From Gideon and Saron's two and a half-acre vineyard, planted on a gentle, well-drained, north-east facing slope at 1500-1600 feet altitude in yellowish clay-loam topsoil on fractured granite and volcanic ash subsoil, sprinkled with fragments of granitic rocks and quartz. 100% whole cluster, aged...

Martin Ray planted Pinot Noir at Mount Eden in 1945; the budwood came from Paul Masson’s original vineyard near Mount Eden. Because Masson was a good friend of the Louis Latour family of Burgundy, it is likely the selection came from one of Latour’s vineyards and was brought by Masson to California...

While waiting for the vines to mature at their newly aquired vineyard in Chahalem Mountains AVA, Figgins Family is sourcing their fruit from sites in Ribbon Ridge and Eola Amity Hills.  Aged 12 months in 28% new French oak.   

100% Pinot Noir from the Santa Rita Hills Appellation in Santa Barbara County. The fruit was destemmed and fermented with native yeasts before maturing in neutral French barrels (228L). Bottled without fining or filtration. 

This Pinot Noir is a mosaic of different selections and clones grown at Domaine Eden: Dijon clones 777, 667 and 828 reside alongside the historic California selections Mount Eden, Calera and Swan. Each parcel is farmed to strict standards of sustainability, dry farming and low yields. Grown on a...

The 2022 Willamette Valley Pinot Noir is a blend of three organically-farmed sites - Finnigan Hill (37%), No Clos Radio (34%), and Silvershot Vineyard (29%). The vines range from 14-47 years of age and are planted on windblown loess and marine sediment soils. The majority of the fruit was destemmed...

Pinot Noir from Bloomer Creek's Auten Vineyard. All grapes were crushed and fermented with 100% stem inclusion for three to four weeks. After pressing, the wine was matured for 24 months in neutral French oak barrels and bottled unfined and unfiltered. This is a high-toned and aromatically complex...

100% Pinot Noir from organically farmed vineyards within the Willamette Valley. The majority of the blend is from Finnigan Hill Vineyard - a higher elevation site in the Chehalem Mountains AVA. Other vineyard sources include Yamhill Springs Vineyard in the Yamhill-Carlton AVA, as well as Roshni and...

A blend of five vineyard sites in Ribbon Ridge and Eola-Amity Hills AVAs, including their estate Coulee Vineyard (formerly Hope Well). The wine was fermented with 37% whole-clusters, and matured for 17-months in French oak barrels (48% new) before bottling.