Wine made from New Jersey blueberries. Syrup crafted in-house with Kellogg’s Cornflakes & Rare Tea Cellar’s whole Madagascar Vanilla Beans. Fortified with our own Organic NY Corn Spirit, distilled with Yuzu, Makrut Lime Leaf, Wild Cherry Blossoms, Coconut, Lemon & Cinnamon. Finished with Orris Root, Gentian Root & Quassia Bark. It’s a bottle meant for transition: aperitif or digestif, sipped neat or swapped into a late-summer Negroni (1 oz gin, 1 oz Daytrip, optional dry vermouth). Highly picnic-able, beach-able, pure summertime in a glass.16% Alc by Vol