The peaches come from Briermere Farms in Riverhead New York. The base is an off-dry peach wine made in-house at Matchbook, fermented using champagne yeast. The wine is then fortified with a distillate of peach leaf, as well as utilizing botanicals like quassia, pink peppercorn, rose and elderflower...

A brand new release from Proof and Wood, this is a limited run of 10 barrels for the world. 11 year bottled in bond rye aged in new charred American oak barrels. Made from the iconic MGP mash bill of 95% rye, 5% malted barley. Bottled at 100 proof.

A clean and expressive Espadin made from fully mature Angostofolia plants, harvested after 8 years. Made traditionally by hand, distilled twice on copper pot stills. Notes of vanilla, almond, tropical fruits and mild smoke. Perfect as a sipper with a great spine for cocktails at 45% abv.

Distilled using 100% Non-GMO Corn, and proofed down to 40% abv using pure Catskill Mountain water. Penny is a clean, smooth and surprisingly textured mixing vodka.

8 year Kentucky bourbon, finished in Altocedro Reserva Malbec barrels. Mashbill of 75% corn, 15% rye, 10% malted barley. Delivers rich caramel, dark fruit,and baking spice with a smooth, wine-kissed finish. 108.4 proof.