Our Portfolio

Fossil & Fawn"Do Nothing"
Blend from Oregon, United States
The goal with this bottling was to create a fun, fruity, chillable wine. The blend is 27% Pinot Noir, 23% Pinot Gris, 20% Gewürztraminer, 14% Pinot Blanc, 10% Chardonnay and 6% Cabernet Sauvignon, all dry-farmed. Fermented 100% whole-cluster with native yeasts; 83% was fermented carbonically. Aged...
Organic
DB5970-18
Maloof"Scrambled Sticks" Johan Vineyard
White Blend from Oregon, United States
Johan Vineyard is located in the new Van Duzer Corridor AVA. The vines are planted on ancient marine sediment, is dry farmed and has been certified biodynamic since 2010.  Ross on the name of the wine: I felt it necessary to discuss why this wine is called 'Scrambled Sticks'.  This is a happy...
Biodynamic
DB9186-18
Day Wines“Tears of Vulcan” Chehalem Mtns AVA
Viognier from Oregon, United States
63% Viognier, 21% Pinot gris, 16% Muscat. 12.5% alcohol, 3.6 pH. Le Beau and Nemarniki Vineyards in Chehalem Mountains AVA. Volcanic soils and some silty Missoula floods deposits.   All of the fruit was destemmed and co-fermented in a 1.5 ton open top fermenter, two punch downs per day. Once the...
Organic
DB6480-18
RansomAlbariño Willamette Valley
Albariño from Oregon, United States
50% Redford-Wetle Vineyard and 50% Ransom Estate Vineyard. Organically farmed, aged in a mix of neutral oak and stainless steel. The fruit was destemmed and left on the skins for one hour before pressing. 
Organic
DB6089-18
Vivacity SpiritsBanker’s Gin
from Oregon, United States
Bankers’ dry gin creates interest the old fashioned way, by handcrafting a proprietary effusion of herbs. They then bond a cachet of botanicals, invest them with aroma, and endow them with a crisp citrusy flavor.  Proof that the tried and true can also be original and delightful.   
Organic
DB7486-NV
Fossil & FawnChardonnay
Chardonnay from Oregon, United States
The fruit comes from Wolf Hill Vineyard in Eola-Amity Hills AVA. The 22 year old, own-rooted, vines are planted in alluvial deposits over volcanic bedrock and are dry-farmed without herbicides or pesticides. The grapes were harvested on October 2nd with less than 3% botrytis. After pressing, the...

DB9184-18
RansomDry Gin
Grain from Oregon, United States
ONLY AVAILABLE IN PA. Fashioned after Holland’s renowned malt wine genevers, Ransom Dry Gin combines the maltiness and hop aromas of the style with a decidedly more intense botanical infusion. The selection of botanicals for this gin was done with both tradition and terroir in mind,  with the...

DB3721-NV
RansomDry Vermouth
Grain from Oregon, United States
ONLY AVAILABLE IN PA. The base wine is a blend of organically and conventionally farmed aromatic white varietals and Pinot Noir blanc. Ransom vermouth harkens back to the flourishing cocktail culture of the Belle Époque, when joie de vivre filled the air  and vermouth made the evolutionary leap...

DB3724-NV
Vivacity SpiritsFine Vodka
from Oregon, United States
Made from organic corn, with great attention to detail. The complex distillation and filtering processes result in a nuanced, smooth taste which is backlit by a sophisticated finish.  Just as all great artists know, beauty in its natural state is always alluring.  
Organic
DB7484-NV
Fossil & FawnGewurztraminer (Orange)
Gewürztraminer from Oregon, United States
236 day skin-contact Gewurztraminer from Sunnyside Vineyard in the Willamette Valley AVA (soon to be South Salem Hills AVA, pending approval). The vines were planted in 1984 at 700 feet elevation in rocky, volcanic (Jory) soils. Fermented in concrete egg and aged in old oak.

DB6476-18
Franchere Wine Co.Grüner Veltliner "Havlin Vineyard"
Grüner Veltliner from Oregon, United States
Havlin is located in the cool Van Duzer Corridor. Soils are shallow silt-loam soils atop ironstone bedrock. Lots of wind, south eastern facing slopes. Dry farmed, no herbicides. A spectacular vintage. Although the summer was very warm, budbreak occurred in late April, which allowed for harvest just...

DB5162-10
Vivacity SpiritsNative Gin
from Oregon, United States
Redolent in fragrance and flavor due to the array of botanicals; with seventeen (yes, 17!) herbs and spices, most of which are native to the area, and two that they even hand pick.  This is a true reflection of the Oregonian landscape.  
Organic
DB7485-NV
RansomOld Tom Gin
Grain from Oregon, United States
ONLY AVAILABLE IN PA. Developed in collaboration with historian, author, and mixologist extraordinaire David Wondrich, Old Tom is an historically accurate revival of the predominant gin in fashion during the mid 1800's and the golden age of American cocktails. Its subtle maltiness is the result of...

DB3720-NV
Day WinesPet-Nat "Mamacita" Vermentino/Muscat
from Oregon, United States
A blend of 80% Vermentino and 20% Muscat from the organically farmed Mae’s Vineyard in the Applegate Valley. Fermentation took place spontaneously and the wine was bottled while still fermenting with approximately 11 grams of sugar per liter under crown cap. Unsulfured, unfined, unfiltered. Bottled...

DB5114-18
MaloofPinot Gris "Temperence Hill Vineyard"
Pinot Gris from Oregon, United States
Location: Eola-Amity Hills Farming: Certified Organic, dry farmed. Elevation: 725 Feet Temperance Hill is a cooler site, consisting of varying slopes and exposures. Volcanic loam soils. The vineyard looks straight out over the Van Duzer corridor, the large break in the Oregon coast line, receiving...

DB6475-18
MaloofPinot Gris "Thistle Vineyard" Dundee Hills
Pinot Gris from Oregon, United States
Thistle vineyard is a 27-acre certified organic vineyard with Jory soils toward the top of the Dundee Hills AVA, with southeast exposure.  The Maloof block of Pinot Gris is the only in the vineyard that is not trained in the Scott Henry trellising fashion, which they feel brings their wines a...

DB9187-18
Fossil & FawnPinot Gris Rouge
Pinot Gris from Oregon, United States
40% Silvershot Vineyard (Marine sediment soils), 60% Beckenridge Vineyard (Volcanic). Both are own-rooted, dry-farmed sites. The wine was naturally fermented, 40% whole cluster, on the skins for 30 days, and then aged in a mix of Oregon and French oak for 9 months. 237cs produced.

DB6479-18
Walnut CityPinot Gris Willamette Valley
Pinot Gris from Oregon, United States
SOLD OUT. The grapes are destemmed and pressed, then cold-settled for 24 hours. The juice is then racked to stainless steel and fermented at a cool temperature for 4 weeks, then left to age on the less for 4 more weeks. 

DB6053-18
RansomPinot Noir "Jigsaw" Willamette Valley
Pinot Noir from Oregon, United States
100% destemmed, fermented in 1.5 ton bins, aged in stainless steel for 10 months before bottling.  
90 VM
DB6995-16
Nicolas-JayPinot Noir Bishop Creek
Pinot Noir from Oregon, United States
In blind tastings from 2012 to 2014, founders Jean-Nicolas and Jay were both drawn to Pinot Noirs from this site and were surprised to learn that the vineyard was for sale. In 2014, they jumped at the opportunity of owning this famed location. The vines at Bishop Creek were planted in the 1980’s...
Organic
DB5959-16
Day WinesPinot Noir Cancilla Vineyard
Pinot Noir from Oregon, United States
Cancilla Vineyard is a 53-acre site (20-acres under vine) located in the Willamette Valley AVA. The first vines were planted in 1999 and the vineyard was fully organic by 2009. The cool, late ripening site is situated at 500-600 feet elevation in silty clay loam soils. The fruit was 100% destemmed...
92 VMOrganic
DB0031-15
Franchere Wine Co.Pinot Noir Eola-Amity Hills
Pinot Noir from Oregon, United States
The fruit comes from Zenith Vineyard (LIVE-certified sustainable), which is centrally located in the Eola-Amity Hills on marine sedimentary soils at just over 200’ elevation. The gentle south-facing slope receives plenty of sun, although the cooling Van Duzer winds can drop temperatures...
Organic
DB5158-17
Day WinesPinot Noir Johan Vineyard
Pinot Noir from Oregon, United States
Located within the new Van Duzer Corridor AVA, Johan is an 85-acre certified-Biodynamic vineyard.  The vineyard, planted on calcareous sedimentary soils, is kept quite cool by the maritime, coastal winds that are flowing constantly through the corridor. This was Brianne's last Pinot pick of 2015 as...
92 VMBiodynamic
DB6449-15
Nicolas-JayPinot Noir Momtazi
Pinot Noir from Oregon, United States
Located in the foothills of Oregon’s Coastal Range, the vineyard is biodynamically-farmed by the dedicated Momtazi family, who planted vines in the late 1990’s. Nicolas-Jay’s block lies near the top of the vineyard at an elevation of 740 feet, with a north-south row orientation and 5’ x 7’ spacing...
Organic
DB9113-16
Nicolas-JayPinot Noir Nysa
Pinot Noir from Oregon, United States
Situated at an elevation of 600-700 feet in the Dundee Hills, Nysa Vineyard was planted in 1990 by Michael Mega and is recognized as a source for some of Oregon’s most exciting Pinot Noirs. Nicolas-Jay’s grapes come from a coveted block of own-rooted Pommard clone vines that are some of the site’s...
Organic
DB5974-16
Walnut CityPinot Noir Rosé Willamette Valley
Pinot Noir from Oregon, United States
Direct-press rosé. The grapes are dedicated for this bottling; picked at lower ripeness than would be suitable for a red wine, and often among the first fruit in the building at the start of harvest. Pressed whole-cluster, the juice is settled overnight, then racked and fermented in barrel to...

DB5945-18
RansomPinot Noir Selection Willamette Valley
Pinot Gris from Oregon, United States
100% whole-cluster pressed, aged on the lees for 30 days.
92 VMOrganic
DB6996-14
Day WinesPinot Noir Silvershot (Crowley Station)
Pinot Noir from Oregon, United States
From Brianne: "Silvershot Vineyards is a small, sustainably farmed vineyard situated in the western end of the Eola Amity Hills in the Willamette Valley, owned and grown by farmer Jim Fischer. The vines were planted in 1998 on their own roots (ungrafted) and are grown without irrigation. The soil...
91 VMOrganic
DB6080-15
Fossil & FawnPinot Noir Silvershot Vineyard
Pinot Noir from Oregon, United States
Silvershot Vineyard (Eola-Amity Hills AVA) is owned and farmed by Jim Fischer Sr. The 15-acres of own-rooted vines were planted in 1999 on ancient marine sedimentary soils. The dry-farmed site is kept nice and cool by the nonstop oceanic winds coming in through the Van Duzer Corridor. 80% whole...

DB6477-18
Nicolas-JayPinot Noir Willamette Valley
Pinot Noir from Oregon, United States
The fruit  is  sourced almost  exclusively  from  biodynamic,  organic  and  LIVE  certified  vineyards all over the Willamette Valley; the unique  sites  include  vineyards  located  in  the  high-elevation  Eola-Amity  Hills,  the  foothills  of  the  cool  coastal  range  in  the  McMinnville ...
Organic
DB5956-16
Walnut CityPinot Noir Willamette Valley
Pinot Noir from Oregon, United States
Hand-harvested. Grapes were mostly destemmed (less than 10% wholecluster) followed by a 3-5 day soak before fermentation proceeded largely uninoculated. Fermenters received a combination of pump overs and punch downs over 12-18 days. Gently pressed and settled before going to barrel. 100% barrel...

DB6055-17
Franchere Wine Co.Red Blend "Cascadia" Willamette Valley
Pinot Noir from Oregon, United States
88% Pinot Noir, 8% Gruner Veltliner, 3% Gamay, 1% Syrah.  The fruit is foot stomped, co-fermented with 50% whole cluster. 2/3 aged in stainless steel, 1/3 aged in neutral oak for 10 months.  The fruit comes from two vineyards: Hanson Vineyard two sites- Alluvial terrace (sand, clay, silt loam,...
Organic
DB5164-18
RansomRed Blend "Reds" Rogue Valley
Cabernet Franc from Oregon, United States
43% Cabernet Franc, 26% Tempranillo, 16% Grenache, 11% Malbec and 4% Dolcetto, 100% destemmed. Aged for 16 months in two year old French oak barrels. 

DB1781-16
MaloofRiesling "Nemarniki Vineyard"
Riesling from Oregon, United States
From the dry-farmed, LIVE certified Nemarniki Vineyard in Chehalem Mountains; loess soils situated at 850ft altitude. Direct-press, then fermented and aged in neutral 500L puncheons. @115 cases produced.
Organic
DB5946-18
RansomRosato Frizzante
Pinot Noir from Oregon, United States
100% Pinot Noir, from own-rooted Pommard and Wadenswil clones in the JMD vineyard in the Eola-Amity Hills AVA, planted in 1988. Certified organic. Whole-cluster pressed, lightly bentonite fined, and settled. The juice was then racked to tanks, where it was fermented in small lots for thirty days at...
Organic
DB5990-18
RansomRye-Barley-Wheat
Grain from Oregon, United States
ONLY AVAILABLE IN PA. In its distillation methods, the Rye-Barley-Wheat is made traditionally: distilled in hand hammered, direct fire, alembic copper pot stills and only the very best portion of the cuts, the “heart of the hearts” has been kept. However, where the mash bill and barrel program is...

DB3722-NV
RansomSweet Vermouth
Grain from Oregon, United States
ONLY AVAILABLE IN PA. The base wine for this sweet vermouth is a blend of organically and conventionally farmed aromatic white varietals, including Gewurztraminer, Muscat, Riesling and Pinot Gris. Ransom vermouth harkens back to the flourishing cocktail culture of the Belle Époque, when joie de...

DB3723-NV
Franchere Wine Co.Syrah "Havlin Vineyard" Willamette Valley
Syrah from Oregon, United States
Havlin is located in the cool Van Duzer Corridor. Soils are shallow silt-loam soils atop ironstone bedrock. Lots of wind, south eastern facing slopes. Dry farmed, no herbicides. 20% whole cluster. 18 months aging in neutral French oak.
Organic
DB5160-17
MaloofSyrah/Roussanne/Marsanne "Wax on, wax soif"
Syrah from Oregon, United States
80% Syrah, 15% Roussanne, 5% Marsanne, cofermented with a small amount of whole cluster. The fruit comes from Mae's Vineyard and Steelhead Run Vineyard in Applegate Valley AVA - granite and river sedimentary soils.  Daily punchdowns, pressed off the skins after 12 days.  From there, the...

DB5948-18
Vivacity SpiritsTraditional Rum
from Oregon, United States
Made using traditional fermentation and distillation recipes and processes; aged for over a year in both bourbon and neutral oak barrels to ensure the smooth flavor that only barrel aging can accomplish.   

DB7488-NV
Vivacity SpiritsTurkish Coffee Liqueur
from Oregon, United States
Turkish coffee is a centuries-old tradition: it’s a rich, deep, and dark coffee with a little sweetness and spice, sipped slowly to savor all that complex intensity.  This spirit is made with locally roasted and freshly-ground coffee, laced with cardamom pods and cinnamon sticks.  The result is a...

DB7487-NV
Day WinesVin de Days Blanc
Pinot Blanc from Oregon, United States
38% Pinot Blanc from Fir Crest Vineyard in Yamhill Carlton, and Twelve Oaks Vineyard in Chehalem Mtns.23% Muller Thurgau from Anne Amie Estate in Yamhill Carlton.16% Riesling from Anne Amie Estate in Yamhill Carlton.14% Pinot Gris from Le Beau Vineyard in Chehalem Mtns, and Momtazi Vineyard in...
Organic
DB5168-18
Day WinesVin de Days Rouge
Pinot Noir from Oregon, United States
74% Pinot noir from Nemarniki and Noel Family Vineyards in Chehalem Mtns AVA, Keeler Estate in Eola Amity Hills AVA, and Johan Vineyard in Van Duzer Corridor AVA24% Pinot Meunier from Twelve Oaks Vineyard (owned by Anne Amie) in Chehalem Mtns AVA2% Pinot gris from Momtazi Vineyard in McMinnville...
Organic
DB7005-18