Chaintré.)

It’s a very small operation; Roger and Christine work with a team of four people. Roger repeated several times that his “first goal is the optimum expression of terroir,” and tasting is believing. We tasted through fifteen wines and each was very expressive and distinct. They make ten Pouilly-Fuissé, two Saint-Véran, one Viré-Clessé, and two Mâcon wines.

Saumaize-Michelin has followed organic farming for twenty years and they have been practicing biodynamic farming since 2005, which is quite unique in the region, where herbicide use is common. Their vines average 50 years-old and the philosophy of the farming is to, in Roger's words, "capture the energy of the place". All of the grapes are hand-harvested and depending on the vintage and parcel, may be picked in several passes. The 'work' in the cellar is very straight forward; there is a gentle and slow pressing in two pneumatic presses. After the juice has settled for a day, it’s moved right into barrel for fermentation and aging. Wines are aged on the lees with occasional stirring for twelve months.

The single-vineyard Pouilly-Fuissé wines are gorgeous expressions of their distinct terroir and four of Saumaize's ten Pouilly-Fuissé are now classified as 1er Cru: Vers Cras, les Crays, Clos sur la Roche, and Maréchaudes. 2020 is the first vintage using the new 1er Cru appellation.  —Michele Peters, French Portfolio Manager

Image Producer PRODUCT Description Country / Region

Saumaize-Michelin Pouilly-Fuissé 1er Cru “Clos sur la Roche”
The flagship wine of the single-vineyard efforts at Saumaize-Michelin. They own a single 1.65 hectare parcel and the oldest vines are...

Saumaize-Michelin Pouilly-Fuissé Pentacrine
Pentacrine is named for the small star-shaped fossils found in the vineyards. This is a blend of several parcels throughout Vergisson....

Saumaize-Michelin Pouilly-Fuissé "Ampélopsis"
Ampelopsis is only made in the best years and is a barrel selection that comes from four different terroirs. Like the other wines, it's...