Our Portfolio

Franchere Wine Co."For Heaven's Sake, Don't Move Here" Willamette Valley
Pinot Gris from Oregon, United States
64% Pinot Gris and 36% Grüner – 10 days on the skins, 4 months in neutral barrel, unfined & unfiltered.
Organic
DB5163-19
Hamacher Wines"H" Pinot Noir
Pinot Noir from Oregon, United States
Hamacher’s 2nd label. Same vineyards and winemaking but did not fit into the 2016 Hamacher blend. The 2016 vintage was warm but with the varied vineyard sources, it provided plenty of acid and structure for blending from the higher cooler sites.Vineyards: Elevee, Ghost Hill, Lazy River, La Chenaise...

DB9240-16
Maloof"Scrambled Sticks" Johan Vineyard
Ribolla Gialla from Oregon, United States
Johan Vineyard is located in the new Van Duzer Corridor AVA. The vines are planted on ancient marine sediment, is dry farmed and has been certified biodynamic since 2010.  Ross on the name of the wine: I felt it necessary to discuss why this wine is called 'Scrambled Sticks'.  This is a happy...
Organic
DB9186-19
RansomAlbariño Willamette Valley
Albariño from Oregon, United States
50% Redford-Wetle Vineyard and 50% Ransom Estate Vineyard. Organically farmed, aged in a mix of neutral oak and stainless steel. The fruit was destemmed and left on the skins for one hour before pressing. 
Organic
DB6089-18
Fossil & FawnChardonnay
Chardonnay from Oregon, United States
Grapes: 60% Dijon 76 from Keisha's Vineyard, 40% Draper Selection and 108 from Sophie's Vineyard Appellation: Willamette and Umpqua Valleys Soils: Marine sediment & Alluvial Deposits Irrigation: Nope Farming: No artificial herbicide/pesticide, non-certified Organic Harvest Dates: 9/30/19 &...

DB9184-19
RansomDry Gin
Grain from Oregon, United States
ONLY AVAILABLE IN PA. Fashioned after Holland’s renowned malt wine genevers, Ransom Dry Gin combines the maltiness and hop aromas of the style with a decidedly more intense botanical infusion. The selection of botanicals for this gin was done with both tradition and terroir in mind,  with the...

DB3721-NV
RansomDry Vermouth
Grain from Oregon, United States
ONLY AVAILABLE IN PA. The base wine is a blend of organically and conventionally farmed aromatic white varietals and Pinot Noir blanc. Ransom vermouth harkens back to the flourishing cocktail culture of the Belle Époque, when joie de vivre filled the air  and vermouth made the evolutionary leap...

DB3724-NV
MaloofGewurztraminer "Beckenridge Vineyard" (Orange)
Gewürztraminer from Oregon, United States
The 12.75 acre Beckenridge Vineyard (located in Dallas, OR in the Willamette Valley AVA) was originally planted in 1976 by the Hudson family.  The own-rooted vines are planted at 650 feet elevation in Jory (red volcanic) and loam soils. The farming is in conversion to fully organic thanks to the...
Organic
DB6474-19
Fossil & FawnGewurztraminer (Orange)
Gewürztraminer from Oregon, United States
Grapes: Gewurztraminer from Montinore Estate Vineyards Appellation: Tualatin Hills sub0AVA of the Willamette Valley Soils: WIndblown loess Irrigation: Nope Farming: Biodynamic and Organically certified Harvest Dates: 10/7/19 Yeast: Native Alcohol: 12.5% Cases Produced: 173 Notes: The harvest of...

DB6476-19
Franchere Wine Co.Grüner Veltliner "Acadia Vineyards"
Grüner Veltliner from Oregon, United States
A completely different beast than the savory Grüners made from the fruit sourced from the Havlin Vineyard, this is their first wine sourced from the Columbia Gorge. Acadia is a high elevation, windswept, certified organic vineyard perched 1300' above the Columbia River. The uniform volcanic soil is...
Organic
DB5949-19
Franchere Wine Co.Grüner Veltliner "Havlin Vineyard" Willamette Valley
Grüner Veltliner from Oregon, United States
Sourced from Havlin Vineyard in the Willamette Valley. 18 hours of skin contact; aged for 10 months, 70% in tanks and 30% in acacia barrels.    
Organic
DB5162-18
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Hamacher WinesHamacher Chardonnay
Chardonnay from Oregon, United States
2014 was a bit warmer than normal, which produced low disease pressure and bountiful yields. Some might say it was a blissfully boring year. Generous and full, the wines reflected the season, but through the prism of Oregon’s style, with juicy acidity for balance. Vineyards: Paloma, Alloro,...

DB9238-14
Hamacher WinesHamacher Pinot Noir
Pinot Noir from Oregon, United States
2014 was a bit warmer than normal, which produced low disease pressure and bountiful yields. Some might say it was a blissfully boring year. Generous and full, the wines reflected the season, but through the prism of Oregon’s style, with juicy acidity for balance.Vineyards: Alloro, Elevee, Ghost...

DB9237-14
MaloofJohan Vineyard 'Rouge de gris'
Pinot Gris from Oregon, United States
Location - Van Duzer Corridor AVAVineyard Info - 85 acres under vine. 13 varieties planted (plus lots of experiments). Planted in 2002 & 2003. 350ft elevation.Farming - Converted to biodynamic practices in 2007, Demeter certified biodynamic since 2010.Soil Types - Marine sedimentary with...
Biodynamic
DB9127-19
MaloofL'eau Epicée' sparkling wine (Riesling/Gewurz)
Riesling from Oregon, United States
50% Riesling, 30% Gewurz, 20% skin-contact Gewurz. From Ross: This one is a little bit of a doozy.  We pressed the riesling and the gewurz separately, to ferment in neutral oak. A little under half of the Gewurz was fermented in open bins on the skins until dry, then pressed off into barrels.  From...
Organic
DB9128-19
Vivacity SpiritsNative Gin
from Oregon, United States
Redolent in fragrance and flavor due to the array of botanicals; with seventeen (yes, 17!) herbs and spices, most of which are native to the area, and two that they even hand pick.  This is a true reflection of the Oregonian landscape.  
Organic
DB7485-NV
RansomOld Tom Gin
Grain from Oregon, United States
ONLY AVAILABLE IN PA. Developed in collaboration with historian, author, and mixologist extraordinaire David Wondrich, Old Tom is an historically accurate revival of the predominant gin in fashion during the mid 1800's and the golden age of American cocktails. Its subtle maltiness is the result of...

DB3720-NV
MaloofPinot Gris "Temperence Hill Vineyard"
Pinot Gris from Oregon, United States
Vineyard: Temperance Hill. Temperance Hill is a cooler site, consisting of varying slopes and exposures. Volcanic loam soils. The vineyard looks straight out over the Van Duzer corridor, the large break in the Oregon coast line, receiving the full effects of the famed afternoon winds that pull in...
Organic
DB6475-19
MaloofPinot Gris "Thistle" Dundee Hills
Pinot Gris from Oregon, United States
Vineyard: ‘Thistle Block’, Haaken Lenai VineyardLocation - Dundee Hills AVAVineyard Info - 27 acres, planted in 2000. 700ft Elevation.Farming - Certified organicSoil Types - Jory (red volcanic)Winemaking - Direct pressed. Fermented and aged in neutral burgundy barrels, and left on the lees for 9...
Organic
DB9187-19
Fossil & FawnPinot Gris Rouge
Pinot Gris from Oregon, United States
Grapes: 60% from Silvershot Vineyards, 40% from Beckenridge Vineyard Appellation: Willamette Valley Soils: Marine sediment & Volcanic Irrigation: Nope Farming: No artificial herbicide/pesticide, non-certified Organic Harvest Dates: 9/30/19 & 10/1/19 Yeast: Native Alcohol: 12.2% Cases...

DB6479-19
Walnut CityPinot Gris Willamette Valley
Pinot Gris from Oregon, United States
SOLD OUT. The grapes are destemmed and pressed, then cold-settled for 24 hours. The juice is then racked to stainless steel and fermented at a cool temperature for 4 weeks, then left to age on the less for 4 more weeks. 

DB6053-18
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Hamacher WinesPinot Noir "Bieze Vineyard" Eola-Amity
Pinot Noir from Oregon, United States
Eola-Amity Hills wines show vibrancy, structure, savory herbs and dark fruit as a rule. The 2015 Bieze Vineyard from Hamacher is no exception. The vineyard sits high up on the hill facing southeast. It's a classic late ripening Eola-Amity Hills site (ancient marine sediment) What it lacks in...

DB9239-15
RansomPinot Noir "Jigsaw" Willamette Valley
Pinot Noir from Oregon, United States
100% destemmed, fermented in 1.5 ton bins, aged in stainless steel for 10 months before bottling.  
90 VM
DB6995-17
Nicolas-JayPinot Noir Bishop Creek
Pinot Noir from Oregon, United States
In blind tastings from 2012 to 2014, founders Jean-Nicolas and Jay were both drawn to Pinot Noirs from this site and were surprised to learn that the vineyard was for sale. In 2014, they jumped at the opportunity of owning this famed location. The vines at Bishop Creek were planted in the 1980’s...
Organic
DB5959-16
Franchere Wine Co.Pinot Noir Eola-Amity Hills
Pinot Noir from Oregon, United States
The fruit comes from Zenith Vineyard (LIVE-certified sustainable), which is centrally located in the Eola-Amity Hills on marine sedimentary soils at just over 200’ elevation. The gentle south-facing slope receives plenty of sun, although the cooling Van Duzer winds can drop temperatures...
Organic
DB5158-18
Day WinesPinot Noir Johan Vineyard
Pinot Noir from Oregon, United States
Located within the new Van Duzer Corridor AVA, Johan is an 85-acre certified-Biodynamic vineyard.  The vineyard, planted on calcareous sedimentary soils, is kept quite cool by the maritime, coastal winds that are flowing constantly through the corridor. This was Brianne's last Pinot pick of 2015 as...
92 VMBiodynamic
DB6449-16
Nicolas-JayPinot Noir Momtazi
Pinot Noir from Oregon, United States
Located in the foothills of Oregon’s Coastal Range, the vineyard is biodynamically-farmed by the dedicated Momtazi family, who planted vines in the late 1990’s. Nicolas-Jay’s block lies near the top of the vineyard at an elevation of 740 feet, with a north-south row orientation and 5’ x 7’ spacing...
Organic
DB9113-16
Nicolas-JayPinot Noir Nysa
Pinot Noir from Oregon, United States
Situated at an elevation of 600-700 feet in the Dundee Hills, Nysa Vineyard was planted in 1990 by Michael Mega and is recognized as a source for some of Oregon’s most exciting Pinot Noirs. Nicolas-Jay’s grapes come from a coveted block of own-rooted Pommard clone vines that are some of the site’s...
Organic
DB5974-16
Walnut CityPinot Noir Rosé Willamette Valley
Pinot Noir from Oregon, United States
Direct-press rosé. The grapes are dedicated for this bottling; picked at lower ripeness than would be suitable for a red wine, and often among the first fruit in the building at the start of harvest. Pressed whole-cluster, the juice is settled overnight, then racked and fermented in barrel to...

DB5945-18
RansomPinot Noir Selection Willamette Valley
Pinot Gris from Oregon, United States
100% whole-cluster pressed, aged on the lees for 30 days.
92 VMOrganic
DB6996-14
Fossil & FawnPinot Noir Silvershot Vineyard
Pinot Noir from Oregon, United States
Grapes: 100% Pinot Noir-own-rooted clones 114, 115, 777, Pommard and Espiguette 374 Appellation: Eola-Amity Hills, Willamette Valley Soils: Marine sediment Irrigation: Nope Farming: No artificial herbicide/pesticide, non-certified Organic Harvest Dates: 9/25/19 & 9/30/19 Yeast: Native Alcohol:...

DB6477-19
Nicolas-JayPinot Noir Willamette Valley
Pinot Noir from Oregon, United States
The fruit  is  sourced almost  exclusively  from  biodynamic,  organic  and  LIVE  certified  vineyards all over the Willamette Valley; the unique  sites  include  vineyards  located  in  the  high-elevation  Eola-Amity  Hills,  the  foothills  of  the  cool  coastal  range  in  the  McMinnville ...
Organic
DB5956-16
Walnut CityPinot Noir Willamette Valley
Pinot Noir from Oregon, United States
Hand-harvested. Grapes were mostly destemmed (less than 10% wholecluster) followed by a 3-5 day soak before fermentation proceeded largely uninoculated. Fermenters received a combination of pump overs and punch downs over 12-18 days. Gently pressed and settled before going to barrel. 100% barrel...

DB6055-18
Franchere Wine Co.Red Blend "Cascadia" Willamette Valley
Pinot Noir from Oregon, United States
84% Pinot noir, 10% Syrah, 4% Grüner Veltliner, and 2% Gamay. The fruit is foot stomped, co-fermented with 50% whole cluster, and aged 9 months in tank.  
Organic
DB5164-19
MaloofRed Blend "Wax on, Wax Soif"
Syrah from Oregon, United States
Vineyard: Steelhead Run VineyardLocation - Applegate Valley AVAVineyard Info  - 7 acres, 1250ft elevation. Planted in 1993.Farming - Organically farmed, in transition for certification.Soil Types - Granite, river sedimentary.Winemaking - 85% Syrah, 15% Viognier. Co-fermented on the skins for 7 days...
Organic
DB5948-19
MaloofRiesling "Nemarniki Vineyard"
Riesling from Oregon, United States
From the dry-farmed, LIVE certified Nemarniki Vineyard in Chehalem Mountains; loess soils situated at 850ft altitude. Direct-press, then fermented and aged in neutral 500L puncheons.   6/1.5L Available!
Organic
DB5946-19
RansomRosato Frizzante
Pinot Noir from Oregon, United States
100% Pinot Noir, from own-rooted Pommard and Wadenswil clones in the JMD vineyard in the Eola-Amity Hills AVA, planted in 1988. Certified organic. Whole-cluster pressed, lightly bentonite fined, and settled. The juice was then racked to tanks, where it was fermented in small lots for thirty days at...
Organic
DB5990-18
RansomRye-Barley-Wheat
Grain from Oregon, United States
ONLY AVAILABLE IN PA. In its distillation methods, the Rye-Barley-Wheat is made traditionally: distilled in hand hammered, direct fire, alembic copper pot stills and only the very best portion of the cuts, the “heart of the hearts” has been kept. However, where the mash bill and barrel program is...

DB3722-NV
RansomSweet Vermouth
Grain from Oregon, United States
ONLY AVAILABLE IN PA. The base wine for this sweet vermouth is a blend of organically and conventionally farmed aromatic white varietals, including Gewurztraminer, Muscat, Riesling and Pinot Gris. Ransom vermouth harkens back to the flourishing cocktail culture of the Belle Époque, when joie de...

DB3723-NV
Franchere Wine Co.Syrah "Havlin Vineyard" Willamette Valley
Syrah from Oregon, United States
Havlin is located in the cool Van Duzer Corridor. Soils are shallow silt-loam atop ironstone bedrock. Lots of wind, south eastern facing slopes. Dry farmed, no herbicides. 20% whole cluster. 18 months aging in neutral French oak.
Organic
DB5160-17
Vivacity SpiritsTraditional Rum
from Oregon, United States
Made using traditional fermentation and distillation recipes and processes; aged for over a year in both bourbon and neutral oak barrels to ensure the smooth flavor that only barrel aging can accomplish.   

DB7488-NV
Vivacity SpiritsTurkish Coffee Liqueur
from Oregon, United States
Turkish coffee is a centuries-old tradition: it’s a rich, deep, and dark coffee with a little sweetness and spice, sipped slowly to savor all that complex intensity.  This spirit is made with locally roasted and freshly-ground coffee, laced with cardamom pods and cinnamon sticks.  The result is a...

DB7487-NV
Day WinesVin de Days Blanc
Pinot Blanc from Oregon, United States
38% Pinot Blanc from Fir Crest Vineyard in Yamhill Carlton, and Twelve Oaks Vineyard in Chehalem Mtns.23% Muller Thurgau from Anne Amie Estate in Yamhill Carlton.16% Riesling from Anne Amie Estate in Yamhill Carlton.14% Pinot Gris from Le Beau Vineyard in Chehalem Mtns, and Momtazi Vineyard in...
90JGOrganic
DB5168-18
Day WinesVin de Days L`Orange
Gewürztraminer from Oregon, United States
31% Gewurztraminer, 37% Riesling and 32% Muller Thurgau. The fruit comes from Anne Amie Winery in the Willamette Valley. LIVE Certified sustainable vineyards. The Gewurztraminer comes from their Twelve Oaks Vineyard in Chehalem Mtns AVA and the Riesling and Muller Thurgau (old vine) are from their...
Sustainable
DB9213-19
Day WinesVin de Days Rouge
Pinot Noir from Oregon, United States
75% Pinot noir, 20% Pinot Meunier, 5% Pinot gris. The fruit comes from a number of different vineyards in the Willamette Valley, including Momtazi and Nemarniki.  50% whole cluster, all tank.
Organic
DB7005-19
MaloofWhite Blend "Wax on, Wax Soif Blanche"
Marsanne from Oregon, United States
Vineyard: Eevee’s VineyardLocation - Applegate Valley AVAVineyard Info - 8 acres, 1450ft elevation, planted in 2011.Farming - OrganicSoil Types - GraniteWinemaking - 33% Grenache Blanc, 33% Marsanne, 33% Viognier, 1% Magic direct press. Fermented and aged in neutral oak. Bottled unfined, unfiltered.
Organic
DB2428-19