Jeanne Marie

  • California, United States
Jeanne Marie

David created the Jeanne Marie label (named after his wife) to offer great value California wine by utilizing the many contacts he has in Napa, Sonoma and the Central Coast to source the finest grapes available. Producers such as Caymus, Lewis Cellars and Miner Family provided grapes and helped with the winemaking for earlier cuvees. The wineries that are currently used wish to remain anonymous, but the quality has remained very high. These are delicious everyday wines to enjoy at home or by the glass at restaurants.

David Gordon has been the wine director at Tribeca Grill, the famed New York City restaurant since it opened in 1990. Owned by restaurateur Drew Nieporent and actor Robert DeNiro, Tribeca Grill features a dynamic wine program with a list of over 1800 selections and is a Grand Award winner from the Wine Spectator.

Image Producer PRODUCT Description Country / Region

Jeanne Marie Chardonnay
Source: 100% Central Coast Winemaking: 80% stainless steel, 20% barrel fermented Aging: 10 months in oak barrels Alcohol: 13% Tasting Note...
United States

Jeanne Marie Pinot Noir
Pinot Noir
Source: Monterey Winemaking: 75% fermented in tank, 25% fermented in neutral oak Aging: 8 months in large neutral oak Alcohol: 13% Tasting...
United States

Jeanne Marie Cabernet Sauvignon
Cabernet Sauvignon
Source: 85% Paso Robles, 15% Central Coast Blend: 85% Cabernet Sauvignon, 15% Merlot Winemaking: 50% stainless steel, 50% neutral oak...
United States