The production of both bourbon and rye are virtually identical: 100% whole grain mashed, fermented, distilled, and aged a minimum of two years in brand new charred American white oak barrels. Distilled and bottled by Albany Distilling. It is the ingredients that distinguish them (the Bourbon has a...

Truly “small batch” in every detail. Bottled at 94 proof.   

The grain is local, sustainably grown heirloom “Hickory Cane” corn, one of the oldest varieties grown in the South, revered by the Native Americans and original settlers for its abundant flavor and hardiness. They mash, ferment, and copper pot distill this corn with malted barley in small batches,...

Distilled May 2008/55% ABV/ Sherry Butt/ Water Source- Tamdu Springs/Region- Speyside. Built in 1897 by a group of blenders headed by William Grant. Highlan(now Edrington) purchased it out right in 1898. Tamdu is one of a few distilleries in the modern era to malt all of their own requirements( the...

Created with a unique mash bill of 100% Irish malted rye and malted barley. This whiskey has been double distilled on our copper pot stills, including one of the smallest whiskey stills on the island of Ireland Aged in a combination of virgin chinkapin oak and ex-bourbon barrels. Non-chill filtered...

Smooth & Mellow - Highland & Speyside Malt, 46% ABV, Non-Chill Filtered. Just a touch of peat leads to coco and vanilla bean. Hints of peach pairs with baking spices with floralness and malted chocolate on finish.