Our Portfolio

Vaglio"Chacra" Malbec
Malbec from Mendoza, Argentina
100% Malbec from Serpiente, a 47-acre vineyard planted in 2001 at 3,200 feet altitude in Agrelo. The soils here are red clay; the vines are farmed sustainably. The fruit is destemmed, then vinified with native yeasts over 40 days. Aged for 8 months, 40% in new French oak. The wine is dark, with...
Sustainable
DB5321-17
Vaglio"Temple" Malbec
Malbec from Mendoza, Argentina
100% hand-harvested Malbec from the sustainably-farmed, 17.5-acre Paulucchi Vineyard, planted in 1993 on clay/loam soils at 3000ft altitude. The fruit is 100% destemmed, fermented with native yeasts, and aged 8 months in 40% new French oak. Bottled lightly filtered. The wine shows notes of dark...
93JSSustainable
DB5341-18
Riccitelli"The Party" Malbec
Malbec from Mendoza, Argentina
100% Malbec, harvested manually in small cases around 20 kg to ensure the integrity of each bunch. Whole-bunch fermentation in open tanks, crushed by foot twice a day; aged in concrete vats for 8 months.
Sustainable
DB9353-18
Calle, BodegaAlberti Malbec (One-way Kegs)
Malbec from Mendoza, Argentina
This Malbec comes from the prized viticultural areas of Mendoza: Perdriel, Agrelo, and Drummond. The fruit is hand-harvested; aged 10 months in French oak. Unfined and unfiltered. Recyclable, key kegs.

DB1849-16
Calle, BodegaAlberti Malbec Reserva
Malbec from Mendoza, Argentina
This Malbec comes from the prized viticultural areas of Mendoza: Perdriel, Agrelo, and Drummond. The fruit is hand-harvested; aged 10 months in French oak. Unfined and unfiltered. 
Sustainable
DB8400-18
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AdalgisaFinca Adalgisa Malbec
Malbec from Mendoza, Argentina
100% Malbec from their six-acre estate vineyard in Chacras de Coria, planted in 1916. The vineyard sits at an elevation of 3000 feet above sea-level; the soils are a mix of alluvial, sand, and loam. The fruit is hand-picked and fermented with native yeast before it is aged two years in a mix of...

DB9008-13
RiccitelliHey Malbec!
Malbec from Mendoza, Argentina
100% Malbec, harvested manually in small cases around 20 kg to ensure the integrity of each bunch. Whole-bunch fermentation in open tanks, crushed by foot twice a day; aged in concrete vats for 8 months.
91+ WASustainable
DB7731-18
RiccitelliHey Rosé!
Malbec from Mendoza, Argentina
"Harvested manually in small cases around 20 kg to ensure the integrity of each bunch. A tidy choice of the grape selection if done before the fermentation process. Grapes are harvested early to mid-February, without skin maceration, softly pressed and fermented in low temperature concrete vats"
Sustainable
DB9352-19
DuriguttiMalbec
Malbec from Mendoza, Argentina
Their standard Malbec bottling, Durigutti's Malbec "Clásico" represents what the brothers do best: combine elegance with rusticity. While this is in many ways due to the two differing backgrounds the brothers bring to the table, it is also largely due to the fruit. High altitude fruit from La...

DB2958-18
Patti, CarmeloMalbec
Malbec from Mendoza, Argentina
Fermented with native yeast and aged in concrete for six months and then moved to French oak (mostly used) for an additional year. Arguably the best example of “traditional style” Malbec one can find in Argentina.

DB8953-15
RJ ViñedosMDZ Malbec
Malbec from Mendoza, Argentina
100% Malbec, from a thirty-five-acre vineyard planted in 1995, situated at 3,000 feet of elevation and composed of rocky, sandy soils. The nose comes alive with hints of mocha, blueberry, cherries, and rose petals that lead to a rich texture held up by a good structure and smooth tannins. This...

DB2620-19
RJ ViñedosReunión Malbec
Malbec from Mendoza, Argentina
This sustainably-farmed, single-vineyard estate wine is composed of 100% hand-harvested Malbec from the Los Sauces of Mendoza. The vines average fifteen years of age, planted in sandy, stony soils at an elevation of between 3,280 - 4,074 feet; aged in seventy percent French and thirty percent...
Sustainable
DB9001-18