Espadín
NV


Mexico
Oaxaca
100% Espadin (angustifolia haw); natural fermentation without chemical components in an oak wood tub, and roasted in the traditional ground oven lined with hot stones. Distillated twice in a copper still. 50% Alc. by Vol.
Place of origin: Santo Domingo Albarradas, Oaxaca.
Mezcalero : Don Fortunato Santiago Pérez.