100% Malbec, harvested manually in small cases around 20 kg to ensure the integrity of each bunch. Whole-bunch fermentation in open tanks, crushed by foot twice a day; aged in concrete vats for 8 months.

This Malbec comes from the prized viticultural areas of Mendoza: Perdriel, Agrelo, and Drummond. The fruit is hand-harvested; aged 10 months in French oak. Unfined and unfiltered. 

The fruit is sourced primarily from Agrelo, with thirty percent of the fruit coming from La Consulta. After a cool fermentation, the wine is aged for one year in thirty percent American and seventy percent French oak. To preserve the character of the fruit, the wine is then bottled with unfined and...

Fermented/aged in concrete for twelve months and then moved to French oak (mostly used) for an additional year.

20% Roussanne, 40% Grenache and 40% Syrah, this charming rosé is sourced from two vineyards: Los Chacayes, 15 acres of clacareous river stones planted in 2011 at 3600ft of elevation, and San Martín, 12.5 acres of sandy soils planted in 2004 at 2600ft. The fruit is entirely destemmed; the Roussanne...

This tiny production of Mencia comes from very old vines of the grape grown at very high altitude in Los Chacayes. After maceratiion - which lasts a week - the wine aged on its lees for 2 years in old French barrels.

50% Grenache, and 25% Monastrell that were co-fermented, with some Syrah that was fermented in oak. Aged in 225L neutral oak barrels.

A 50/50 blend of Marsanne and Roussanne, sourced from vines grown at 3600 feet elevation in Los Chacayes in the Uco Valley. The fruit is pressed after a week of skin contact, then fermented whole-cluster with native yeasts in concrete; aged 12 months on the lees in older oak under a veil of flor.

100% Malbec, harvested manually in small cases around 20 kg to ensure the integrity of each bunch. Whole-bunch fermentation in open tanks, crushed by foot twice a day; aged in concrete vats for 8 months.

This hand-harvested, single-vineyard wine is 100% unfiltered and unfined Chenin Blanc from Tunuyan within the Uco Valley. The villa Seca vineyard is roughly 12 hectares, planted in 1970 an an altitude of 3,300 feet, with alluvial soils. The wine was aged 6 months in bottle before release; unoaked....

100% Bequignol (a grape originally from Bordeaux). The grapes are foot stomped and then macerated and fermented in concrete for 30 days.

Fermented with native yeast and aged in concrete for six months and then moved to French oak (mostly used) for an additional year. Arguably the best example of “traditional style” Malbec one can find in Argentina.

100% Malbec, from a thirty-five-acre vineyard planted in 1995, situated at 3,000 feet of elevation and composed of rocky, sandy soils. The nose comes alive with hints of mocha, blueberry, cherries, and rose petals that lead to a rich texture held up by a good structure and smooth tannins. This...