Our Portfolio

Breuckelen Distilling100% Corn Whiskey
from New York State, United States
100% New York State corn, distilled and aged in 53-gallon barrels for a minimum of 3 years in new American oak barrels.

Cihuatán DistilleryAged Reserve Rum Nikte
from San Salvador, El Salvador
Ron Cihuatán Nikté is a limited edition rum crafted as an homage to teh mystique of Kay Kikté, the Mayan festival of flowers. The Maya once carefully collected for Kay Nikté and still grow in the Cihuatán valley. A blend of rum, aged in American oak ex-bourbon and new American oak barrels. Only 17,...

Albany Distilling Co.ALB Vodka
from New York State, United States
Made from American corn and distilled six times before being meticulously blended and run through charcoal filters, ALB Vodka is clean and crisp with a touch of sweetness. Neutral enough to be shaken into a cocktail and smooth enough to drink on the rocks.

Lockhouse DistilleryAmaro Digestif
from New York State, United States
The tradition of Amari is long and storied. Originally produced as a health tonic, while they are still used as a digestif, they are now also used the world over as an ingredient in cocktails. This unique and distinct version from Lockhouse is aged on sassafras wood and sweetened with turbinado...

Roulaison Distilling Co.Amèr Rum liqueur
from Louisiana, United States
This liqueur breaks from traditional rum liqueurs, both in style and alcohol content.  Bottled ~42%, our Amer features complex notes both on the nose and the palate.  A warm, herbaceous, and luscious mouthfeel on the front end transforms into a balance of floral notes and zesty citrus before...

Maguey MelateAntonio Carlos “Conejo” Martinez
from Oaxaca, Mexico
Antonio Carlos “Conejo” Martinez Santa Catarina Minas Agave: Largo (Karwinskii) Still Type: Clay Pot These large wild karwinskiis are left to naturally ferment for 20 days before crushing, acquiring a blue yeast on the agave that ultimately mitigates foaming during the distillation process. Visit...

DB1538-NV, DB1539-NV
Jean CavéArmagnac VSOP
from Armagnac, France
Minimun age 4 years.  Mahogany color with copper highlights. Fresh fruits, candied citrus, spice and vanilla on the nose; flavors of prunes, plums, and orange peel linger on the finish.

Erstwhile MezcalArroqueño
Ensamble from Oaxaca, Mexico
Distilled by Juan Hernández Méndez; fermented naturally in open-top wood vats and distilled in a copper alembic still. Perfumed, with notes of exotic spice and burnt orange on the nose; lovely notes of green plantain and citrus on the palate. This is the most aromatic of the 7 distillations from...
Santo CuvisoBacanora Anis
Agave from , Mexico
This bacanora is prepared using traditional agave concentrate, with an addition of a whisper of star anise, just 2% of this essence adds its enticing notes to the classic recipe. Tasting NotesSight: Brilliant caramel colorNose: Fruity with herbal notes  Taste: Cooked agave maguey and anis flavor 

Santo CuvisoBacanora Blanco
Agave from , Mexico
Santo Cuviso translates as holy bacanora. It’s dry, complex, with a kick of pepper and a grounded, earthy finish. Crafted to remind you that sometimes the best way to refresh your soul is to allow your lips to kiss a little spirit every day. Region: Sonora Master Distiller: Manuel “El Toro”...

Santo PēcadoBacanora Blanco
Agave Pacifica from Sierra de Sonora, Mexico
The immense amount of rain and clay content in Sonoran desert soil creates a distinctive, rich quality to Sonoran agave. Mesquite smoke gives way to grass or hay and pepper with a dry earthy finish and aromas of vanilla with smoke.

Santo CuvisoBacanora Uvalama
Agave from , Mexico
The subtle wonder of BLANCO, infused with Uvalama Berries which adds a delightfully aromatic and fruity finish along with the shimmer of sun. Tasting NotesSight: Bright, shimmering, morning sunNose: Fruity, fresh and light with a hint of mint and earth  Taste: Cooked agave maguey and sweet fruits 

Roulaison Distilling Co.Barrel Aged Reserve Rum
from Louisiana, United States
We currently have many full barrels of rum aging in our New Orleans warehouse and have begun releasing single barrel expressions which all have their own unique characteristics.

Lockhouse DistilleryBarreled Gin
from New York State, United States
Aged in 30 and 53 gallon new char #3 american oak barrels for over 16 months, this gin toes the line between a young whiskey in color and texture and a prominent gin in flavor and aroma.  The vibrant botanical bouquet is complicated with layers of silky vanilla, brown sugar and spice.  The burnt...

Distiller's ArtBen Nevis 6 yr
from Scotland, United Kingdom
Ben Nevis sits just at the base of its namesake, Scotland’s highest mountain. A coastal distillery in the Western Highlands, Ben Nevis draws its water from the Allt a’Mhuilinn which originates from two pools, Coire Leis and Coire na’Ciste, which are both sited a good way up the mountain. A second...

Distiller's ArtBenrinnes 7 yr
from Scotland, United Kingdom
The original Benrinnes was sited almost a mile south-east of today’s distillery. Built on the Whitehouse Farm in 1826 by Peter McKenzie, the distillery was completely destroyed just three years later, after a great flood laid waste to the buildings. In 1835, a new distillery was built, sited on the...

Bowler Wine Blank Default Image
Ballyvolane House SpiritsBertha’s Revenge
Whey from Cork, Ireland
The first gin to be made from whey! Special yeasts are added to the whey to convert the milk sugars into alcohol; this is then distilled by hand with 18 different botanicals* (locally foraged and grown where possible) and pure natural Irish spring water. *Ingredients: Whey alcohol, spring water,...

Spey from Speyside DistilleryBienn Dubh

Pronounced "bane doo", the name means "black mountain". Begins its life as Trutinā from Speyside Distillery; matured in American bourbon barrels and then finished in heavily toasted port casks from The Douro Valley.  

Distiller's ArtBlair Athol 20yr
from Scotland, United Kingdom
The picturesque Pitlochry-based distillery lies close to Edradour and is unconnected with the simarly spelt town, Blair Atholl. Blair Athol changed hands several times during the 1800s and eventually closed in 1932. A year later the distillery was acquired by Arthur Bell and Sons and today as much...

  • Blanco Tequila 44%
RejónBlanco Tequila
Blue Webber from Jalisco, Mexico
44% - Cooked in stone ovens and extracted by roller mill.. Fermented in stainless steel with natural yeast and distilled twice in stainless steel still w/copper coil. Pure agave flavor and easy drinking.

Breuckelen DistillingBonded Rye
from New York State, United States
100% rye mash, distilled and aged in 53-gallon barrels for a minimum of 4 years. To meet the more stringent requirements to be labeled Bottled in Bond, the series was distilled in one season (no blending between vintages), by one distiller, aged at least 4 years, and bottled at 100 proof (50% alc/...

45th Parallel DistilleryBorder Bourbon
Grain from Wisconsin, United States
Truly “small batch” in every detail. Bottled at 94 proof.   

Bondi BourbonBourbon
Corn from , United States
100% corn mash; distilled in small batches in a 500-gallon copper still and aged for four years in new American oak before release.

Breuckelen DistillingBrownstone Malt Whiskey
from New York State, United States
Brownstone is our riff on a classic Scottish single malt. It’s distilled from 100% NY grown barley, which was malted by our friends at Valley Malt in Hadley, Massachusetts. Double pot distilled and aged in new charred 53 gallon American oak barrels. It’s 6 years old and 50% alc/vol. The flavor...

Gulch DistillersBurrone Fernet
from Montana, United States
A bitter liqueur distilled from a base of Montana grains which incorporates a unique blend of herbs and spices including chamomile, myrrh, rhubarb, saffron, and mint. Gulch Distillers developed this bright, cool amaro to please and tantalize the refined palate. Made in the gulches of Montana,...

Frémont, JulienCalvados
Apples from , France
See the producer notes for full details on Frémont cider and Calvados!

LelouvierCalvados Fine
from Normandy, France
A blend of young Calvados, distilled with extreme care in a copper column still. Aged more than 2 years in oak casks. Several generations of the Lelouvier family have sought to identify farms producing fine Calvados in the Ferté Macé and Domfront regions. 

LelouvierCalvados Hors d'Age
from Normandy, France
A blend of Calvados, distilled with extreme care in a copper column still. Aged more than 12 years in oak casks. Several generations of the Lelouvier family have sought to identify farms producing fine Calvados in the Ferté Macé and Domfront regions. 

LelouvierCalvados Vieux
from Normandy, France
A blend of young Calvados, distilled with extreme care in a copper column still. Aged more than 3 years in oak casks. Several generations of the Lelouvier family have sought to identify farms producing fine Calvados in the Ferté Macé and Domfront regions.  There is probably NOT a better pairing...

Distiller's ArtCaol Ila 7yr
from Scotland, United Kingdom
Built in 1846, Caol Ila is the largest of the eight distilleries scattered across the Isle of Islay on the west of Scotland. Caol Ila is one of the lighter Islay whiskies, lighter in colour than its powerful neighbours, but with a distinctive floral and peppery notes which complement the...

Noble CoyoteCapón Espadin
from Oaxaca, Mexico
Noble Coyote Capon Espadín is the masterpiece of Maestro Mezcalero Eleazar Brena and is sustainably produced in the village of San Luis Amatlán. Produced using meticulously selected mother maguey that are mature and flowering as indicated by the growth of a “quiote” or flowering stalk.A large...
Union Grove DistilleryCatskill Mountain Maple Spirit
from New York State, United States
Distilled from Tree Juice Maple Syrup -- so technically considered a rum...(sourced locally, of course) and finished in oak barrels. Seasonal and limited!

Fanny FougeratCèdre Blanc Extra Old
Ugni Blanc from Cognac, France
100% Ugni Blanc. Double-distilled in an alembic still; aged in oak for 18 years.  No filtration, no caramel, no sugar added. Very fine oaky notes on the nose, with cinnamon and vanilla; flavors of anise, tobacco, apricot and citrus. Very long . The current batch totalled 5 barrels.

Cihuatán DistilleryCinabrio Rum
from San Salvador, El Salvador
Crafted as a homage to Kinich Ahau, Mayan god of the sun. Legend has it that the Sleeping woman, guardian goddess of the Cihuatan valley, would intercede on behalf of the people of Cihuatán so that Kinich Ahau would energize the valley with his warmth. His symbol was two hummingbirds. Cinabrio was...

Gilles BrissonCognac Napoléon
from Cognac, France
Napoléon designates a blend in which the youngest brandy has been stored for at least six years in cask; this is aged for 12 years. 100% Ugni Blanc.  

Gilles BrissonCognac VS
from Cognac, France
 VS (“very special”, or three stars) designates a blend in which the youngest brandy has been stored for at least two years in cask; Gilles Brillson V.S. is aged for 3-4 years before bottling. 100% Ugni Blanc.  
91 WE
Gilles BrissonCognac VSOP
from Cognac, France
VSOP (“very superior old pale”, or Reserve) designates a blend in which the youngest brandy is stored for at least four years in cask; aged for 5-6 years before release.  100% Ugni Blanc. Named to the 2015 Top 100 Spirits List in Wine Enthusiast.    
94 WE
Gilles BrissonCognac XO
from Cognac, France
The minimum age of any brandy used in an XO must be 7 years. In 2016, the law will change to a minimum of 10 years;  this estate will not have to change anything, since their XO is aged 18-20 years in cask. 100% Ugni Blanc.  
97 WE
Noble CoyoteCoyote
from Oaxaca, Mexico
This unique mezcal is made with a variety (karwinskii latrans) that the people in the village of San Luis Amatlán call “Coyote”; it is endemic to the Amatlánes region of Oaxaca, where it is frequently used as a border plant along property boundaries. (As a result, this Coyote agave is considered to...
Erstwhile MezcalCuishe
Ensamble from Oaxaca, Mexico
Distilled by Juan Hernández Méndez; fermented naturally in open-top wood vats and distilled in a copper alembic still. An herbal, easy drinking mezcal. Floral, greenery, banana, and chipotle on the nose. On the palate, the banana follows through with a hint of cloves, cinnamon stick and Chinese...
Mezcal MortalCupreata
Agave from Oaxaca, Mexico
100% Agave Cupreata, harvested at the border of Oaxaca and Puebla.  This is their Silver bottling: the agaves are roasted for three days in an earthen oven over an oak-wood fire, then distilled twice in a copper still. This mezcal offers woody and tobacco aromas, with notes of new leather and cocoa...
Distiller's ArtDailuane 11yr
from Scotland, United Kingdom
William Mackenzie, a farmer from the Speyside town of Carron, built the Dailuaine distillery in 1852. Dailuaine derives from the Gaelic ‘An dail uaine’ meaning ‘green valley’. Single malt bottlings from the scenically located Speyside distillery Dailuaine are few and far between. The bulk of the...

Albany Distilling Co.Death Wish Coffee Vodka
from New York State, United States
Made from a blend of Death Wish cold brew coffee, ALB Vodka and a hint of cane sugar, Death Wish Coffee Vodka is a combination of two of the best things upstate New York has to offer.  

Gamle OdeDill Aquavit
from , United States
Infused and craft–distilled with fresh dill and a touch of caraway seed and juniper berry. Dill aquavit pairs well with rich seafood such as crab and lobster, and preserved fish like herring and salmon. It brings a cleansing note, with a smooth finish.  For those accustomed to flavorless vodkas,...

RansomDry Gin
Grain from Oregon, United States
ONLY AVAILABLE IN PA. Fashioned after Holland’s renowned malt wine genevers, Ransom Dry Gin combines the maltiness and hop aromas of the style with a decidedly more intense botanical infusion. The selection of botanicals for this gin was done with both tradition and terroir in mind,  with the...

RansomDry Vermouth
Grain from Oregon, United States
ONLY AVAILABLE IN PA. The base wine is a blend of organically and conventionally farmed aromatic white varietals and Pinot Noir blanc. Ransom vermouth harkens back to the flourishing cocktail culture of the Belle Époque, when joie de vivre filled the air  and vermouth made the evolutionary leap...

Capitoline Vermouth & AperitiviDry Vermouth
from District of Columbia, United States
Aromatic and dry stainless steel fermented, blended white wine, fortified with local grain spirit infused with 13 botanicals and spices.

Mezcal Viejo IndecenteEnsamble Mezcal
Ensamble from Oaxaca, Mexico
100% agave of two varieties: Madrecuishe (40%) and Espadin (60%). Madrecuishe is a special type of agave in that it takes much longer to mature (14 years!) compared with Espadin. It is smaller and lower-yielding than Espadin, and is prized for its silky mouthfeel. Both agave varieties are naturally...
Del Que Toma el CardinalEspadín
Espadín from Oaxaca, Mexico
100% Espadin (angustifolia haw); natural fermentation without chemical components in an oak wood tub, and roasted in the traditional ground oven lined with hot stones. Distillated twice in a copper still. 50% Alc. by Vol. Place of origin: Santo Domingo Albarradas, Oaxaca.Mezcalero : Don Fortunato...

Erstwhile MezcalEspadín
Ensamble from Oaxaca, Mexico
Distilled by Silverio Garcia Luis in his palenque in the town of Rancho Blanco Güilá in Oaxaca.The roasted agaves are fermented naturally in open-top wood vats; distilled in a copper alembic still. This is their “workhorse Espadín”, great for mixing cocktails, but no less stellar if savored neat on...