Our Portfolio

Franchere Wine Co."For Heaven's Sake, Don't Move Here" Willamette Valley
Pinot Gris from Oregon, United States
64% Pinot Gris and 36% Grüner – 10 days on the skins, 4 months in neutral barrel, unfined & unfiltered.
Organic
DB5163-19
MaloofJohan Vineyard 'Rouge de gris'
Pinot Gris from Oregon, United States
Location - Van Duzer Corridor AVAVineyard Info - 85 acres under vine. 13 varieties planted (plus lots of experiments). Planted in 2002 & 2003. 350ft elevation.Farming - Converted to biodynamic practices in 2007, Demeter certified biodynamic since 2010.Soil Types - Marine sedimentary with...
Biodynamic
DB9127-19
End of NowherePinot Gris “Porcelina”
Pinot Gris from California, United States
100% Pinot Gris from the Heringer Vineyard - a silty-loam soiled site located just outside of Freeport on the Sacramento River - this is the only vineyard Chris works with outside of Amador County. 100% direct, whole cluster pressed. Primary fermentation with natural yeasts in flex tank followed by...

DB9134-19
MaloofPinot Gris "Temperence Hill Vineyard"
Pinot Gris from Oregon, United States
Vineyard: Temperance Hill. Temperance Hill is a cooler site, consisting of varying slopes and exposures. Volcanic loam soils. The vineyard looks straight out over the Van Duzer corridor, the large break in the Oregon coast line, receiving the full effects of the famed afternoon winds that pull in...
Organic
DB6475-19
MaloofPinot Gris "Thistle" Dundee Hills
Pinot Gris from Oregon, United States
Vineyard: ‘Thistle Block’, Haaken Lenai VineyardLocation - Dundee Hills AVAVineyard Info - 27 acres, planted in 2000. 700ft Elevation.Farming - Certified organicSoil Types - Jory (red volcanic)Winemaking - Direct pressed. Fermented and aged in neutral burgundy barrels, and left on the lees for 9...
Organic
DB9187-19
NoussanPinot Gris Blanc du Tzanté
Pinot Gris from Valle d'Aosta, Italy
100% Pinot Gris. The wine is named for the village of Tzanté where the Noussan parcels are located at 600-750m altitude. The fruit is farmed organically and manually harvested. The grapes are de-stemmed and gently pressed with a hand press; the juice is settled naturally and fermentation is with...
Organic
DB8375-17
Fossil & FawnPinot Gris Rouge
Pinot Gris from Oregon, United States
Grapes: 60% from Silvershot Vineyards, 40% from Beckenridge Vineyard Appellation: Willamette Valley Soils: Marine sediment & Volcanic Irrigation: Nope Farming: No artificial herbicide/pesticide, non-certified Organic Harvest Dates: 9/30/19 & 10/1/19 Yeast: Native Alcohol: 12.2% Cases...

DB6479-19
KracherPinot Gris Trocken
Pinot Gris from Burgenland, Austria
NEW YORK ONLY. Although, Kracher is well-known for their sweet wines, they also make exceptional dry wines as well. One of our favorites is the Pinot Gris Trocken. Kracher bought four hectares of Pinot Gris in 2002. The terroir is a gravel subsoil and a very fine sand top soil. There are over fifty...

DB3700-17
Walnut CityPinot Gris Willamette Valley
Pinot Gris from Oregon, United States
SOLD OUT. The grapes are destemmed and pressed, then cold-settled for 24 hours. The juice is then racked to stainless steel and fermented at a cool temperature for 4 weeks, then left to age on the less for 4 more weeks. 

DB6053-18
RansomPinot Noir Selection Willamette Valley
Pinot Gris from Oregon, United States
100% whole-cluster pressed, aged on the lees for 30 days.
92 VMOrganic
DB6996-14