Cabernet Sauvignon sourced from an organically farmed valley-floor vineyard just outside the town of Kenwood, planted in the late 1980s and farmed by Dan Marioni. This wine reflects the balance and restraint of classic Sonoma Valley sites, a nod to an earlier era of California Cabernet, emphasizing...

Small batch, barrel proof bourbon bottled at a robust 115 proof. Strong notes of vanilla, cherry and peach. Flavor is full of citrus and tobacco, finished with long sweet vanilla notes and spice. 75% corn, 21% rye, 4% barley.