Our Portfolio

Mezcal MortalCupreata
Agave from Oaxaca, Mexico
100% Agave Cupreata, harvested at the border of Oaxaca and Puebla.  This is their Silver bottling: the agaves are roasted for three days in an earthen oven over an oak-wood fire, then distilled twice in a copper still. This mezcal offers woody and tobacco aromas, with notes of new leather and cocoa...
Organic
DB8700-NV
Mezcal MortalEspadín
Agave from Oaxaca, Mexico
100% agave espadín, harvested at 8 years of age.  Woody and smokey essence with notes of citrus. Artisanally made.  
Organic
DB8699-NV
4 CopasTequila Añejo
Agave from Jalisco, Mexico
Aged in American White Oak for 17 months, carefully charred and refined in taste.
Organic
DB1526-NV
4 CopasTequila Blanco
Agave from Jalisco, Mexico
Plant Age: 5.5 - 7 years; Cooking: Brick hornos; Grinding: Roller Mill; Fermentation: 100$ agave, open air fermentation; Distillation: Double distillation in copper pot stills
Organic
DB1509-NV
4 CopasTequila Reposado
Agave from Jalisco, Mexico
Aged 9 months in American white oak Barrels medium char.
Organic
DB1510-NV
Saint Préfert/Isabel FerrandoVieux Marc de Saint Préfert 10 ans
from Rhône, France
This is the first release of Vieux Marc from Saint Préfert and it's a blend of 2003, 2004, and 2005 vintages. After the red wines are fermented and separated from the skin, pips, and stems, the pomace from the Grenache, Mourvèdre, Cinsault, and Syrah, are distilled in a traditional alembic still...
Organic
DB7365-NV