The peaches come from Briermere Farms in Riverhead New York. The base is an off-dry peach wine made in-house at Matchbook, fermented using champagne yeast. The wine is then fortified with a distillate of peach leaf, as well as utilizing botanicals like quassia, pink peppercorn, rose and elderflower...

Strawberry-driven amaro made from strawberry wine and distillate, layered with botanicals like gentian and coconut, quassia jasmine and rose. Bright, bittersweet and actaully tastes like strawberries, not "strawberry flavor"

Mango-chile liqueur inspired by a mango paleta with chile. Whole fresh mangoes macerate for months with ancho, pasilla and arbol peppers, on a lime-driven spirit base. Great as a tropical fruit and spice modifier.

A smoky, sunchoke-based spirit. Sunchokes are smoked and steamed in firepits, co-fermented with New York honey, then distilled into a nutty, earthy and quietly coastal spirit.

Small batch rye whiskey aged a minimum of 4 years. Bottled at a coktail friendly 100 proof, 95% rye, 5% barley.

This is a limited 400 case release from Tumblin' Dice. 11 year bottled in bond bourbon aged in new charred American oak barrels. Made from a high corn mashbill of 99% corn and 1% malted barley. 50% abv. This expression delivers exceptional depth and complexity, with rich oak, dried fruit, and warm...

Barrel proof rye aged a minimum of 6 years in new charred American oak casks. A nutty palate with notes of toffee, orange peel, herbs and light tobacco, with chocolate brownies and blackberry emerging with water. 95% rye, 5% barley. Bottled between 112-121 proof.