The Origin of 4 Copas

4 Copas was founded in 1997 by Hector Galindo Miranda—known simply as “Don Hector” in the industry—driven by a vision to craft a tequila that honored tradition while embracing purity. His pioneering efforts led 4 Copas to become the world’s first certified organic tequila, setting a new standard in the spirits world. To bring this vision to life, Hector collaborated with legendary Master Distiller Sebastián Melendrez of Tequila, Jalisco. Together, they blended science and nature to create a spirit of exceptional quality, made exclusively from 100% organic agave, water from the lowlands, and organic yeast. Today, 4 Copas is proudly owned by generational agave growers from Arandas, Jalisco—a family deeply rooted in the tequila tradition. Their heritage and hands-on approach ensure that every bottle of 4 Copas stays true to its origins while continuing to represent the finest in organic tequila. Continuing the legacy of excellence, 4 Copas is now crafted under the guidance of Iliana Partida, one of the most highly regarded female Master Distillers in the industry. Production takes place at Hacienda De Oro, a distillery known for its artisanal methods and commitment to quality—faithfully continuing the brand’s legacy of being produced in the lowlands of Jalisco, near the Tequila Volcano. 4 Copas remains certified organic by the USDA and EU, and is also certified Kosher under Rabbinical law.

The Organic Difference

Every bottle of 4 Copas begins with carefully selected seeds from certified organic agave fields located near the Tequila Volcano in the famed region of Amatitán, in the lowlands of Jalisco. This volcanic region is rich in minerals like silica, potassium, iron, and copper—all essential for healthy agave growth and integral to the tequila’s complex flavor profile. The unique combination of volcanic soil, warm climate, and high elevation creates a natural micro-terroir, a distinct environment that deeply influences the agave’s development, imparting nuanced aromas and layered taste. Grown without synthetic chemicals, the agave is cultivated using only organic fertilizers and cared for by hand through every stage—from planting to harvest. Shoots are hand-selected for propagation, ensuring only the strongest, healthiest plants are used. This time-intensive, artisanal approach preserves the land and enhances the spirit’s authenticity. What truly sets 4 Copas apart is its natural fermentation process, developed through a proprietary method that draws out the full character of the agave. The result is a tequila with exceptional purity, depth, and elegance—an organic expression of place and process that leaves a lasting impression with every sip.