DB8960-17
Organic
96 WE, 92 WA, 92 VM, 91 DE |
Barbaresco Casot
2017 |
Nebbiolo
From the eponymous cru in the village of Treiso. The 3.5 hectares of vines were planted between 1960 and 2012, facing SW at 350m.... Read More |
DB8961-15
94 WE, 93 WA. 92 DE |
Barbaresco Riserva Casot
2015 |
Nebbiolo
From a 0.3-hectare parcel within the Casot cru with 60-year-old vines. Spontaneous fermentation in stainless, with an extended maceration... Read More |
DB0418-15
Organic
93 JS 93WS |
Barolo "Gianni Gagliardo"
2015 |
Nebbiolo
This is Gagliardo’s non-Cru Barolo, but every holding in the estate contributes to the blend. 50% of the provenance is La Morra (crus of... Read More |
DB1850-15
91 DE |
Barolo Arione
2015 |
Nebbiolo
6/750
Very Limited
Sourced from the nine southernmost rows of vines in Arione, which is the southernmost Cru in... Read More |
DB1850-16
Organic
96 WA, 93 JS |
Barolo Arione
2016 |
Nebbiolo
Arione is Enzo’s only non-La Morra cru. It comes from 0.7ha of vines at 450m facing SW/S, planted in 1999. These are the nine southernmost... Read More |
DB1887-16
Organic
93 JS |
Barolo Boiolo
2016 |
Nebbiolo
Boiolo is a rather extensive cru in la Morra, where Boglietti owns 1.95ha, E/SE-facing at 300-350m. Boiolo tends to be a bit more soft... Read More |
DB0153-16
Organic
93 WA, 93 WE, 93 JS |
Barolo Broglio
2016 |
Nebbiolo
Broglio is Schiavenza's largest cru holding, with 1.5ha owned here. The vineyard is located at 360 meters above sea level with a south-... Read More |
DB0153-15
Organic
92WA, 92VM, 94WS |
Barolo Broglio
2015 |
Nebbiolo
Broglio is Schiavenza's largest cru holding, with 1.5ha owned here. The vineyard is located at 360 meters above sea level with a south-... Read More |
DB1885-16
Organic
95 WA, 95 JS |
Barolo Brunate
2016 |
Nebbiolo
Brunate is one of the most famous crus of La Morra if not the whole Barolo zone. Its red-fruited profile, textural richness, and capacity... Read More |
DB1885-15
Organic
92 DE |
Barolo Brunate
2015 |
Nebbiolo
6/750. Very Limited.
100% Nebbiolo from vines grown in silty, alkaline clay soil with very little organic matter. The vineyard... Read More |
DB1840-16
Organic
96 JS, 94 WA |
Barolo Case Nere
2016 |
Nebbiolo
Case Nere is from 1.1ha, SE facing at 300-350m. The cru presents itself with a dark core of fruit and spice, often with mentholated high... Read More |
DB1172-15
93JS 91 VM |
Barolo Castelletto
2015 |
Nebbiolo
From a 0.5-hectare parcel in the Castelletto cru of Monforte d'Alba. Harvest was on October 1st. Maceration lasted 12 days. Aged 32 months... Read More |
DB0962-16
Organic
95 WA, 95 JS, 91 WE |
Barolo Cerretta
2016 |
Nebbiolo
From the bricco (aka crest) of the Cerretta cru, 0.9ha at 390m altitude with a SE exposure; the soil is silty clay, highly calcareous.... Read More |
DB0962-14
Organic
92 WS |
Barolo Cerretta
2014 |
Nebbiolo
Sourced from several parcels, all located in the village of Serralunga d'Alba at 300-400 meters above sea level with south-east and west... Read More |
DB8436-16
Organic
94 JS, 93 WA |
Barolo del comune di La Morra
2016 |
Nebbiolo
2016 marks the first release of Gagliardo’s Barolo del Comune di La Morra. It is a selection of fruit from the vineyards adjacent to the... Read More |
DB2880-16
Organic |
Barolo del comune di La Morra
2016 |
Nebbiolo
2016 marks the first release of Boglietti’s communal La Morra wine. The idea is that each year its provenance and cellar treatment could... Read More |
DB1990-15
Organic
91 WA 90VM 92WS |
Barolo del Comune di Serralunga
2015 |
Nebbiolo
Sourced from 2.1ha of different parcels (mainly the crus of Cerrati and Meriame) all located in the village of Serralunga d'Alba, at... Read More |
DB1886-15 |
Barolo Fossati
2015 |
Nebbiolo
6/750ml
100% Nebbiolo from La Morra. The vines grow at 370-420m in silty clay soil, subalkaline, with very little organic matter. 30% of... Read More |
DB8425-16
Organic
93+ WA, 92 JS |
Barolo Fossati
2016 |
Nebbiolo
A selection from Gagliardo’s 0.56ha plot in Fossati, from the comune of Barolo side of the cru. Harvest was on October 12th. Macerations... Read More |
DB1886-16
Organic
94 WA, 92 DE |
Barolo Fossati
2016 |
Nebbiolo
Fossati comes from 1.8ha on the La Morra side of the cru, at 370-420m, facing E/SE. This wine has all the classic, autumnal Nebbiolo charm... Read More |
DB8417-16
94 WA, 94 JS, 91 DE, 90 WE |
Barolo Lazzarito 'Vigna Preve'
2016 |
Nebbiolo
A selection from Gagliardo’s 0.86ha plot in Lazzarito, from the village of Serralunga d’Alba. Harvest was on October 11th. Macerations... Read More |
DB8417-14
94 JS, 93 DE |
Barolo Lazzarito 'Vigna Preve'
2014 |
Nebbiolo
3/750ml.
The Preve vineyard, in the cru of Lazzarito, is a cru of calcareous marls and sandstone, which gives a saline quality to the wines... Read More |
DB8437-16
Organic
94 WA, 93 JS |
Barolo Monvigliero
2016 |
Nebbiolo
This is the first release from the heralded cru of Monvigliero, in the comune of Verduno, where Gagliardo owns 0.27ha. Harvest was on... Read More |
DB8418-16
Organic
96 JS |
Barolo Mosconi
2016 |
Nebbiolo
Gagliardo owns 1.30ha of Mosconi in Monforte d’Alba. Most of the fruit goes into the ‘Gianni Gagliardo’ blended bottling, but a small... Read More |
DB7050-16
Organic
95 WA, 94 JS, 93 WE |
Barolo Prapò
2016 |
Nebbiolo
Schiavenza’s 0.9 hectares in the Prapò cru are located at 350m above sea level, with southeast exposure; the vines were planted in 1993. ... Read More |
DB7050-15
Organic
WA 94, WS 92, VM 91 |
Barolo Prapò
2015 |
Nebbiolo
Schiavenza’s 0.9 hectares in the Prapò cru are located at 350m above sea level, with southeast exposure; the vines were planted in 1993. ... Read More |
DB2948-12
Organic
93 WS |
Barolo Riserva Broglio
2012 |
Nebbiolo
In select vintages, Schiavenza will make a Barolo Riserva from either Prapò or Broglio. Broglio is Schiavenza's largest cru holding. They... Read More |
DB2949-12
Organic
94 WS |
Barolo Riserva Prapò
2012 |
Nebbiolo
In select vintages, Schiavenza will make a Barolo Riserva from either Prapò or Broglio. Of all their crus, Prapò is the one in which the... Read More |
DB8426-16
Organic
95 WA, 95 JS, 92 WE |
Barolo Serra dei Turchi
2016 |
Nebbiolo
Produced exclusively in magnum, the Serra dei Turchi bottling represents the apex of the estate’s single-vineyard bottlings. This is the... Read More |
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DB3726-NV |
Grappa Barolina
NV |
Nebbiolo
100% Nebbiolo. 50% abv. |
DB3727-NV |
Grappa Barolo
NV |
Nebbiolo
100% Nebbiolo; this pomace is from grapes that were pressed for Barolo, from Barolo and Monforte d'Alba. 43% abv.
Aged for 5-6 years in... Read More |
DB3728-NV |
Grappa Nebbiolina
NV |
Nebbiolo
100% Nebbiolo from the Roero and Langhe. 45% abv.
Flavored with an infusion of apricot wood for 2-3 months, then aged for 4-5 years in... Read More |
DB8959-19 |
Langhe Nebbiolo
2019 |
Nebbiolo
From 0.8ha between two crus, Marcarini and Casot, both with the commune of Treiso, at 350m. The oldest vines were planted in 1980 and the... Read More |
DB8839-15
Organic |
Lozio Vino Rosso
2015 |
Nebbiolo
85% Nebbiolo/15% Vespolina. Unlike the Santuvario Rosso, the Lozio is not made annually. The 40-plus-year-old vines are grown on sandy... Read More |
DB0027-NV
Organic |
Nebbiolo Chinato |
Nebbiolo
In Mauro Vergano's words (courtesy of LDM website):
"This was my first creation. The wine I use is a Nebbiolo from Barbaresco that comes... Read More |
DB0963-18
Organic |
Nebbiolo Langhe
2018 |
Nebbiolo
From a 0.6-hectare parcel in Monforte (Perno), planted in 1998 with western exposure at 390m above sea level. The grapes were destemmed... Read More |
DB7836-16 |
Piedi Grandi Blend Sierra Foothills
2016 |
Nebbiolo
Mountain grown Nebbiolo (38%), Syrah (32%) and Mourvedre (30%). 2900' elevation vineyard on volcanic loam soils.
100% whole cluster... Read More |
DB8830-16
Organic |
Santuvario Vino Rosso
2016 |
Nebbiolo
55% Nebbiolo/30% Croatina/10% Vespolina/5% Uva Rara. Unlike the Lozio red, the Santuvario red is able to be made annually, from Ivano's... Read More |
DB2344-17
Organic |
Vino Rosso "Malidea" (Nebbiolo)
2017 |
Nebbiolo
Malidea is 100% Nebbiolo. It's also the name of the hill between the cantina and where the Nebbiolo vines were planted, in 1999... Read More |