80% Pinot Gris, 15% Riesling, 5% Schönburger. The fruit was sourced from three vineyard sites in the Willamette Valley - the No Clos Radio estate vineyard, Logsdon Ridge, and Plum Hill Vineyard. All three sites are own-rooted and dry farmed using organic methods. The Pinot Gris and Schönburger were...