White Rock Vineyards

  • Napa, California, United States
White Rock Vineyards

The history at White Rock Vineyards extends back to the 1870s, when one Dr. Pettingill established one of the earliest vineyard plantings in Napa Valley. Like many seminal California wineries, it changed ownership several times over the years, endured prohibition, fell out of production, had the vineyards pulled out, and finally ended up used for something else entirely (horse training grounds). Luckily, this was not the end of the White Rock story.

In 1977, over 100 years after its founding, Henri and Claire Vandendriessche purchased the property; they replanted the vineyards soon after and spent nearly a decade selling their fruit to other wineries. In 1986, however, they produced their first vintage and have produced continually since then. In the late 1990s, the second generation took up the reins — their son Michael—who, after studying viticulture in Napa, spent two years in France exploring other passions before returning to White Rock to take over vineyard management. In 1999 he was joined by his brother Christopher, who took over winemaking after working in Bordeaux, Rioja, and Mendoza, and spending two years learning under Napa legend John Kongsgaard as assistant winemaker at Luna.

Situated on the eastern side of the valley at 300 feet elevation, the vines grow in the austere, white volcanic soils that are responsible for their distinctive wines, and are also the winery’s namesake. The 35-acre vineyard has always been farmed naturally, without chemical treatments and using cover crops such as bell beans, rye, and clover to enrich the soils. Today the vines are an average age of 30 years, comprised of 14 acres of Chardonnay on the cooler benchland and 22 acres of terraced Bordeaux varieties on the slopes above.

Winemaking favors minimal new oak and native fermentations. Their goal has, from the start, been to produce the kind balanced, age-worthy wines that Napa Valley was once legendary for, and time has shown that they’ve succeeded; the wines are elegant and classic. They have persisted and thrived independently of the trends that have come and gone over the past three decades; they are the embodiment of a singular place. Such careful stewards as the Vandendriessche family are a rare thing indeed, and we are extremely excited to have White Rock Vineyards in our portfolio.

Image Producer PRODUCT Description Country / Region

White Rock Vineyards Chardonnay Estate Napa Valley
Chardonnay from the benchlands of White Rock’s estate vineyard. Aged on the lees for 11 months in 100% neutral French oak, the wine...
United States

White Rock Vineyards Cabernet Sauvignon Estate Napa Valley
Cabernet Sauvignon
100% Cabernet Sauvignon from the upper slopes of White Rock’s estate vineyard. Aged for 22 months in 35% new French oak.
United States

White Rock Vineyards Claret Estate Napa Valley
Red blend (mostly Cabernet)
71% cabernet sauvignon, 24% merlot, 3% cabernet franc, 2% petit verdot. Aged for 36 months before release, 20 months in French oak.
United States