55% Mourvedre, 21% Grenache, 14% Counoise and 10% Tannat from three organically farmed sites in El Dorado County, Sierra Foothills - Cedarville, Sumu Kaw, and Veerkamp - all high-elevation sites planted on decomposed granite soils. The fruit was fermented whole-cluster in tanks before racking to 225L French oak for elevage. 13.2% abv.