Barbera
| Image | PRODUCT | Description |
|---|---|---|
 DB0930-18 Organic |
Trebbiolo IGT Emilia Rosso 2018 |
Barbera 70% Barbera/30% Bonarda (aka Croatina, not the same Bonarda found in Argentina). Trebbiolo is made from the youngest, most productive vines... Read More |
 DB8419-17 Organic |
Barbera d'Alba Superiore Madama 2017 |
Barbera 100% Barbera from clay-based vineyards located in both the Langhe and Roero zones. All stainless steel fermented and aged, the wine is... Read More |
 DB0125-19 Biodynamic |
Semplicemente Rosso VDT 2019 |
Barbera 50% Barbera/50% Dolcetto (a strain of it called Nibio). The fruit is destemmed, crushed and spontaneously co-fermented in old barrels with... Read More |
 DB1015-18 Organic |
Vino Rosso "Agricolae" 2018 |
Barbera 100% Barbera from a clay and limestone-gypsum vineyard with 10 year old vines, densely planted at 5000 plants per hectare. Aged 8 months in... Read More |
|
DB0125-18 Biodynamic |
Semplicemente Rosso VDT 2018 |
Barbera Eighty percent Barbera and twenty percent Dolcetto (a strain of it called Nibio). The fruit is destemmed, crushed and spontaneously co-... Read More |
 DB5326-15 Organic |
Gutturnio DOC Frizzante Rosso 2015 |
Barbera 60% Barbera 40% Bonarda (aka Croatina). Croci's vines are planted on sandy limestone soils rich in fossilized seashell material; there is... Read More |
 DB5815-17 Organic |
Le Verrane DOC Piemonte 2017 |
Barbera 100% Barbera. Though the calling card of Bera is their Moscato d'Asti, they also grow Barbera on the calcareous clay soils on the slopes of... Read More |
 DB3016-16 Organic |
Barbera Superiore Colli Tortonesi 2016 |
Barbera 100% Barbera, harvested from 2 parcels (Gatti and Battorella) amounting to one hectare, planted between 1920 and 1960 on calcareous clay... Read More |
 DB0555-16 Organic |
Barbera d'Asti Ronco Malo 2016 |
Barbera 100% Barbera. Though the calling card of Bera is their Moscato d'Asti, they grow Barbera on the calcareous clay soils on the slopes of... Read More |
 DB0940-10 Organic |
Barbera della Stoppa 2010 |
Barbera 100% Barbera. From 25-45-year-old estate vines on a slope on stony clay-limestone soils. The fruit is organically farmed and harvested by... Read More |
 DB2345-18 Organic |
Vino Rosso "Umberta" (Barbera) 2018 |
Barbera Umberta is 100% Barbera and the so-called "entry-level" wine at Iuli. Coming from south-facing vineyards planted between 1940 and... Read More |
 DB1135-18 Organic |
Bandita IGT Piemonte (Barbera) 2018 |
Barbera 100% Barbera |
 DB8602-11 Organic |
Macchiona (Barbera/Bonarda) 2011 |
Barbera 50% Barbera/50% Bonarda (aka Croatina). Named for an old farmhouse in the midst of the vineyard, Macchiona is La Stoppa's flagship red. It... Read More |
|
DB8602-06 Organic |
Macchiona (Barbera/Bonarda) 2006 |
Barbera 50% Barbera/50% Bonarda (aka Croatina). Named for an old farmhouse in the midst of the vineyard, Macchiona is La Stoppa's flagship red. It... Read More |
 DB8602-02 Organic |
Macchiona (Barbera/Bonarda) 2002 |
Barbera 50% Barbera/50% Bonarda (aka Croatina). Named for an old farmhouse in the midst of the vineyard, Macchiona is La Stoppa's flagship red. It... Read More |
 DB2346-17 Organic |
Vino Rosso "Rossore" (Barbera) 2017 |
Barbera Rossore, 100% Barbera, was Fabrizio's first wine. The name refers to the red flush on one's cheeks after drinking it. It comes... Read More |
|
DB2346-16 Organic |
Vino Rosso "Rossore" (Barbera) 2016 |
Barbera Rossore, 100% Barbera, was Fabrizio's first wine. The name refers to the red flush on one's cheeks after drinking it. It comes... Read More |