100% Pinot Noir from organically farmed vineyards within the Willamette Valley. The majority of the blend is from Finnigan Hill Vineyard - a higher elevation site in the Chehalem Mountains AVA. Other vineyard sources include Yamhill Springs Vineyard in the Yamhill-Carlton AVA, as well as Roshni and...

A blend of five vineyard sites in Ribbon Ridge and Eola-Amity Hills AVAs, including their estate Coulee Vineyard (formerly Hope Well). The wine was fermented with 37% whole-clusters, and matured for 17-months in French oak barrels (48% new) before bottling.