Our Portfolio
Zorzal – Corral de los Altos
Garnacha from Navarra, Spain
From the northernmost parcel of a single vineyard in Fitero, a rocky site located on the top of a high plateau where the “Cierzo” wind takes a key role. It is 2 hectares planted with 45 year old Garnacha. Grapes are picked early, the wine ferments from native yeasts spontaneously in 2000-liter...
92 WAOrganic
DB8598-16
Zorzal – Cuatro del Cuatro
Graciano from Navarra, Spain
This wine is a tribute to Antonio Sanz, the father of the three brothers running the winery today. It comes from a 40 year old vineyards in Ombatillo, Corella, planted with Graciano. The wine ferments spontaneously in 500  liter French, oak barrels. Malolactic and elevage happen for 12 months in 2-...
94 WAOrganic
DB1895-16
Zorzal – Garnacha
Garnacha from Navarra, Spain
The fruit from this bottle comes from different plots in the Fitero village. Grapes were picked earlier in 2017, a dry and hot year. Spontaneous fermentation in tank.
Organic
DB1699-17
Zorzal – Graciano
Graciano from Navarra, Spain
The high-acid Graciano is the last one of their grapes to be harvested, in their vineyards around the village of Corella. Following a light maceration the wine ferments in steel. 25% of the wine is racked into French oak for malolactic, the rest happens in steel. The wines were blended and stayed 9...
Organic
DB1700-17
Quinta Milú – La Bicicleta Voladora (Rioja)
Tempranillo from Navarra, Spain
"The Flying Bicycle" is Germán Blanco's new project in Rioja Baja. With the help of an old friend and fellow oenologist, Javier Collio, Germán sources fruit from certified organic vineyards in the Navarra part of the appellation. The vineyards are dry-farmed and have an average age of thirty-five...
Organic
DB2911-18
Zorzal – Malayeto Garnacha
Garnacha from Navarra, Spain
100% Garnacha sourced from a single vineyard with stony soils in Fitero; average vine age is 35 years. This site is located at an elevation of 520m. Spontaneous fermentation with native yeasts in large wooden vats; aged 9 months in 225L used French oak.
Organic
DB2526-16
Zorzal – Rosado
Garnacha from Navarra, Spain
Bush-vine Garnacha, harvested by hand and produced in the saignée method. Exuberant red fruit tones are checked by a corset of acidity that makes this the perfect companion to all-things-grilled.
Organic
DB1707-18