DB5614-18
Organic |
Bera, Vittorio e Figli |
Barbera d'Asti "Ronco Malo"
2018 |
Barbera
100% Barbera. Though the calling card of Bera is their Moscato d'Asti, they also grow Barbera in the Canelli hills of Piedmont. Ronco di... |
Italy |
DB8924-20
Organic |
Schiavenza |
Barbera d’Alba
2020 |
Barbera
100% Barbera from vines located in Perno in the village of Monforte d'Alba, on the right slope in front of Castiglione Falletto. The... |
Italy |
DB4293-19
Organic
VM:91 |
Fratelli Alessandria |
Barbera d’Alba Superiore 'Priòra'
2019 |
Barbera
The Barbera Superiore comes from the oldest vines of Rocche dell’Olmo (Verduno- 310-360m, East) and Gramolere (Monforte d’Alba- 400-450m,... |
Italy |
DB3016-19
Organic |
Oltretorrente |
Barbera Superiore Colli Tortonesi
2019 |
Barbera
100% Barbera, harvested from 2 parcels (Gatti and Battorella) amounting to one hectare, planted between 1920 and 1960 on calcareous clay... |
Italy |
DB5326-18
Organic |
Croci |
DOC Gutturnio "Galvano"
2018 |
Barbera
60% Barbera 40% Bonarda (aka Croatina). The soil of Croci's steep, southeast-facing hillside vineyard is mainly a crumbly, sandy, limestone... |
Italy |
DB0940-11
Organic |
La Stoppa |
IGT Emilia Barbera "Camporomano"
2011 |
Barbera
100% Barbera. From 15-40-year-old estate vines on a slope on heavy, silty, iron-rich clay soils. The farming is certified organic and... |
Italy |
DB8602-02
Organic |
La Stoppa |
IGT Emilia Rosso "Macchiona Dieciannidopo" (Library)
2002 |
Barbera
50% Barbera/50% Bonarda (aka Croatina). Named for an old farmhouse in the midst of the vineyard, Macchiona is La Stoppa's flagship red. It... |
Italy |
DB8602-12
Organic |
La Stoppa |
IGT Emilia Rosso "Macchiona"
2012 |
Barbera
50% Barbera/50% Bonarda (aka Croatina). Named for an old farmhouse in the midst of the vineyard, Macchiona is La Stoppa's flagship red. It... |
Italy |
DB8602-10
Organic |
La Stoppa |
IGT Emilia Rosso "Macchiona" (Library)
2010 |
Barbera
50% Barbera/50% Bonarda (aka Croatina). Named for an old farmhouse in the midst of the vineyard, Macchiona is La Stoppa's flagship red. It... |
Italy |
DB0125-21
Biodynamic |
Cascina degli Ulivi |
Semplicemente Rosso VDT
2021 |
Barbera
50% Barbera/50% Dolcetto (a strain of it called Nibio). The fruit is destemmed, crushed and spontaneously co-fermented in old barrels with... |
Italy |
DB1015-20
Organic |
Crealto |
Vino Rosso "Agricolae"
2020 |
Barbera
100% Barbera from a clay and limestone-gypsum vineyard with 20 year old vines, densely planted at 5000 plants per hectare. Macerations... |
Italy |
DB1015-21
Organic |
Crealto |
Vino Rosso "Agricolae"
2021 |
Barbera
100% Barbera from a clay and limestone-gypsum vineyard with 20 year old vines, densely planted at 5000 plants per hectare. Macerations... |
Italy |
DB1135-20
Organic |
Cascina 'Tavijn |
Vino Rosso "B Denominata" (Barbera)
2020 |
Barbera
100% Barbera. From estate parcels scattered about the steep hills of the Monferrato zone of Asti around the Verruàs' home village of... |
Italy |
DB2346-19
Organic |
Iuli |
Vino Rosso "Rossore" (Barbera)
2019 |
Barbera
Rossore, 100% Barbera, was Fabrizio's first wine. The name refers to the red flush on one's cheeks after drinking it. It comes... |
Italy |
DB0930-21
Organic |
La Stoppa |
Vino Rosso "Trebbiolo"
2021 |
Barbera
70% Barbera/30% Bonarda (aka Croatina, not Bonarda from in Argentina). Trebbiolo is generally made from the younger, more productive vines... |
Italy |
DB2345-20
Organic |
Iuli |
Vino Rosso "Umberta" (Barbera)
2020 |
Barbera
Umberta is 100% Barbera and the so-called "entry-level" wine at Iuli. Coming from south-facing vineyards planted between 1940 and... |
Italy |