60% Tocai Friulano, 30% Trebbiano, and 10% Ribolla Gialla. Broc Cellars’ first vintage was 100% Tocai Fruilano, later adding Trebbiano and now Ribolla Gialla to showcase the liveliness of an Italian skin contact wine with grapes all grown at Fox Hill Vineyard. All three Italian varieties fermented on their skins in sandstone jars, with the Tocai Friulano and Ribolla Gialla co-fermented together. Two-thirds of the wine was pressed back into jars and 1/3 in neutral French oak barrels to age for eight months. The sandstone jar gives the wine that luminous amber color and subtle structure from the tannins. Friendly with food or even a little cellar time. 12% abv.