100% Malbec (which is significant because the vast majority of Cahors is cut with Merlot or Tannat). A powerful French "country" red from thirty-year-old vines grown in chalk-rich clay soils on a limestone substrate in the Lot Valley in Cahors, the ancestral home of the Malbec grape. Nicely full...

Their standard Malbec bottling, Durigutti's Malbec "Clásico" represents what the brothers do best: combine elegance with rusticity. While this is in many ways due to the two differing backgrounds the brothers bring to the table, it is also largely due to the fruit. High altitude fruit from La...

375ML This Malbec comes from the prized viticultural areas of Mendoza: Perdriel, Agrelo, and Drummond. The fruit is hand-harvested; aged 10 months in French oak. Unfined and unfiltered. 

Fermented with native yeast and aged in concrete for six months and then moved to French oak (mostly used) for an additional year. Arguably the best example of “traditional style” Malbec one can find in Argentina.

100% Côt (aka Malbec). From 70-year-old, organically farmed, hand-harvested estate fruit.  Vins Contés reds are all made similarly: semi-carbonic maceration with whole clusters in closed tanks with CO2; spontaneous-fermentation with indigenous yeasts only; aging in 500-liter demi-muids for 6 months...

"[The brothers] bought three 5,000-liter oak vats for the Calcáreo Malbec range, and the 2018 Calcáreo Río de los Chacayes fermented in that cask and in concrete and then matured in the cask. The wine shows the stony soils with less limestone than Altamira or Gualtallary; it is elegant and fluid,...

Odile Delpon inherited the family vineyards, tobacco farm, and saffron plantation in Albas in 1968. She developed the winery with her husband Claude, until their son Didier Pelvillain took over a few decades ago. Soils here are clay and limestone. Didier farms at the highest level of sustainability...

100% Malbec, hand harvested from 12 year old vines. Grapes are destemmed and fermented in 3000L concrete tanks. Maceration lasts for about 40 days and the juice is transferred to neutral, used French oak barrels. Aged for 14 months before bottling. Unfined, unfiltered.