La Clarine Farm

  • Sierra Foothills, California, United States
La Clarine Farm
  • “La Clarine Farm makes wines that are alive in the glass… I love their minimalist approach in the vineyard and the cellar, and I’ve loved all their wines, whether mourvèdre, rosé or the 2011 Piedi Grandi, a blend of nebbiolo, mourvèdre and syrah that is precise, savory, juicy and just plain delicious.”

    —Eric Asimov, NY Times

  • “…the wines are defiant and different, and are helping to rewrite the story of the Sierras”

    –Jon Bonné, The New California Wine

Hank Beckmeyer and his wife, Caroline Hoel, met in the 80s while he was on tour in Europe with his band Half Japanese. Hank left the band and the tour to remain with Caroline in Europe, and over the years they would take trips to the south of France, drink a bunch of Bandol at Domaine Tempier, and discuss how much they loved what these smaller producers were doing. They eventually decided to make wine themselves, and California seemed like the right place to do it.

In 2001, the two settled in Somerset (El Dorado County, Sierra Foothills) at a site 2600 feet up in the foothills and planted a few acres of vines - mostly Tempranillo but also Syrah, Tannat, Grenache, Negroamaro, Cabernet Sauvignon, and some unknown varieties that emerged from seeds in the compost heap. The vineyard was first farmed biodynamically (certified for a few years), but eventually evolved into the farmer-philosopher Masanobu Fukuoka’s ‘do nothing’ methods. As the name implies, the vineyard grows wild with weeds, insects, birds, and all sorts of life teeming among the vines.

From this vineyard a single wine is made in extremely low quantities and for the rest of their wines, Hank and Caro purchase fruit from like-minded, organic farmers in the foothills.

Hank and Caroline use natural methods for making their wines and have been doing so long before it became trendy in California. Generally, this means native yeasts, neutral vessels, and nothing added except a small amount (if any) of SO2 at bottling. Their goal is to make wines that are alive and enjoyable to drink during all stages of their lives while at the same time expressing the vineyards. Just taste a vertical lineup of Sumu Kaw Syrah or Cedarville Mourvedre and see for yourself!

    Image Producer PRODUCT Description Country / Region

    DB5106-20
    Organic
    La Clarine Farm Albariño
    2020
    Albariño
    100% Albariño from Mathew Rorick’s limestone vineyard site. The vines sit on very steep, east-facing slopes, and are farmed with minimal... Read More
    United States

    DB5188-19
    Organic
    La Clarine Farm Chardonnay
    2019
    Chardonnay
    100% Chardonnay from Mathew Rorick’s limestone vineyard site. The vines sit on very steep, east-facing slopes, and are farmed with minimal... Read More
    United States

    DB9189-19
    Organic
    La Clarine Farm Viognier Sierra Foothills
    2019
    Viognier
    100% Viognier. Half of the fruit comes from Cedarville (decomposed granite) and the other half from Sumu Kaw (volcanic). The granite soils... Read More
    United States

    DB5107-19
    Organic
    La Clarine Farm Rosé “Alors!” Sierra Foothills
    2019
    100% Mourvedre from the Sumu Kaw Vineyard. Grapes were grown in volcanic and loam soils at 3000’ elevation. Grapes were picked at the end... Read More United States

    DB9190-19
    Organic
    La Clarine Farm b-sides (Syrah/Zin/Grenache)
    2019
    Red blend
    This vintage of our “weekday wine” turned out fabulously good! Primarily composed of Syrah (50%), Zinfandel (15%) and Grenache (10%), the... Read More
    United States

    DB3661-20
    Biodynamic
    La Clarine Farm Cabernet Franc
    2020
    Cabernet Franc
    100% Cabernet Franc grown at high elevation (nearly 3,000 feet), on volcanic loam soil. Temperatures at this altitude are a bit slower to... Read More
    United States

    DB3663-19
    Biodynamic
    La Clarine Farm Cabernet Sauvignon
    2019
    Cabernet Sauvignon
    Fruit sourced from the Cedarville Vineyard in El Dorado AVA. Whole cluster fermented and gently foot crushed, with only free run wine used... Read More
    United States

    DB3662-20
    Biodynamic
    La Clarine Farm Gamay
    2020
    Gamay
    Gamay, made the old-fashioned way - whole cluster, foot-stomped, open top fermented. The wine has a deep color, and very expressive notes... Read More
    United States

    DB7834-19
    La Clarine Farm Mourvèdre Cedarville Vineyard Sierra Foothills
    2019
    Mourvèdre
    100% Mourvedre from decomposed granite soils. Foot crushed, whole cluster fermented in open top tanks, and aged in a combination of tanks... Read More
    United States

    DB9250-18
    Organic
    La Clarine Farm Syrah/Viognier "TCB"
    2018
    Syrah
    There are few combinations in the wine world better than Syrah and Viognier. The two grapes love the same climate, soils, and possibly each... Read More
    United States

    DB3660-20
    Biodynamic
    La Clarine Farm Tannat/Grenache "Angle of Repose"
    2020
    Tannat
    This co-fermented blend of Grenache and Tannat is grown in a young vineyard planted on a rocky clay soil. Both varieties were picked... Read More
    United States

    DB9212-19
    La Clarine Farm Zinfandel
    2019
    Zinfandel
    100% Zinfandel from Sumu Kaw. 2900 ft elevation, volcanic loam soils. 
    United States