Our Portfolio
Franchere Wine Co. – "For Heaven's Sake, Don't Move Here" Willamette Valley
Pinot Gris from Oregon, United States
64% Pinot Gris and 36% Grüner – 10 days on the skins, 4 months in neutral barrel, unfined & unfiltered.
Organic
DB5163-19
Maloof – Johan Vineyard 'Rouge de gris'
Pinot Gris from Oregon, United States
Location - Van Duzer Corridor AVAVineyard Info - 85 acres under vine. 13 varieties planted (plus lots of experiments). Planted in 2002 & 2003. 350ft elevation.Farming - Converted to biodynamic practices in 2007, Demeter certified biodynamic since 2010.Soil Types - Marine sedimentary with...
Biodynamic
DB9127-19
Maloof – Pinot Gris "Temperence Hill Vineyard"
Pinot Gris from Oregon, United States
Vineyard: Temperance Hill. Temperance Hill is a cooler site, consisting of varying slopes and exposures. Volcanic loam soils. The vineyard looks straight out over the Van Duzer corridor, the large break in the Oregon coast line, receiving the full effects of the famed afternoon winds that pull in...
Organic
DB6475-19
Maloof – Pinot Gris "Thistle" Dundee Hills
Pinot Gris from Oregon, United States
Vineyard: ‘Thistle Block’, Haaken Lenai VineyardLocation - Dundee Hills AVAVineyard Info - 27 acres, planted in 2000. 700ft Elevation.Farming - Certified organicSoil Types - Jory (red volcanic)Winemaking - Direct pressed. Fermented and aged in neutral burgundy barrels, and left on the lees for 9...
Organic
DB9187-19
Fossil & Fawn – Pinot Gris Rouge
Pinot Gris from Oregon, United States
Grapes: 60% from Silvershot Vineyards, 40% from Beckenridge Vineyard Appellation: Willamette Valley Soils: Marine sediment & Volcanic Irrigation: Nope Farming: No artificial herbicide/pesticide, non-certified Organic Harvest Dates: 9/30/19 & 10/1/19 Yeast: Native Alcohol: 12.2% Cases...

DB6479-19
Walnut City – Pinot Gris Willamette Valley
Pinot Gris from Oregon, United States
SOLD OUT. The grapes are destemmed and pressed, then cold-settled for 24 hours. The juice is then racked to stainless steel and fermented at a cool temperature for 4 weeks, then left to age on the less for 4 more weeks. 

DB6053-18
Ransom – Pinot Noir Selection Willamette Valley
Pinot Gris from Oregon, United States
100% whole-cluster pressed, aged on the lees for 30 days.
92 VMOrganic
DB6996-14