Our Portfolio

Fossil & Fawn"Do Nothing"
Blend from Oregon, United States
The goal with this bottling was to create a fun, fruity, chillable wine. The blend is 27% Pinot Noir, 23% Pinot Gris, 20% Gewürztraminer, 14% Pinot Blanc, 10% Chardonnay and 6% Cabernet Sauvignon, all dry-farmed. Fermented 100% whole-cluster with native yeasts; 83% was fermented carbonically. Aged...
Organic
DB5970-20
Franchere Wine Co."For Heaven's Sake, Don't Move Here" Willamette Valley
Pinot Gris from Oregon, United States
57% Pinot gris, 43% Grüner veltliner, co-fermented with 9 days of skin contact. Fermentation was completed in used barrique and tank. Bottled unfined and unfiltered with 30 ppm total sulfites. VineyardsKeeler Estate Vineyard: certified biodynamic, marine sedimentaryHavlin Vineyard: marine...
Organic
DB5163-20
Maloof"Scrambled Sticks" Johan Vineyard
Ribolla Gialla from Oregon, United States
Johan Vineyard is located in the new Van Duzer Corridor AVA. The vines are planted on ancient marine sediment, is dry farmed and has been certified biodynamic since 2010.  Ross on the name of the wine: I felt it necessary to discuss why this wine is called 'Scrambled Sticks'.  This is a happy...
Organic
DB9186-19
Day Wines“Tears of Vulcan”
Viognier from Oregon, United States
44% Viognier, 35% Pinot Gris, 21% Muscat. Grapes are destemmed and co-fermented in 1.5-ton fermenters, no sulfur at crush, and fermentation kicks off natively. The grapes are macerated and left on the skins through primary fermentation for 8 days, then pressed off into neutral oak for 5 months....
Organic
DB6480-20
RansomAlbariño Willamette Valley
Albariño from Oregon, United States
50% Redford-Wetle Vineyard and 50% Ransom Estate Vineyard. Organically farmed, aged in a mix of neutral oak and stainless steel. The fruit was destemmed and left on the skins for one hour before pressing. 
Organic
DB6089-18
Day WinesChardonnay "Belle Pente"
Chardonnay from Oregon, United States
Vineyard: Belle Pente   AVA: Yamhill-Carlton   Varietal: 100% Chardonnay   Fementation: Spontaneous, Neutral Barrel   Élevage: 22 months, French oak (33% new)   Alcohol: 12.75%
Organic
DB5169-18
MaloofGewurztraminer "Beckenridge Vineyard" (Orange)
Gewürztraminer from Oregon, United States
The 12.75 acre Beckenridge Vineyard (located in Dallas, OR in the Willamette Valley AVA) was originally planted in 1976 by the Hudson family.  The own-rooted vines are planted at 650 feet elevation in Jory (red volcanic) and loam soils. The farming is in conversion to fully organic thanks to the...
Organic
DB6474-19
Franchere Wine Co.Grüner Veltliner "Havlin Vineyard" Willamette Valley
Grüner Veltliner from Oregon, United States
The southeast-facing Havlin Vineyard is sited near the mouth of the Van Duzer Corridor, and marine winds come howling into the valley in the afternoon – this is a cool site. The grapes experienced all the benefits of a cool vintage – lovely aromatics, abundant natural acidity, and good phenolic...
Organic
DB5162-19
MaloofL'eau Epicée' sparkling wine (Riesling/Gewurz)
Riesling from Oregon, United States
50% Riesling, 30% Gewurz, 20% skin-contact Gewurz. From Ross: This one is a little bit of a doozy.  We pressed the riesling and the gewurz separately, to ferment in neutral oak. A little under half of the Gewurz was fermented in open bins on the skins until dry, then pressed off into barrels.  From...
Organic
DB9128-19
MaloofPinot Gris "Temperence Hill Vineyard"
Pinot Gris from Oregon, United States
Vineyard: Temperance Hill. Temperance Hill is a cooler site, consisting of varying slopes and exposures. Volcanic loam soils. The vineyard looks straight out over the Van Duzer corridor, the large break in the Oregon coast line, receiving the full effects of the famed afternoon winds that pull in...
Organic
DB6475-19
MaloofPinot Gris "Thistle" Dundee Hills
Pinot Gris from Oregon, United States
Vineyard: ‘Thistle Block’, Haaken Lenai VineyardLocation - Dundee Hills AVAVineyard Info - 27 acres, planted in 2000. 700ft Elevation.Farming - Certified organicSoil Types - Jory (red volcanic)Winemaking - Direct pressed. Fermented and aged in neutral burgundy barrels, and left on the lees for 9...
Organic
DB9187-19
Franchere Wine Co.Pinot Noir Eola-Amity Hills
Pinot Noir from Oregon, United States
The fruit comes from Zenith Vineyard (LIVE-certified sustainable), which is centrally located in the Eola-Amity Hills on marine sedimentary soils at just over 200’ elevation. The gentle south-facing slope receives plenty of sun, although the cooling Van Duzer winds can drop temperatures...
Organic
DB5158-19
Nicolas-JayPinot Noir Momtazi
Pinot Noir from Oregon, United States
Located in the foothills of Oregon’s Coastal Range, the vineyard is biodynamically-farmed by the dedicated Momtazi family, who planted vines in the late 1990’s. Nicolas-Jay’s block lies near the top of the vineyard at an elevation of 740 feet, with a north-south row orientation and 5’ x 7’ spacing...
Organic
DB9113-16
Nicolas-JayPinot Noir Nysa
Pinot Noir from Oregon, United States
Situated at an elevation of 600-700 feet in the Dundee Hills, Nysa Vineyard was planted in 1990 by Michael Mega and is recognized as a source for some of Oregon’s most exciting Pinot Noirs. Nicolas-Jay’s grapes come from a coveted block of own-rooted Pommard clone vines that are some of the site’s...
Organic
DB5974-16
RansomPinot Noir Selection Willamette Valley
Pinot Gris from Oregon, United States
100% whole-cluster pressed, aged on the lees for 30 days.
92 VMOrganic
DB6996-14
Nicolas-JayPinot Noir Willamette Valley
Pinot Noir from Oregon, United States
The 2017 vintage is indicative of the cooler weather in Oregon this particular year. Picked entirely by hand from eight vineyard sites, Bishop Creek, Nysa, La Colina, Hopewell, Temperance Hill, Hyland,Momtazi, the team found this to be the most intense harvest season they've seen. On September 27th...
93WS 93VM 93JG 93DE 92JSOrganic
DB5956-17
Franchere Wine Co.Red Blend "Cascadia" Willamette Valley
Pinot Noir from Oregon, United States
84% Pinot noir, 10% Syrah, 4% Grüner Veltliner, and 2% Gamay. The fruit is foot stomped, co-fermented with 50% whole cluster, and aged 9 months in tank.  
Organic
DB5164-19
MaloofRed Blend "Wax on, Wax Soif"
Syrah from Oregon, United States
Vineyard: Steelhead Run VineyardLocation - Applegate Valley AVAVineyard Info  - 7 acres, 1250ft elevation. Planted in 1993.Farming - Organically farmed, in transition for certification.Soil Types - Granite, river sedimentary.Winemaking - 85% Syrah, 15% Viognier. Co-fermented on the skins for 7 days...
Organic
DB5948-19
MaloofRibolla Gialla
Ribolla Gialla from Oregon, United States
Organic
DB9185-19
MaloofRiesling "Nemarniki Vineyard"
Riesling from Oregon, United States
From the dry-farmed, LIVE certified Nemarniki Vineyard in Chehalem Mountains; loess soils situated at 850ft altitude. Direct-press, then fermented and aged in neutral 500L puncheons.   6/1.5L Available!
Organic
DB5946-19
RansomRosato Frizzante
Pinot Noir from Oregon, United States
100% Pinot Noir, from own-rooted Pommard and Wadenswil clones in the JMD vineyard in the Eola-Amity Hills AVA, planted in 1988. Certified organic. Whole-cluster pressed, lightly bentonite fined, and settled. The juice was then racked to tanks, where it was fermented in small lots for thirty days at...
Organic
DB5990-18
Franchere Wine Co.Syrah "Havlin Vineyard" Willamette Valley
Syrah from Oregon, United States
Havlin is located in the cool Van Duzer Corridor. Soils are shallow silt-loam atop ironstone bedrock. Lots of wind, south eastern facing slopes. Dry farmed, no herbicides. 20% whole cluster. 18 months aging in neutral French oak.
Organic
DB5160-17
MaloofWhite Blend "Wax on, Wax Soif Blanche"
Marsanne from Oregon, United States
Vineyard: Eevee’s VineyardLocation - Applegate Valley AVAVineyard Info - 8 acres, 1450ft elevation, planted in 2011.Farming - OrganicSoil Types - GraniteWinemaking - 33% Grenache Blanc, 33% Marsanne, 33% Viognier, 1% Magic direct press. Fermented and aged in neutral oak. Bottled unfined, unfiltered.
Organic
DB2428-20