This Amaro is a blend of 21 botanicals. The heavy hitters are coffee, chicory, cardamom, dried orange peel and cocao nib. A nose of incense and soft forest floor. They macerate for 15 days. The blend is sweetened with local honey then they filter and rest in whiskey barrels for another 90 days. The...

Cask Craft Series Single Malt The distillery produced its first single malt in 1978.[4] The single malt was rebranded as 'The Singleton' in 1986, as the name 'Auchroisk' was perceived as too difficult for consumers outside Scotland. The name changedback to Auchroisk in 2001, when a bottling was...

Benchmark Series Bottled for the USA, Speyside, Distilled 2008, Bottled 2024, 312 Bottles 57.9% The GlenAllachie distillery was built in 1967. Previously, the distillery mainly produced whisky for blends however has since been relaunched as a distillery known for its fruity, single malt expressions...

Benchmark Series Distilled 2014, Bottled 2023, 302 bottles for the world. 56.3% Caol Ila is derived from Gaelic Caol Ìle for "Sound of Islay" ("Islay Strait") in reference to the distillery's location overlooking the strait between Islay and Jura. It was founded in 1846. Caol Ila is one of the...

Benchmark Series Glenfarclas Distillery. Bottled for the USA, Speyside's Finest 2009. Built in 1836, the distillery is overlooked by the rolling hills of Ben Rinnes. This family owned distillery produces spirits that mature in traditional Sherry Butts. This single cask bottling was aged entirely in...

Misson Gold Series Both whiskies were distilled in 1989. Laphriog/Bowmore married and aged for 30 years and then finished in Oloroso Cask for 4 years. 625 bottles created. 41%

Cask Craft Series Single Malt The distillery was built in 1821. In 1971 a second distillery was built alongside the first, which became known as Linkwood B, with steam heated stills. The stills of the first distillery were converted to being heated by steam as well. With the build of Linkwood B the...

All of the Kumquats were hand picked whole in Malaysia. Infused with additional Citrus peels. Distilled once on a column still. After filtration they slowly reduce with Fair Trade Cane suger and non-gmo French NGS. The kumquat and natural citrus infusion meld to function as the sweetner. 22% ABV

All of the * Chipotle peppers harvested from Brazile. Then smoked. One week maceration in French wheat non-GMO NGS. Distilled once on a column still. After filtration they slowly reduce with Fair Trade Cane suger and  deminineralize water.   18% ABV

Made on a base cucumber distillate, and then slowly reduced by adding Fair Trade liquid sugar and demineralized water for a perfect balance. 18% ABV

Meles makes Clairin with 100% cane syrup in the classic Pignon style. Therefore he does not own his own sugarcane fields.  While he does not farm his own cane, his neighbors he purchases from all farm organically.  Production: Blue Crystalline cane syrup is fermented naturally for 10 days, then...

The spirit of J.W.Kelly’s original bourbon, born in 1866 in Chattanooga TN, is captured by marrying 5-, 6-, and 8-year-old aged barrels of bourbon, hand selected by the JWK crew. This Old Milford Straight Bourbon Whiskey is handcrafted in 3,000-gallon pot stills to give it bold and unique...

Maggie’s Farm Falernum is a ginger, lime, and clove liqueur made with a base of our rum. Using all fresh ingredients (fresh ground ginger, hand-grated lime zest, and whole toasted cloves), this is created in the same manner as the original Barbados classic spiced liqueur.

Made with an equal blend of two rum styles. 50% of the rum is Maggie's rum, fermented and distilled in house from raw turbinado sugar. The other half is dark rum fermented and distilled from molasses, aged in and imported from Central America. They blend these two rums equally and re-age them for...

53 botanicals.  Broad, warm, earthy.  Made in the “Vermouth alla Viniglia” fashion of Torino but with a bit more citrus.  16.5% ABV

Enchanting aromas of midsummer Mississippi Magnolia.Distilled using fresh, local magnolia blossoms. The beautiful floral essence is highlighted and delicately balanced with cinchona bark, juniper, coriander, and black peppercorn. A truly wonderful martini gin.

Mango-chile liqueur inspired by a mango paleta with chile. Whole fresh mangoes macerate for months with ancho, pasilla and arbol peppers, on a lime-driven spirit base. Great as a tropical fruit and spice modifier.

Wine made from New Jersey blueberries. Syrup crafted in-house with Kellogg’s Cornflakes & Rare Tea Cellar’s whole Madagascar Vanilla Beans. Fortified with our own Organic NY Corn Spirit, distilled with Yuzu, Makrut Lime Leaf, Wild Cherry Blossoms, Coconut, Lemon & Cinnamon. Finished with...