Our Portfolio

End of NowherePinot Gris "Inconvenienced Millionaire"
Pinot Gris from California, United States
Pinot Gris from Heringer Vineyard in Clarksburg AVA (Yolo County). Clay/Loam soils, very flat.  100% skin contact for about twenty four hours. After pressing, the juice was barreled down and fermented. When Chris went to top it after a month post-fermentation he noticed it had formed a skin so he...

DB9134-17
End of NowherePinot Gris “Porcelina”
Pinot Gris from California, United States
100% Pinot Gris from the Heringer Vineyard - a silty-loam soiled site located just outside of Freeport on the Sacramento River - this is the only vineyard Chris works with outside of Amador County. 100% direct, whole cluster pressed. Primary fermentation with natural yeasts in flex tank followed by...

DB9134-18
MaloofPinot Gris "Temperence Hill Vineyard"
Pinot Gris from Oregon, United States
Location: Eola-Amity Hills Farming: Certified Organic, dry farmed. Elevation: 725 Feet Temperance Hill is a cooler site, consisting of varying slopes and exposures. Volcanic loam soils. The vineyard looks straight out over the Van Duzer corridor, the large break in the Oregon coast line, receiving...

DB6475-18
MaloofPinot Gris "Thistle Vineyard" Dundee Hills
Pinot Gris from Oregon, United States
Thistle vineyard is a 27-acre certified organic vineyard with Jory soils toward the top of the Dundee Hills AVA, with southeast exposure.  The Maloof block of Pinot Gris is the only in the vineyard that is not trained in the Scott Henry trellising fashion, which they feel brings their wines a...

DB9187-18
NoussanPinot Gris Blanc du Tzanté
Pinot Gris from Valle d'Aosta, Italy
100% Pinot Gris. The wine is named for the village of Tzanté where the Noussan parcels are located at 600-750m altitude. The fruit is farmed organically and manually harvested. The grapes are de-stemmed and gently pressed with a hand press; the juice is settled naturally and fermentation is with...
Organic
DB8375-17
Fossil & FawnPinot Gris Rouge
Pinot Gris from Oregon, United States
40% Silvershot Vineyard (Marine sediment soils), 60% Beckenridge Vineyard (Volcanic). Both are own-rooted, dry-farmed sites. The wine was naturally fermented, 40% whole cluster, on the skins for 30 days, and then aged in a mix of Oregon and French oak for 9 months. 237cs produced.

DB6479-18
KracherPinot Gris Trocken
Pinot Gris from Burgenland, Austria
NEW YORK ONLY. 100% Pinot Gris from Burgenland. Fermented and aged in stainless steel for 7 months. 

DB3700-17
Walnut CityPinot Gris Willamette Valley
Pinot Gris from Oregon, United States
SOLD OUT. The grapes are destemmed and pressed, then cold-settled for 24 hours. The juice is then racked to stainless steel and fermented at a cool temperature for 4 weeks, then left to age on the less for 4 more weeks. 

DB6053-18
RansomPinot Noir Selection Willamette Valley
Pinot Gris from Oregon, United States
100% whole-cluster pressed, aged on the lees for 30 days.
92 VMOrganic
DB6996-14