Our Portfolio

Hamacher Wines"H" Pinot Noir
Pinot Noir from Oregon, United States
Hamacher’s 2nd label. Same vineyards and winemaking but did not fit into the 2016 Hamacher blend. The 2016 vintage was warm but with the varied vineyard sources, it provided plenty of acid and structure for blending from the higher cooler sites.Vineyards: Elevee, Ghost Hill, Lazy River, La Chenaise...

DB9240-16
Day Wines"Lemonade"
Pinot Noir from Oregon, United States
Bright and floral with nuances of strawberry, grapefruit and candied cherry blossom.

DB3152-20
Day WinesDeep Blue
Pinot Noir from Oregon, United States
Organic
DB4652-NV
Hamacher WinesHamacher Pinot Noir
Pinot Noir from Oregon, United States
2014 was a bit warmer than normal, which produced low disease pressure and bountiful yields. Some might say it was a blissfully boring year. Generous and full, the wines reflected the season, but through the prism of Oregon’s style, with juicy acidity for balance.Vineyards: Alloro, Elevee, Ghost...

DB9237-14
Jeanne MariePinot Noir
Pinot Noir from California, United States
Source: Monterey Winemaking: 75% fermented in tank, 25% fermented in neutral oak Aging: 8 months in large neutral oak Alcohol: 13% Tasting Note: Dark ruby color. Light to medium bodied with aromas and ripe flavors of raspberry, tart cherry, spice with a touch of earth. Supple and balanced with a...

DB7199-19
DrewPinot Noir "Fog-Eater"
Pinot Noir from , United States
Fog-Eater is a regional ‘Boontling’ term used by the early settlers of Anderson Valley. During this early history these settlers created a regional dialect that is better known as ‘Boontling’. Fog-Eater is a pejorative term used to describe a coastal dweller, someone living out on the margin....
93VM
DB5026-18
BacchusPinot Noir "Ginger's Cuvée"
Pinot Noir from California, United States
Source: Monterey Winemaking: 50% fermented in tank, 50% fermented in neutral oak Aging: 8 months in large neutral oak Alcohol: 13.8% Tasting Note: Dark ruby color. Light to medium bodied with aromas and flavors of raspberry, tart cherry, spice with a touch of earth. Supple and balanced with a...

DB8903-19
Franchere Wine Co.Pinot Noir "Havlin Vineyard" Willamette Valley
Pinot Noir from Oregon, United States
10% whole cluster, aged for 10 months in neutral oak barrels, 48 cases produced. 

DB5161-18
Clos SaronPinot Noir "Home Vineyard"
Pinot Noir from California, United States
From Gideon and Saron's two and a half-acre vineyard, planted on a gentle, well-drained, north-east facing slope at 1500-1600 feet altitude in yellowish clay-loam topsoil on fractured granite and volcanic ash subsoil, sprinkled with fragments of granitic rocks and quartz. 100% whole cluster, aged...

DB0290-16
Black KitePinot Noir "Kite's Rest" Anderson Valley
Pinot Noir from California, United States
Black Kite's flagship wine from their 12 acre estate vineyard. The wines is aged 10 months in 1/3 new French oak barrels. 
93VM
DB7157-16
DuPuisPinot Noir “Le Benedict”
Pinot Noir from California, United States
A tribute to the late, great Ned Benedict who was a close friend of Wells. The fruit comes from multiple vineyards in the “deep end” of the Anderson Valley - Abel, Wendling, Romani, and Klindt.

DB3253-18
DrewPinot Noir "Mid-Elevation" Mendocino Ridge
Pinot Noir from , United States
The fruit for this wine comes from four vineyards (Valenti, Fashauer, Perli, Estate) in Mendocino Ridge, and one in Anderson Valley (5% Wendling), all of which are planted at "mid-elevation" between 1200-1400 feet. Half the fruit is from the Drew Estate vineyard.  20% whole cluster fermentation,...

DB5019-19
Pinot Noir "Umino"
Pinot Noir from California, United States
Winemaker Notes: This is a deep, wonderfully elegant and concentrated Pinot, densely packed with youthful red fruit and plenty of spice. It offers a focused aromatic display of sweet red currant scents, tied to yellow rose, dried orange zest, pink peppercorn, coriander seed and roasted grain,...

DB0795-11
DuPuisPinot Noir Abel Vineyard
Pinot Noir from California, United States
Weathered shale soils with iron rich clay. Vines planted in 1997. Fermentation and aging in neutral French oak.

DB3254-18
Franchere Wine Co.Pinot Noir Eola-Amity Hills
Pinot Noir from Oregon, United States
The fruit comes from Zenith Vineyard (LIVE-certified sustainable), which is centrally located in the Eola-Amity Hills on marine sedimentary soils at just over 200’ elevation. The gentle south-facing slope receives plenty of sun, although the cooling Van Duzer winds can drop temperatures...
Organic
DB5158-19
Porter Creek VineyardsPinot Noir Estate Russian River
Pinot Noir from California, United States
Soil: Clay and bedrock (reminiscent of schist, shale, granite) Farming: Organic and biodynamic Vinification: 3-4 day cold soak in naturally temperature controlled tanks. Open top bin fermentation, 1/3 whole cluster, with native yeasts. Aging: 11 months in 228L French oak (25% new)
Biodynamic
DB7110-18
Mount Eden VineyardsPinot Noir Estate Santa Cruz Mountains
Pinot Noir from California, United States
From Mount Eden's website: Martin Ray planted Pinot Noir at Mount Eden in 1945; the budwood came from Paul Masson’s original vineyard near Mount Eden. Because Masson was a good friend of the Louis Latour family of Burgundy, it is likely the selection came from one of Latour’s vineyards and was...
95WA, 93VM
DB0451-17
DrewPinot Noir Fog-Eater
Pinot Noir from California, United States
Organic
DB5026-19
Johnson FamilyPinot Noir North Coast
Pinot Noir from California, United States
100% Pinot Noir, fermented in four small lots prior to blending, 35% in new French oak and 65% in neutral oak. Aged 13 months in barrel.  

DB7814-18
Nicolas-JayPinot Noir Nysa
Pinot Noir from Oregon, United States
Situated at an elevation of 600-700 feet in the Dundee Hills, Nysa Vineyard was planted in 1990 by Michael Mega and is recognized as a source for some of Oregon’s most exciting Pinot Noirs. Nicolas-Jay’s grapes come from a coveted block of own-rooted Pommard clone vines that are some of the site’s...
Organic
DB5974-16
HoldredgePinot Noir Russian River
Pinot Noir from California, United States
Fruit from various sites that capture the uniqueness of the Russion River Valley. Hand harvested and placed in a barrel to cold soak for 5-9 days. Hand punch downs and mixed native yeast for 12-18 days. Aged in 100% French Oak barrels.

DB7120-18
AdelePinot Noir Russian River Valley
Pinot Noir from California, United States
The grapes are hand-harvested in the cool pre-dawn hours and brought to the winery for rigorous cluster sorting, followed by destemming. The must is transferred to a mix of stainless steel and oak open-top fermentation tanks, where spontaneous fermentation with ambient yeasts is allowed to...

DB5052-18
Domaine EdenPinot Noir Santa Cruz Mountains
Pinot Noir from California, United States
Grown on a north facing slope at 1600 feet, the grapes were harvested from August 17th - September 16th under perfect late summer days. All fermentations were natural and the wine was aged for 12 months in one to three-year-old French oak. There was no fining or filtration before bottling.
93WA 91VM
DB0570-17
Pence Vineyards & WineryPinot Noir Santa Rita Hills
Pinot Noir from California, United States
Native yeast fermentation occurs in 4 ton concrete open-top fermenters; stem inclusion is done in varying percentages each year depending on the health of fruit. After primary fermentation is complete, there is no settling of free run juice, which is barreled directly from the fermenter. All wines...
Organic
DB6416-19
Eric KentPinot Noir Sonoma Coast "Small Town"
Pinot Noir from California, United States
Notes from the Winery: Our love affair with the foggy Freestone region continues to provide us with both inspiration and challenges each vintage. Such is the glorious and nail-biting fate of winegrowers willing to “live on the edge” in truly cool-climate Pinot country.  At 65% of the blend, the...

DB0709-18
DrewPinot Noir Valenti Vineyard Mendocino Ridge
Pinot Noir from , United States

DB5022-19
DuPuisPinot Noir Wendling Vineyard
Pinot Noir from California, United States
Shale and sandstone soils. Vines planted in 2009.

DB3255-18
Nicolas-JayPinot Noir Willamette Valley
Pinot Noir from Oregon, United States
The 2017 vintage is indicative of the cooler weather in Oregon this particular year. Picked entirely by hand from eight vineyard sites, Bishop Creek, Nysa, La Colina, Hopewell, Temperance Hill, Hyland,Momtazi, the team found this to be the most intense harvest season they've seen. On September 27th...
93WS 93VM 93JG 93DE 92JSOrganic
DB5956-17
Nicolas-JayPinot Noir Willamette Valley
Pinot Noir from Oregon, United States
The fruit  is  sourced almost  exclusively  from  biodynamic,  organic  and  LIVE  certified  vineyards all over the Willamette Valley; the unique  sites  include  vineyards  located  in  the  high-elevation  Eola-Amity  Hills,  the  foothills  of  the  cool  coastal  range  in  the  McMinnville ...
Organic
DB5956-15
Walnut CityPinot Noir Willamette Valley
Pinot Noir from Oregon, United States
Hand-harvested. Grapes were mostly destemmed (less than 10% wholecluster) followed by a 3-5 day soak before fermentation proceeded largely uninoculated. Fermenters received a combination of pump overs and punch downs over 12-18 days. Gently pressed and settled before going to barrel. 100% barrel...

DB6055-18
Franchere Wine Co.Red Blend "Cascadia" Willamette Valley
Pinot Noir from Oregon, United States
84% Pinot noir, 10% Syrah, 4% Grüner Veltliner, and 2% Gamay. The fruit is foot stomped, co-fermented with 50% whole cluster, and aged 9 months in tank.  
Organic
DB5164-19
Franchere Wine Co.Red Blend "Cascadia" Willamette Valley
Pinot Noir from Oregon, United States
84% Pinot noir, 10% Syrah, 4% Grüner Veltliner, and 2% Gamay. The fruit is foot stomped, co-fermented with 50% whole cluster, and aged 9 months in tank.  
Organic
DB5164-20
Day WinesVin de Days Rouge
Pinot Noir from Oregon, United States
80% Pinot 12% Pinot Menuier 8% Pinot Gris from four different vineyards (Cassin, Claygate, Keleri, Momtazi, Left Coast). Two thirds whole cluster, wine went through partial carbonic maceration. Unique to this vintage, once the juice settled it was then placed in neutral french oak with very minimal...

DB7005-20