Ironweed Rye

United States
New York State

The production of both bourbon and rye are virtually identical: 100% whole grain mashed, fermented, distilled, and aged a minimum of two years in brand new charred American white oak barrels. Distilled and bottled by Albany Distilling. It is the ingredients that distinguish them; while corn gives bourbon its distinctive sweet flavor and notes of dried fruit, rye makes a much drier, spicier whiskey. The mash for the Rye is 75% rye and 25% malted wheat, sourced from New York State. 

This is also available in 24/200ml.

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