Cascina degli Ulivi
Cascina degli Ulivi produces wines from vineyards of around sixteen hectares that have been worked using biodynamic methods since 1985. The estate has been in the Bellotti family since the 1930's and is now run by Stefano Bellotti. He is deeply commmited to organics and biodynamics, and raises not only vines but vegetables and livestock, which are sold wholesale and also served at their small restaurant attached to their agriturismo rooms for rent. As Stefano puts it, "We consider that the soil is a ‘companion organism’ for everything that lives. In working our vines, we foster the potential harmony of all those forces that contribute to the flow of vitality (of the vine)".
The grapes are hand-harvested, crushed and fermented with wild yeasts and without sulfur. The wines are aged in a range of well-used old barrels and botti, the largest clocking in at 11,000 liters. They are bottled without fining or filtering.
Image | PRODUCT | Description |
---|---|---|
![]() DB0124-18 Biodynamic |
Semplicemente Bianco VDT 2018 |
Cortese Pure Cortese from Ulivi's own farm in Gavi. As always, the fruit was destemmed and spontaneously fermented in tank and barrel and then aged... Read More |
![]() DB0126-18 Biodynamic |
IVAG 2018 |
Cortese 100% Cortese. Stefano Bellotti has consistently run afoul of the Gavi DOCG rules by pursuing a very natural approach to the growing and... Read More |
![]() DB0125-18 Biodynamic |
Semplicemente Rosso VDT 2018 |
Barbera Eighty percent Barbera and twenty percent Dolcetto (a strain of it called Nibio). The fruit is destemmed, crushed and spontaneously co-... Read More |