‘Rested’ in carefully selected, very used American White Oak Barrels for under one year. They are very proud of their agave so it is light on butter, vanilla, cinnamon and clove. The minerality and agave are the star!
Aged for 3 1/2 years in used bourbon casks. An agave forward extra añejo with a soft and light oakiness. Notes of cooked agave, oak, butterscotch, citrus, pepper, caramel, spices, vanilla, dried fruit, with just the right amount of minerality.
Master crafted in the Jalisco highlands from estate ripened Blue Weber agaves and aged with the time honored traditions of renowned El Pandillo distiller Felipe Camarena, the 6-year Extra Añejo Tequila Limited Edition is the brightest star in the Volans collection. Hand selected agaves, matured in...
32 calories per ounce. Produced from distilled corn and freshwater from the Catskills, and a touch of natural cane sugar. It is triple filtered and bottled at 19.99% ABV.
52 calories per ounce. America’s first and only barrel aged soju. Aged up to 12 months in three types of American oak barrels – Bourbon, Rye, Wheat - a truly unique product.
Tement Zweigelt and Blaufränkisch make up the base wine for the Vermouth and the brandies are made by Manfred Tement's friend, Alois Gölles, who makes lively and fine brandy. The "Alfred" Rosso is made with wormwood, cardamom, thyme, fennel, coriander, rose petals, and orange peel.
The Tement wines make up the base wine for the Vermouth and the brandies are made by Manfred Tement's friend, Alois Gölles, who makes lively and fine brandy. The "Alfred" Dry is made with wormwood, cardamom, thyme, fennel, coriander, rose petals, and orange peel.
Fot-li is made of a base wine of 90% White Grenache with the remainder of the blend composed of Airen and Viura. The grapes are vinified organically and come from single-vineyards located in Tarragona (DO Terra Alta) and Penedes, in Catalonia.
The grapes are vinified on the skins and are then...
Certified Artisanal. The agaves are shredded and tahona crushed and left to ferment naturally in Pine. The mezcal is then distilled twice in copper pot stills. Fruity and spicy with aromatic herbal notes and a sweet, light smokey flavor.
In this bottle you will find spices and herbs from the Mediterranean scrub and Southeast Asia: lemongrass, rosemary, sage, laurel, mint, chamomile flowers, Assan black tea, juniper berries, lemons, cinammon, fennel seeds, cloves and basil.
For our version of the most popular Italian liqueur we use just the yellow part of the lemon zest, organically grown and processed within a few hours of harvesting. In this way we can offer a one-of-a-kind limoncello, which preserves the fragrance and taste of the best lemons grown in Italy.
The precious taste of saffron meets the freshness of lemon and gives a unique and unmistakable taste. The liqueur is made only with top quality saffron pistils and untreated lemons. The citrusy note initially prevails, then leaving room for the protagonist.
Thyme is a wild aromatic herb with a strong taste and, among wild plants, it has its own characteristic fragrance. Lavender flowers wonderfully enhance the taste, while lemon enhances the aromatic notes.
Our most unusual product. A selection of berries from the best plantations in the world to perfectly balance the spicy taste with the more fragrant taste of pepper. An aroma which is rich in nuances ranging from lemon to juniper which set the stage for the unmistakable taste of pepper.
Bitter liqueur, with a sharp, dry, and woody character. More than twenty selected roots and herbs. Rhubarb and gentian stand out, together with the strength of absinthe and the freshness of eucalyptus. Cardamom is persistent and galangal is the finishing touch, with a discreet sweetness which...
For a curaçao liqueur to be named “curaçao” it does not have to be distilled on our island, unlike other drinks such as champagne or tequila, but we are proud of our island and proud to be the only curaçao of Curaçao.
Kirsch cherry brandy is obtained by distillation of fermented cherries. Orange flavor and Almond essential oils are macerated in beet root alcohol and then proofed down to 25% ABV.
It is made only from plants and seeds. Charlotte has the particularity of being obtained from a mixture distilled (each plant macerated and then distilled individually before mixing) 55% ABV.
TASTING NOTES: On the nose: Classic juniper and citrus along with floral and herbs. On the palate: Harmonious balance of floral and peppery with Juniper and rose hip. Finish: Medium with earthy and spicey notes.
• Variety: Andes Dry• Botanicals: Juniper, Rose Hip, Cardamom, Black Pepper, Coriander...
Aged in Red Oak Barrels for 4 Months with Rattlesnake Venom - Their Sotol Viper arises from the inhabitants of the old town of Paquimé, who used the poison of the rattlesnake as a healing element. To produce our sotol, it is not necessary to kill the snake but only to extract the poison.
The plants are wild harvested at an age of 18-22 yrs. Roasted in a cylindrical furnace Shredded by Axe and naturally fermented for up to 16 days. They are then double distilled in a copper pot.
A double distillation is done before the third distillation, a quick black corn maceration is applied in which the distillate is not really transformed, nor does it contribute to the process that much, but it does to its spirit, and after, it is placed through the copper alembic for its third...
Additional ribbons of lemon peel and sweet orange peel to a subtle blend of other botanicals: Juniper berries, coriander, cassia bark, cinnamon, angelica orris roots and liquorice.
Using intriguing botanicals like fresh apple, elderberry and wild clover, as well as juniper, coriander, orange peel, lemon peel and cassia, they produce a vibrant, floral style of gin.
Created with a unique mash bill of 100% Irish malted rye and malted barley. This whiskey has been double distilled on our copper pot stills, including one of the smallest whiskey stills on the island of Ireland Aged in a combination of virgin chinkapin oak and ex-bourbon barrels. Non-chill filtered...
A blend of 5 Irish whiskies including Shortcross peated single malt Irish Whiskey, triple & double distilled malt, alongside pot still and grain. Aged in ex-bourbon, sherry casks & virgin American oak. Non-chill filtered, no color added
A blend of 5 Irish whiskies including Shortcross single malt Irish Whiskey, triple & double distilled malt, alongside pot still and grain. Aged in ex-bourbon, sherry casks & virgin American oak. Non-chill filtered, no color added.
Smooth & Mellow - Highland & Speyside Malt, 46% ABV, Non-Chill Filtered. Just a touch of peat leads to coco and vanilla bean. Hints of peach pairs with baking spices with floralness and malted chocolate on finish.
Common name of maguey: Espadín. • Scientific name: Angustifolia. • Agave age: 8 years, semi-cultivated.Tasting notes: bright citrus and floral flavors with layers of mineral and wet stone notes, with balanced smokiness, perfect for savoring alone or in a cocktail.
Common name of maguey: Cuixe. • Scientific name: Karwinskii. • Agave age: 13 years, wild. Tasting Notes: Crisp notes of florals and herbs with layers of ripe fruit, hints of brine, marked earthiness and subdued smokiness.
Common name of maguey: Tobalá. • Scientific name: Karwinskii. • Agave age: 13 years, wild. • Tasting Notes: A fresh and aromatic flavor profile with marked complexity, opening with bright green notes, luscious fruits like mango, mint, and florals that welcome earth and mineral notes with subdued...
Common name of maguey: Tepeztate. • Scientific name: Marmorata. • Agave age: 25 years, wild. Tasting Notes: Tepeztate typically displays herbal and vegetal notes with marked earthiness. With Revelador, layers of ripe bananas, aromatic florals and distinct pepper notes are coupled with wet stone and...
ABV 50% The distillery's classic white agricultural rum is the result of a longer fermentation and distillation process, which gives it a very good balance. The very identity of Montebello is expressed on an initial nose dominated by fresh cane. With a fatty texture.
ABV 42% Like all the rums from the Montebello distillery, it is aged in oak barrels.The 3 year old rum is the only blend in the range. It contains 3 years old (70%), 8years old (20%) and 12 years old (10%), which makes an average of almost 5 years of age, but the legislation obliges to mention only...
ABV 42% The quality of this very old Montebello 6 year old rum is achieved by ageing in180 litre American oak barrels containing bourbon. Tasting notes: Colour: The colour of this 6 year old rum is a dark amber. Nose: The nose of this Montebello rum is very aromatic and reveals flavours of dried...
