DB6715-20
Organic |
Tour du Bon |
Bandol
2020 |
Mourvèdre
Tour du Bon’s flagship wine, what Agnés calls “the blood of the earth” ; a blend of 55% Grenache, 25% Cinsault, and 20% Syrah. Aged for 18... |
France |
DB0764-18
Organic |
Tour du Bon |
Bandol "Saint Ferréol"
2018 |
Mourvèdre
This cuvée is produced to showcase the best Mourvèdre selections from the Saint Ferreol vineyard, planted in the 1960’s and 1970’s. Spicy,... |
France |
DB0771-20
Organic |
Tour du Bon |
En Sol IGP Mediterranée
2021 |
Mourvèdre
In 2012, Agnès met Elisabetta Foradori, who makes wine from the local Teroldego in the Italian Dolomites, notably in amphora. Agnès said... |
France |
DB7834-19 |
La Clarine Farm |
Mourvèdre Cedarville Vineyard Sierra Foothills
2019 |
Mourvèdre
Mourvèdre from the organically farmed granite soils of Cedarville Vineyard in the Sierra Foothills. Foot crushed, whole cluster fermented... |
United States |