The 2025 Gamay bottling is composed of fruit from two Sonoma County sites. The first lies on the northern side of the county, where the vines are northeast-facing and planted in Franciscan soils layered with quartz and schist. The second vineyard is located on the western side of the Fountaingrove AVA, a small sub-AVA south of Chalk Hill, where the vines grow in well-drained, iron-rich volcanic soils. After harvest, fermentation began with whole-cluster carbonic maceration, followed by foot-crushing to complete fermentation in open-top tanks, achieving a balance of vibrant fruit aromatics, depth, and structure. The wine was then pressed to neutral barrique and aged for six months before bottling.