Our Portfolio

Franchere Wine Co."For Heaven's Sake, Don't Move Here" Willamette Valley
Pinot Gris from Oregon, United States
64% Pinot Gris and 36% Grüner – 10 days on the skins, 4 months in neutral barrel, unfined & unfiltered.
Organic
DB5163-19
End of NowherePinot Gris “Porcelina”
Pinot Gris from California, United States
100% Pinot Gris from the Heringer Vineyard - a silty-loam soiled site located just outside of Freeport on the Sacramento River - this is the only vineyard Chris works with outside of Amador County. 100% direct, whole cluster pressed. Primary fermentation with natural yeasts in flex tank followed by...

DB9134-19
MaloofPinot Gris "Temperence Hill Vineyard"
Pinot Gris from Oregon, United States
Location: Eola-Amity Hills Farming: Certified Organic, dry farmed. Elevation: 725 Feet Temperance Hill is a cooler site, consisting of varying slopes and exposures. Volcanic loam soils. The vineyard looks straight out over the Van Duzer corridor, the large break in the Oregon coast line, receiving...

DB6475-18
MaloofPinot Gris "Thistle Vineyard" Dundee Hills
Pinot Gris from Oregon, United States
Thistle vineyard is a 27-acre certified organic vineyard with Jory soils toward the top of the Dundee Hills AVA, with southeast exposure.  The Maloof block of Pinot Gris is the only in the vineyard that is not trained in the Scott Henry trellising fashion, which they feel brings their wines a...

DB9187-18
NoussanPinot Gris Blanc du Tzanté
Pinot Gris from Valle d'Aosta, Italy
100% Pinot Gris. The wine is named for the village of Tzanté where the Noussan parcels are located at 600-750m altitude. The fruit is farmed organically and manually harvested. The grapes are de-stemmed and gently pressed with a hand press; the juice is settled naturally and fermentation is with...
Organic
DB8375-17
KracherPinot Gris Trocken
Pinot Gris from Burgenland, Austria
NEW YORK ONLY. Although, Kracher is well-known for their sweet wines, they also make exceptional dry wines as well. One of our favorites is the Pinot Gris Trocken. Kracher bought four hectares of Pinot Gris in 2002. The terroir is a gravel subsoil and a very fine sand top soil. There are over fifty...

DB3700-17
Walnut CityPinot Gris Willamette Valley
Pinot Gris from Oregon, United States
SOLD OUT. The grapes are destemmed and pressed, then cold-settled for 24 hours. The juice is then racked to stainless steel and fermented at a cool temperature for 4 weeks, then left to age on the less for 4 more weeks. 

DB6053-18
RansomPinot Noir Selection Willamette Valley
Pinot Gris from Oregon, United States
100% whole-cluster pressed, aged on the lees for 30 days.
92 VMOrganic
DB6996-14