The Tamarind is a typical exotic fruit found on the Island of Curacao. The Tamarind grows in pod form with a brittle shell and the pulp inside.

After some weeks of maceration, racking and addition of beetroot alcohol, beet sugar and pure water are added to get to 18% ABV.

Aged in Red Oak Barrels for 4 Months with Rattlesnake Venom - Their Sotol Viper arises from the inhabitants of the old town of Paquimé, who used the poison of the rattlesnake as a healing element. To produce our sotol, it is not necessary to kill the snake but only to extract the poison.

Created with a unique mash bill of 100% Irish malted rye and malted barley. This whiskey has been double distilled on our copper pot stills, including one of the smallest whiskey stills on the island of Ireland Aged in a combination of virgin chinkapin oak and ex-bourbon barrels. Non-chill filtered...

Smooth & Mellow - Highland & Speyside Malt, 46% ABV, Non-Chill Filtered. Just a touch of peat leads to coco and vanilla bean. Hints of peach pairs with baking spices with floralness and malted chocolate on finish.

Common name of maguey: Tepeztate. • Scientific name: Marmorata. • Agave age: 25 years, wild. Tasting Notes: Tepeztate typically displays herbal and vegetal notes with marked earthiness. With Revelador, layers of ripe bananas, aromatic florals and distinct pepper notes are coupled with wet stone and...

ABV 50%  The distillery's classic white agricultural rum is the result of a longer fermentation and distillation process, which gives it a very good balance. The very identity of Montebello is expressed on an initial nose dominated by fresh cane. With a fatty texture.

More than 13 botanicals are used,including nutmeg, coriander, fennel,angelica seeds and roots, celery, balsamherb (also known as mint geranium),elderflower, coriander seeds, blackcaraway (nigella), wild thyme,cardamom, green aniseed and wormwood. Multiple distillations,macerations and a final...

They make their Gin using 12 bottanicals including 5 flowers, Marigold,Chamomile, Lavender, Elderflower, and Jasmine. In addition to the traditional Juniper, coriander and angelica root they use bee pollen for body. The whole batch is macerated 24 hours then redistilled. They are not using a...

The distillery was built in 1821. In 1971 a second distillery was built alongside the first, which became known as Linkwood B, with steam heated stills. The stills of the first distillery were converted to being heated by steam as well. With the build of Linkwood B the two distilleries reached...

"Distillation" is the biggest feature of Baro de Cobre. The use of both earthen and copper stills results in a smoky, rustic flavor. A unique blend of 40% clay and 60% copper. Espadín agave is cultivated in Río Ejutla.