• Vittoria, Sicily, Italy

Thank you to importer Louis/Dressner for thie profile of Occhipinti:

(Click here for more on Occhipinti from Louis/Dressner and here for Occhipinti's website)

In 2006, Joe and Kevin fell in love with the wines of an unassuming 24 year old showing her first vintage at an Italian wine fair. Today, Arianna Occhipinti has become a seminal figure for a new generation of wine lovers. Her rise to prominence has been meteoric, and rightfully so: anyone who has ever met Ari will instantly vouch for her charming personality and seemingly boundless energy.

Arianna is the niece of Giusto Occhpinti, whose COS wines are undisputedly amongst the very best of Sicily. In 1998, Giusto invited her to help him out at Vinitaly for four days. Arianna was 16 at the time and knew nothing about wine; the experience was such a good one that she decided to study viticulture and oenology in university. This quickly proved counter-intuitive, since everything she had learned from her uncle (organic viticulture, hand-harvesting, native yeast fermentations) clashed with what she was being taught in school.

Undeterred, Arianna started making her own wine with just one hectare of abandoned vines in the commune of Vittoria. Over the years, she has progressively expanded the estate by replanting 10 hectares of the region's indigenous Frappato and Nero D'Avola in selection massale. A few years later, she was able to start renting 50 year old Frappato and 45 year old Nero D'Avola vines, both independently bottled as single varietal/vineyard cuvées. In 2012, an additional eight hectares of 19 year old vines were acquired, which for the time being will be used to produce more of her "SP68".

Continually pushing things forward, Arianna built herself a new cellar in 2014, a huge step up from the cramped, chaotic space she used to work in. Besides the obvious advantage of having more space, it has permitted Arianna to start a new regiment of concrete fermentation and aging for both "SP68"'s, which used to to be produced in stainless steel and fiberglass. Some of the tanks are glass lined, some aren't. They are all 2mx2m, and with the way they are set up, the juice can be worked by gravity.

Image Producer PRODUCT Description Country / Region

Occhipinti IGT Terre Siciliane Bianco "SP68"
60% Zibibbo/40% Albanello. The two varieties are native to Sicily--Zibibbo is more widely known as Muscat of Alexandria--and are grown on... Read More Italy

Occhipinti Cerasuolo di Vittoria DOCG Riserva "Grotte Alte"
50% Frappato/50% Nero d'Avola. Grotte Alte is Arianna's only DOCG wine, in this case Vittoria's most famous, Cerasuolo di Vittoria, a blend... Read More Italy

Occhipinti Frappato IGT Terre Siciliane
100% Frappato. From 2 different estate parcels with vines averaging about 40 years old. One parcel is older, bush-trained vines on a... Read More

Occhipinti IGT Terre Siciliane Rosso "SP68"
70% Frappato/30% Nero d'Avola. The two varietals are native to Sicily and are grown on red sand soils over limestone rock, with vines... Read More Italy

Occhipinti Nero d`Avola IGT Terre Siciliane "Siccagno"
Nero d'Avola
100% Nero d’Avola. Two parcels on white limestone soils go into Siccagno (local dialect for "good wine"), one being bush-trained, the other... Read More

Occhipinti Grappa di Frappato Frappato Italy