Jeanne Marie

David Gordon has been the wine director at Tribeca Grill, the famed New York City restaurant since 1990. Owned by restaurateur Drew Nieporent and Robert DeNiro, the world famous actor, Tribeca Grill features a dynamic wine program with a list of over 1800 selections and is a Grand Award winner from the Wine Spectator-one of only 6 in New York City

David created the Jeanne Marie label to offer great value California wine by utilizing the many contacts he has in Napa and Sonoma to source the finest grapes available. Producers such as Caymus, Lewis Cellars and Miner Family provided grapes and helped with the winemaking for earlier cuvees. The wineries that are currently used wish to remain anonymous, but the quality has remained very high.

 

Image PRODUCT Description Country / Region Region Materials

DB7199-16
Pinot Noir
2016
Pinot Noir
Sourced from Monterey; 75% fermented in tank, 25% fermented in neutral oak. Aged 8 months in large neutral oak. Dark ruby color. Light to... Read More
United States California

DB6719-16
Chardonnay
2016
Chardonnay
Source: 90% Central Coast, 10% Sonoma Winemaking: 85% stainless steel, 15% barrel fermented Aging: 8 months in neutral oak barrels Alcohol... Read More
United States California

DB6720-16
Merlot
2016
Merlot United States California

DB7198-16
Cabernet Sauvignon
2016
Cabernet Sauvignon United States California