DB0555-17
Organic |
Bera, Vittorio e Figli |
Barbera d'Asti Ronco Malo
2017 |
Barbera
100% Barbera. Though the calling card of Bera is their Moscato d'Asti, they grow Barbera on the calcareous clay soils on the slopes of... Read More |
Italy |
DB8924-19
Organic |
Schiavenza |
Barbera d’Alba
2019 |
Barbera
100% Barbera from vines located in Perno in the village of Monforte d'Alba, on the right slope in front of Castiglione Falletto. The... Read More |
Italy |
DB3016-18
Organic |
Oltretorrente |
Barbera Superiore Colli Tortonesi
2018 |
Barbera
100% Barbera, harvested from 2 parcels (Gatti and Battorella) amounting to one hectare, planted between 1920 and 1960 on calcareous clay... Read More |
Italy |
DB0940-11
Organic |
La Stoppa |
IGT Emilia Rosso "Camporomano"
2011 |
Barbera
100% Barbera. From 25-45-year-old estate vines on a slope on stony clay-limestone soils. The fruit is organically farmed and harvested by... Read More |
Italy |
DB8602-02
Organic |
La Stoppa |
IGT Emilia Rosso "Macchiona Dieciannidopo" (library release)
2002 |
Barbera
50% Barbera/50% Bonarda (aka Croatina). Named for an old farmhouse in the midst of the vineyard, Macchiona is La Stoppa's flagship red. It... Read More |
Italy |
DB8602-13
Organic |
La Stoppa |
IGT Emilia Rosso "Macchiona"
2013 |
Barbera
50% Barbera/50% Bonarda (aka Croatina). Named for an old farmhouse in the midst of the vineyard, Macchiona is La Stoppa's flagship red. It... Read More |
Italy |
DB8602-06
Organic |
La Stoppa |
IGT Emilia Rosso "Macchiona" (library release)
2006 |
Barbera
50% Barbera/50% Bonarda (aka Croatina). Named for an old farmhouse in the midst of the vineyard, Macchiona is La Stoppa's flagship red. It... Read More |
Italy |
DB8602-10
Organic |
La Stoppa |
Macchiona (Barbera/Bonarda)
2010 |
Barbera
50% Barbera/50% Bonarda (aka Croatina). Named for an old farmhouse in the midst of the vineyard, Macchiona is La Stoppa's flagship red. It... Read More |
Italy |
DB0125-20
Biodynamic |
Cascina degli Ulivi |
Semplicemente Rosso VDT
2020 |
Barbera
50% Barbera/50% Dolcetto (a strain of it called Nibio). The fruit is destemmed, crushed and spontaneously co-fermented in old barrels with... Read More |
Italy |
DB1015-20
Organic |
Crealto |
Vino Rosso "Agricolae"
2020 |
Barbera
100% Barbera from a clay and limestone-gypsum vineyard with 20 year old vines, densely planted at 5000 plants per hectare. Macerations... Read More |
Italy |
DB2346-17
Organic |
Iuli |
Vino Rosso "Rossore" (Barbera)
2017 |
Barbera
Rossore, 100% Barbera, was Fabrizio's first wine. The name refers to the red flush on one's cheeks after drinking it. It comes... Read More |
Italy |
DB0930-19
Organic |
La Stoppa |
Vino Rosso "Trebbiolo"
2019 |
Barbera
70% Barbera/30% Bonarda (aka Croatina, not Bonarda from in Argentina). Trebbiolo is generally made from the younger, more productive vines... Read More |
Italy |
DB2345-19
Organic |
Iuli |
Vino Rosso "Umberta" (Barbera)
2019 |
Barbera
Umberta is 100% Barbera and the so-called "entry-level" wine at Iuli. Coming from south-facing vineyards planted between 1940 and... Read More |
Italy |