After some weeks of maceration of black currants, racking and addition of beet sugar is added for an 18%.

Created with a unique mash bill of 100% Irish malted rye and malted barley. This whiskey has been double distilled on our copper pot stills, including one of the smallest whiskey stills on the island of Ireland Aged in a combination of virgin chinkapin oak and ex-bourbon barrels. Non-chill filtered...

Bold & Spicy - Highland & Islay Malts, 46% ABV, Non-Chill Filtered. Baking spices and fresh peat up front, delicate apple with toasted toffee wihth soft spice on finish.

Common name of maguey: Tepeztate. • Scientific name: Marmorata. • Agave age: 25 years, wild. Tasting Notes: Tepeztate typically displays herbal and vegetal notes with marked earthiness. With Revelador, layers of ripe bananas, aromatic florals and distinct pepper notes are coupled with wet stone and...

ABV 50%  The distillery's classic white agricultural rum is the result of a longer fermentation and distillation process, which gives it a very good balance. The very identity of Montebello is expressed on an initial nose dominated by fresh cane. With a fatty texture.

Using the same botanicals as the Green the Yellow as more pronouced spicy notes and then adds subtle blend of honey.

Espadín-Tobalá blend; 70% of the Espadín is distilled in copper stills, and 30% of the Tobalá is distilled in clay. All Magueys are grown using organic processes. Once harvested, the piñasare cooked in the traditional manner in outdoor stone concave pits giving them their earthy and smoky qualities...

The result of research by both French distillers and Bolivian farmers. Quinoa is a grain that has been farmed for over 5000 years by the Incas. It grows at over 13000 ft in elevation in the Andes mountains, in volcanic soils. Once the quinoa arrives in Cognac, it is brewed by a micro-brewer. The 5....

Meles makes Clairin with 100% cane syrup in the classic Pignon style. Therefore he does not own his own sugarcane fields.  While he does not farm his own cane, his neighbors he purchases from all farm organically.  Production: Blue Crystalline cane syrup is fermented naturally for 10 days, then...