 DB8960-17 Organic 96 WE, 92 WA, 92 VM, 91 DE |
Barbaresco Casot 2017 |
Nebbiolo From the eponymous cru in the village of Treiso. The 3.5 hectares of vines were planted between 1960 and 2012, facing SW at 350m.... Read More |
 DB8961-15 94 WE, 93 WA. 92 DE |
Barbaresco Riserva Casot 2015 |
Nebbiolo From a 0.3-hectare parcel within the Casot cru with 60-year-old vines. Spontaneous fermentation in stainless, with an extended maceration... Read More |
 DB0418-15 Organic 93 JS 93WS |
Barolo "Gianni Gagliardo" 2015 |
Nebbiolo This is Gagliardo’s non-Cru Barolo, but every holding in the estate contributes to the blend. 50% of the provenance is La Morra (crus of... Read More |
 DB1850-15 91 DE |
Barolo Arione 2015 |
Nebbiolo 6/750
Very Limited
Sourced from the nine southernmost rows of vines in Arione, which is the southernmost Cru in... Read More |
 DB1850-16 Organic 96 WA, 93 JS |
Barolo Arione 2016 |
Nebbiolo Arione is Enzo’s only non-La Morra cru. It comes from 0.7ha of vines at 450m facing SW/S, planted in 1999. These are the nine southernmost... Read More |
 DB1887-16 Organic 93 JS |
Barolo Boiolo 2016 |
Nebbiolo Boiolo is a rather extensive cru in la Morra, where Boglietti owns 1.95ha, E/SE-facing at 300-350m. Boiolo tends to be a bit more soft... Read More |
 DB0153-16 Organic 93 WA, 93 WE, 93 JS |
Barolo Broglio 2016 |
Nebbiolo Broglio is Schiavenza's largest cru holding, with 1.5ha owned here. The vineyard is located at 360 meters above sea level with a south-... Read More |
 DB0153-15 Organic 92WA, 92VM, 94WS |
Barolo Broglio 2015 |
Nebbiolo Broglio is Schiavenza's largest cru holding, with 1.5ha owned here. The vineyard is located at 360 meters above sea level with a south-... Read More |
 DB1885-16 Organic 95 WA, 95 JS |
Barolo Brunate 2016 |
Nebbiolo Brunate is one of the most famous crus of La Morra if not the whole Barolo zone. Its red-fruited profile, textural richness, and capacity... Read More |
 DB1885-15 Organic 92 DE |
Barolo Brunate 2015 |
Nebbiolo 6/750. Very Limited.
100% Nebbiolo from vines grown in silty, alkaline clay soil with very little organic matter. The vineyard... Read More |
 DB1840-16 Organic 96 JS, 94 WA |
Barolo Case Nere 2016 |
Nebbiolo Case Nere is from 1.1ha, SE facing at 300-350m. The cru presents itself with a dark core of fruit and spice, often with mentholated high... Read More |
 DB1172-15 93JS 91 VM |
Barolo Castelletto 2015 |
Nebbiolo From a 0.5-hectare parcel in the Castelletto cru of Monforte d'Alba. Harvest was on October 1st. Maceration lasted 12 days. Aged 32 months... Read More |
 DB0962-16 Organic 95 WA, 95 JS, 91 WE |
Barolo Cerretta 2016 |
Nebbiolo From the bricco (aka crest) of the Cerretta cru, 0.9ha at 390m altitude with a SE exposure; the soil is silty clay, highly calcareous.... Read More |
 DB0962-14 Organic 92 WS |
Barolo Cerretta 2014 |
Nebbiolo Sourced from several parcels, all located in the village of Serralunga d'Alba at 300-400 meters above sea level with south-east and west... Read More |
 DB8436-16 Organic 94 JS, 93 WA |
Barolo del comune di La Morra 2016 |
Nebbiolo 2016 marks the first release of Gagliardo’s Barolo del Comune di La Morra. It is a selection of fruit from the vineyards adjacent to the... Read More |
 DB2880-16 Organic |
Barolo del comune di La Morra 2016 |
Nebbiolo 2016 marks the first release of Boglietti’s communal La Morra wine. The idea is that each year its provenance and cellar treatment could... Read More |
 DB1990-15 Organic 91 WA 90VM 92WS |
Barolo del Comune di Serralunga 2015 |
Nebbiolo
Sourced from 2.1ha of different parcels (mainly the crus of Cerrati and Meriame) all located in the village of Serralunga d'Alba, at... Read More |
 DB1886-15 |
Barolo Fossati 2015 |
Nebbiolo 6/750ml
100% Nebbiolo from La Morra. The vines grow at 370-420m in silty clay soil, subalkaline, with very little organic matter. 30% of... Read More |
 DB8425-16 Organic 93+ WA, 92 JS |
Barolo Fossati 2016 |
Nebbiolo A selection from Gagliardo’s 0.56ha plot in Fossati, from the comune of Barolo side of the cru. Harvest was on October 12th. Macerations... Read More |
 DB1886-16 Organic 94 WA, 92 DE |
Barolo Fossati 2016 |
Nebbiolo Fossati comes from 1.8ha on the La Morra side of the cru, at 370-420m, facing E/SE. This wine has all the classic, autumnal Nebbiolo charm... Read More |
 DB8417-16 94 WA, 94 JS, 91 DE, 90 WE |
Barolo Lazzarito 'Vigna Preve' 2016 |
Nebbiolo A selection from Gagliardo’s 0.86ha plot in Lazzarito, from the village of Serralunga d’Alba. Harvest was on October 11th. Macerations... Read More |
 DB8417-14 94 JS, 93 DE |
Barolo Lazzarito 'Vigna Preve' 2014 |
Nebbiolo 3/750ml.
The Preve vineyard, in the cru of Lazzarito, is a cru of calcareous marls and sandstone, which gives a saline quality to the wines... Read More |
 DB8437-16 Organic 94 WA, 93 JS |
Barolo Monvigliero 2016 |
Nebbiolo This is the first release from the heralded cru of Monvigliero, in the comune of Verduno, where Gagliardo owns 0.27ha. Harvest was on... Read More |
 DB8418-16 Organic 96 JS |
Barolo Mosconi 2016 |
Nebbiolo Gagliardo owns 1.30ha of Mosconi in Monforte d’Alba. Most of the fruit goes into the ‘Gianni Gagliardo’ blended bottling, but a small... Read More |
 DB7050-16 Organic 95 WA, 94 JS, 93 WE |
Barolo Prapò 2016 |
Nebbiolo Schiavenza’s 0.9 hectares in the Prapò cru are located at 350m above sea level, with southeast exposure; the vines were planted in 1993. ... Read More |
 DB7050-15 Organic WA 94, WS 92, VM 91 |
Barolo Prapò 2015 |
Nebbiolo Schiavenza’s 0.9 hectares in the Prapò cru are located at 350m above sea level, with southeast exposure; the vines were planted in 1993. ... Read More |
 DB2948-12 Organic 93 WS |
Barolo Riserva Broglio 2012 |
Nebbiolo In select vintages, Schiavenza will make a Barolo Riserva from either Prapò or Broglio. Broglio is Schiavenza's largest cru holding. They... Read More |
 DB2949-12 Organic 94 WS |
Barolo Riserva Prapò 2012 |
Nebbiolo In select vintages, Schiavenza will make a Barolo Riserva from either Prapò or Broglio. Of all their crus, Prapò is the one in which the... Read More |
 DB8426-16 Organic 95 WA, 95 JS, 92 WE |
Barolo Serra dei Turchi 2016 |
Nebbiolo Produced exclusively in magnum, the Serra dei Turchi bottling represents the apex of the estate’s single-vineyard bottlings. This is the... Read More |
DB3726-NV |
Grappa Barolina NV |
Nebbiolo 100% Nebbiolo. 50% abv. |
 DB3727-NV |
Grappa Barolo NV |
Nebbiolo 100% Nebbiolo; this pomace is from grapes that were pressed for Barolo, from Barolo and Monforte d'Alba. 43% abv.
Aged for 5-6 years in... Read More |
 DB3728-NV |
Grappa Nebbiolina NV |
Nebbiolo 100% Nebbiolo from the Roero and Langhe. 45% abv.
Flavored with an infusion of apricot wood for 2-3 months, then aged for 4-5 years in... Read More |
 DB8959-19 |
Langhe Nebbiolo 2019 |
Nebbiolo From 0.8ha between two crus, Marcarini and Casot, both with the commune of Treiso, at 350m. The oldest vines were planted in 1980 and the... Read More |
 DB8839-15 Organic |
Lozio Vino Rosso 2015 |
Nebbiolo 85% Nebbiolo/15% Vespolina. Unlike the Santuvario Rosso, the Lozio is not made annually. The 40-plus-year-old vines are grown on sandy... Read More |
 DB0027-NV Organic |
Nebbiolo Chinato |
Nebbiolo In Mauro Vergano's words (courtesy of LDM website):
"This was my first creation. The wine I use is a Nebbiolo from Barbaresco that comes... Read More |
 DB0963-18 Organic |
Nebbiolo Langhe 2018 |
Nebbiolo
From a 0.6-hectare parcel in Monforte (Perno), planted in 1998 with western exposure at 390m above sea level. The grapes were destemmed... Read More |
 DB7836-16 |
Piedi Grandi Blend Sierra Foothills 2016 |
Nebbiolo Mountain grown Nebbiolo (38%), Syrah (32%) and Mourvedre (30%). 2900' elevation vineyard on volcanic loam soils.
100% whole cluster... Read More |
 DB8830-16 Organic |
Santuvario Vino Rosso 2016 |
Nebbiolo 55% Nebbiolo/30% Croatina/10% Vespolina/5% Uva Rara. Unlike the Lozio red, the Santuvario red is able to be made annually, from Ivano's... Read More |
 DB2344-17 Organic |
Vino Rosso "Malidea" (Nebbiolo) 2017 |
Nebbiolo Malidea is 100% Nebbiolo. It's also the name of the hill between the cantina and where the Nebbiolo vines were planted, in 1999... Read More |