Meles makes Clairin with 100% cane syrup in the classic Pignon style. Therefore he does not own his own sugarcane fields.  While he does not farm his own cane, his neighbors he purchases from all farm organically.  Production: Blue Crystalline cane syrup is fermented naturally for 10 days, then manually loaded into a 1,000 gallon handmade stainless steel still where it is then collected in drums to rest for up to six months before being bottled by hand at full proof.