100% “Prinsiòt” is our family’s historical nickname, in Piedmontese dialect. Limestone and silty soils. Fermentation and Maceration: in stainless steel tanks at constant temperature for 7-9 days. Ageing and Fining: 6-8 months in French or Slavonian oak casks (20-40 Hl.), 2 months in stainless steel tanks and 2-3 months in bottle.